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X-WR-CALDESC:Events for Dine Fort Lauderdale
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DTSTART;TZID=America/New_York:20270121T183000
DTEND;TZID=America/New_York:20270121T210000
DTSTAMP:20261014T200032Z
CREATED:20261008T173123Z
LAST-MODIFIED:20261014T200032Z
UID:10000017-1800556200-1800565200@fortlauderdalemagazine.com
SUMMARY:2027 DINE Fort Lauderdale at Morton’s
DESCRIPTION:Joshua Alcala \nJust off Las Olas Boulevard in downtown Fort Lauderdale\, Morton’s The Steakhouse serves the classics with a focus on USDA Prime-aged beef\, fresh seafood and traditional steakhouse sides. An extensive wine list rounds out the menu\, while Bar 12-21 offers signature Mortinis and bar bites. Settle into the elegant dining room for dinner or take a seat on the outdoor patio for a more relaxed evening. \nLobster Maki Roll\nAvocado\, cucumber\, truffle aioli.\nGolden Hallows Reserve\n  \nRoasted Tomato Basil Bisque\nCrème Fraiche\, basil pesto.\nJOLO PINK\n  \nWinter Harvest Salad\nBartlett pears\, blue cheese crumbles\, spiced pecans.\nTWINKLES\n  \nSliced Prime NY Strip\nWhipped Yukon Gold Potatoes\, broccolini\, truffle crema.\nDevil’s Hill\n  \nChef Joshua’s Homemade Caramel Tres Leches\nSalted caramel\, Three Milks\, local berries.\nMuddy Paws\n 
URL:https://fortlauderdalemagazine.com/dine/event/2027-dine-fort-lauderdale-at-mortons/
LOCATION:Morton’s The Steakhouse\, 500 E Broward Blvd Suite 127\, Fort Lauderdale\, FL\, 33394\, United States
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DTSTART;TZID=America/New_York:20270218T183000
DTEND;TZID=America/New_York:20270218T210000
DTSTAMP:20261013T163221Z
CREATED:20261008T173140Z
LAST-MODIFIED:20261013T163221Z
UID:10000018-1802975400-1802984400@fortlauderdalemagazine.com
SUMMARY:2027 DINE Fort Lauderdale at The Capital Grille
DESCRIPTION:Gil Suarez\nThe Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks\, which are hand-cut by the restaurant’s in-house butcher\, as well as a diverse menu of fresh seafood and classic appetizers with a twist. \nChopped SaladCandied Pecans\, Feta\, Port Wine Cherries\, Walnut Vinaigrette.Muddy Paws\nScallop CrudoMarcona Gremolata\, Citrus Nage.JOLO PINK\nCedar Plank SalmonSherried Shallots & Sweet Tomatoes\, Lemon Mosto.Crimson Creek\nClub Cut StripBlack Garlic Glaze\, Onion Jam\, Roasted Trumpets\, Pommes Puree.Carolus XII\nFlourless Chocolate Espresso CakeSalted Caramel\, Pistachio Brittle.Cuvee Selection
URL:https://fortlauderdalemagazine.com/dine/event/2027-dine-fort-lauderdale-at-the-capital-grille/
LOCATION:FL
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DTSTART;TZID=America/New_York:20270318T183000
DTEND;TZID=America/New_York:20270318T210000
DTSTAMP:20261014T195846Z
CREATED:20261008T173200Z
LAST-MODIFIED:20261014T195846Z
UID:10000019-1805394600-1805403600@fortlauderdalemagazine.com
SUMMARY:2027 DINE Fort Lauderdale at Jay's
DESCRIPTION:Royce Wager\nInside a restored 1920s church in Flagler Village\, Jay’s brings new life to a historic space with original stained glass\, soaring vaulted ceilings\, velvet banquettes and candlelit tables. The menu features dry-aged steaks\, fresh seafood and classic steakhouse fare\, paired with an extensive wine list and thoughtfully crafted cocktails. As dinner gives way to late night\, live bands\, DJs and cabaret performances fill the room\, making the restaurant as much a destination for its atmosphere as its menu. \nA5 Wagyu Gyoza\nCrimson Creek\n  \nSurf & Turf Hand Roll\nGolden Hallows\n  \nSalmon Sashimi\nJOLO PINK\n  \nYakitori-Marinated SRF Wagyu Steak Frites with rosemary fries\nPilot Shadow\n  \nMatcha Cheesecake\nSweet Vermouth\n 
URL:https://fortlauderdalemagazine.com/dine/event/2027-dine-fort-lauderdale-at-jays-steakhouse/
LOCATION:Jay’s\, 441 NE 3rd Ave\, Fort Lauderdale\, FL\, 33301\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270415T183000
DTEND;TZID=America/New_York:20270415T210000
DTSTAMP:20261014T200735Z
CREATED:20261008T173215Z
LAST-MODIFIED:20261014T200735Z
UID:10000020-1807813800-1807822800@fortlauderdalemagazine.com
SUMMARY:2027 DINE Fort Lauderdale at Del Friscos
DESCRIPTION:Raffaele Cuocci \nDel Frisco’s Grille puts a fresh spin on the American bar and grill\, bringing market-fresh ingredients and handcrafted cocktails to the table. The menu balances familiar favorites with inventive dishes\, while the bar keeps the energy going from afternoon happy hour into dinner. With an inviting atmosphere and a menu made for sharing\, it’s a natural choice for everything from a casual lunch to a night out with friends. \nSpring Strawberry Salad\nBaby spinach & frisee\, strawberries\, goat cheese\, honey basil & Meyer lemon vinaigrette\, balsamic glaze.\nTWINKLES\n  \nTuna & Watermelon Crudo\nGinger miso sauce\, pickled cucumbers\, cashews\, candied sesame\, chili garlic crisp oil.\nJOLO PINK\n  \nRoasted Bacon-Wrapped Pork Tenderloin\nBlackberry BBQ glaze\, tobacco onions\, coleslaw.\nCrimson Creek\n  \nPrime NY Strip Steak\nCacao\, coffee & coriander-rubbed prime strip\, peppercorn bourbon sauce\, hand-mashed Gold potatoes.\nPilot Fog\n  \nMignardise Mini New York-Style Cheesecake\nHappy Endings\n 
URL:https://fortlauderdalemagazine.com/dine/event/2027-dine-fort-lauderdale-at-del-friscos/
LOCATION:Del Friscos Grille\, 501 E Las Olas Blvd Ste 150\, Fort Lauderdale\, FL\, 33301\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270513T190000
DTEND;TZID=America/New_York:20270513T213000
DTSTAMP:20261013T163059Z
CREATED:20261008T173231Z
LAST-MODIFIED:20261013T163059Z
UID:10000021-1810234800-1810243800@fortlauderdalemagazine.com
SUMMARY:2027 DINE Fort Lauderdale Fusion Experience at The Grateful Palate
DESCRIPTION:Our Ultimate Wine Pairing Experience\nFive celebrated chefs. Five inspired courses. Five exceptional wine pairings. \nThe series finishes with the highly anticipated Fusion Experience\, an extraordinary evening where every DINE Fort Lauderdale partner comes together under one roof for a collaborative culinary showcase. Signature dishes\, perfectly paired wines and the collective energy of Fort Lauderdale’s top kitchens transform the night into more than a dinner. It becomes a celebration of talent\, generosity and community. \nA curated live and silent auction will take center stage\, benefiting the Emeril Lagasse Foundation. Founded by Chef Emeril Lagasse\, the Foundation is dedicated to creating life-changing opportunities for young people through culinary\, nutrition and arts education. From building teaching kitchens in schools to funding hospitality training programs and mentorship initiatives\, the Foundation invests in the next generation of chefs\, creatives and industry leaders. \nWhile its impact reaches nationally\, evenings like this bring that mission directly back to Fort Lauderdale. The hospitality community that defines our city\, from independent restaurants to major culinary institutions\, thrives because of education\, mentorship and opportunity. Supporting the Foundation means supporting pathways for local students who dream of careers in kitchens\, restaurants and creative fields right here in South Florida. \nThe Fusion Experience is not simply the finale of a series. It is a reminder that great food can gather a city\, and that generosity\, like a perfectly paired wine\, leaves a lasting impression long after the final course is served. \nSteak Tartare Brioche ToastJOLOTAGE ReserveThe Capital Grille\nCilantro Lime Shrimp CevicheSmashed avocado\, watermelon radish\, crispy plantains.JOLO PINKMorton’s The Steakhouse\nHerb & Almond-Crusted GrouperRomesco\, lemon basil pesto.Golden Hallows ReserveDel Friscos Grille\nA5 Wagyu GyozaCrimson CreekJay’s\nToasted Coconut Creme Brulee CheesecakeOff-Dry Rayson RieslingThe Grateful Palate Catering & Events
URL:https://fortlauderdalemagazine.com/dine/event/2027-dine-fort-lauderdale-fusion-experience-at-the-grateful-palate/
LOCATION:The Grateful Palate Catering & Events\, 3003 NE 32nd Ave\, Fort Lauderdale\, FL\, 33308\, United States
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