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X-WR-CALDESC:Events for Dine Fort Lauderdale
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DTSTART;TZID=America/New_York:20240404T183000
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SUMMARY:2024 DINE Fort Lauderdale at Morton's
DESCRIPTION:Morton’s The Steakhouse in Fort Lauderdale is located in the heart of downtown Fort Lauderdale\, just one block from the famous Las Olas Blvd. shopping district. Crisp linens\, superior service and delicious food prepared to perfection create an experience you won’t soon forget. Morton’s boasts a stunning main dining room where guests can indulge in USDA prime-aged beef\, succulent seafood\, steakhouse sides\, decadent desserts and an extensive wine collection. Signature Mortini’s and Bar Bites can be enjoyed in Bar 12-21 and on the scenic outdoor patio.  Every detail\, from the remarkable menu to the seamless service\, makes Morton’s the classic dining experience. \nHors D’oeuvres: Scallops & Caprese Skewers\nBaby Greens: Grapefruit\, Candied Walnuts\, Goat Cheese\,  Citrus Vinaigrette\nLobster Bisque: Creme Fraiche\, Chives\nSliced NY Strip: Truffle Whipped Potatoes\, Charred Asparagus\, Sauce Bordelaise\nChocolate Pot Au Creme: Whipped Cream
URL:https://fortlauderdalemagazine.com/dine/event/2024-mortons/
LOCATION:Morton’s The Steakhouse\, 500 E Broward Blvd Suite 127\, Fort Lauderdale\, FL\, 33394\, United States
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DTSTART;TZID=America/New_York:20240321T183000
DTEND;TZID=America/New_York:20240321T223000
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CREATED:20231030T195501Z
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SUMMARY:2024 DINE Fort Lauderdale at Truluck's
DESCRIPTION:Partner Odel Arencibia\nTruluck’s is a distinguished seafood and steak restaurant celebrated for its commitment to fresh\, sustainable ingredients. Offering a refined dining experience\, Truluck’s combines the richness of prime steaks with the finest seafood selections. The restaurant is praised not only for its exquisite cuisine but also for its warm\, inviting atmosphere and attentive service. \nSnapper Crudo: Citrus Chives\, Cold Pressed Olive Oil\nJumbo Lump Crab Cake: Dilled Tartar Sauce\nSonoma Greens Salad: Spicy Pecans\, Goat Cheese\, Apples\, Kalamata Olives\, Honey Vinaigrette\nMiso Glazed Seabass: Crab Fried Rice\, Chilled Cucumber Slaw\nWorld Class Carrot Cake: Crème Cheese Icing\, Spicy Pecan\, and Warm Butterscotch
URL:https://fortlauderdalemagazine.com/dine/event/2024-trulucks/
LOCATION:Truluck’s Ocean’s Finest Seafood & Crab\, 701 N Fort Lauderdale Beach Blvd\, Fort Lauderdale\, FL\, 33304\, United States
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DTSTART;TZID=America/New_York:20240314T183000
DTEND;TZID=America/New_York:20240314T223000
DTSTAMP:20260624T180553
CREATED:20231030T195822Z
LAST-MODIFIED:20240903T174744Z
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SUMMARY:2024 DINE Fort Lauderdale at The Capital Grille
DESCRIPTION:Michael Barone & Pastry Chef Annabelle Asher Solly\nThe Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks\, which are hand-cut by the restaurant’s in-house butcher\, as well as a diverse menu of fresh seafood and classic appetizers with a twist. \nCoconut Crusted Shrimp: Ponzu Vegetable\, Sweet and Sour Pineapple Sauce\nWild Mushroom Bisque: Crème Fraiche\, Chives\, Crispy Shiitake Mushrooms\nMacadamia Dusted Seabass: Roasted Baby Bok Choy\, Poached Red Potatoes\, Lobster Crème\n40-Day Dry Aged Sirloin: Parsnip Purée\, Spring Vegetables\, Red Wine Demi\nBaklava Rose Poached Pear: Shredded Phyllo\, Candied Pistachios\, Honey
URL:https://fortlauderdalemagazine.com/dine/event/2024-capital-grille/
LOCATION:The Capital Grille\, 2430 E Sunrise Blvd\, Fort Lauderdale\, FL\, 33304\, United States
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