Fort Lauderdale Magazine presents Dine Fort Lauderdale, a limited 5 dinner progressive Restaurant Experience series featuring 4 courses from the best restaurants in South Florida. The series will culminate in a Fusion Experience on April 18th showcasing 6 courses from our restaurant partners and an auction to benefit the Emeril Lagasse Foundation.
Ticket: Dine Fort Lauderdale #4 – March 28th (Farm to Fork at Hugh’s Catering)
HOST: Farm to Fork
LOCATION: Hughes Catering
Chef Michael Panza takes skills mastered through his culinary residency in Italy and provides his gourmet touch to Farm to Fork. He and his team produce personalized meal plans that offer healthy, organic food.
*Ticket price includes taxes and gratuity.