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DTSTART;TZID=America/New_York:20260326T180000
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SUMMARY:2026 DINE Fort Lauderdale at Timpano
DESCRIPTION:Timpano Las Olas (“Timpano”)\, the 292-seat restaurant\, which has anchored Fort Lauderdale’s namesake Boulevard for more than 20 years\, reopened in August 2022. Part of the Tavistock Restaurant Collection\, the reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. The completely revamped menu was carefully created under the direction of Tavistock Restaurant Collection’s Vice President of Food & Beverage\, Michael Ferraro and will be executed by Executive Chef\, Omar Lorenzana\, and Corporate Pastry Chef\, Stuart Whitfield. Chef Ferraro and Chef Stuart developed the menu over the past year together\, a reunion of sorts for the duo who both shared kitchen-rank in several New York City restaurants. The new Timpano Las Olas offers a bold approach to contemporary Italian with modern twists on classic dishes\, an extensive wine list\, a rare whiskey program\, and unmatched craft cocktails. The restaurant also offers a private wine tasting room\, which doubles as a dining room. The room is home to an intimate dining table\, temperature-controlled wine refrigerators\, and audio-visual amenities. Beyond the interiors is a breathtaking outdoor patio (Il Giardino) that borrows inspiration from The Secret Garden\, replete with mirrors and all-weather coverings.
URL:https://fortlauderdalemagazine.com/dine/event/2026-timpano/
LOCATION:Timpano Las Olas\, 450 E Las Olas Blvd\, Fort Lauderdale\, FL\, 33301\, United States
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ORGANIZER;CN="Fort Lauderdale Magazine":MAILTO:dine@flmag.com
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DTSTART;TZID=America/New_York:20250320T180000
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LAST-MODIFIED:20251105T211927Z
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SUMMARY:2025 DINE Fort Lauderdale at Timpano
DESCRIPTION:Timpano Las Olas (“Timpano”)\, the 292-seat restaurant\, which has anchored Fort Lauderdale’s namesake Boulevard for more than 20 years\, reopened in August 2022. Part of the Tavistock Restaurant Collection\, the reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. The completely revamped menu was carefully created under the direction of Tavistock Restaurant Collection’s Vice President of Food & Beverage\, Michael Ferraro and will be executed by Executive Chef\, Omar Lorenzana\, and Corporate Pastry Chef\, Stuart Whitfield. Chef Ferraro and Chef Stuart developed the menu over the past year together\, a reunion of sorts for the duo who both shared kitchen-rank in several New York City restaurants. The new Timpano Las Olas offers a bold approach to contemporary Italian with modern twists on classic dishes\, an extensive wine list\, a rare whiskey program\, and unmatched craft cocktails. The restaurant also offers a private wine tasting room\, which doubles as a dining room. The room is home to an intimate dining table\, temperature-controlled wine refrigerators\, and audio-visual amenities. Beyond the interiors is a breathtaking outdoor patio (Il Giardino) that borrows inspiration from The Secret Garden\, replete with mirrors and all-weather coverings.
URL:https://fortlauderdalemagazine.com/dine/event/2025-timpano/
LOCATION:Timpano Las Olas\, 450 E Las Olas Blvd\, Fort Lauderdale\, FL\, 33301\, United States
ATTACH;FMTTYPE=image/jpeg:https://fortlauderdalemagazine.com/dine/wp-content/uploads/2023/10/dine-web-timpano.jpg
ORGANIZER;CN="Fort Lauderdale Magazine":MAILTO:dine@flmag.com
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DTSTART;TZID=America/New_York:20240411T183000
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SUMMARY:2024 DINE Fort Lauderdale at Timpano
DESCRIPTION:Omar Lorenzana\nTimpano Las Olas (“Timpano”)\, the 292-seat restaurant\, which has anchored Fort Lauderdale’s namesake Boulevard for more than 20 years\, reopened in August 2022. Part of the Tavistock Restaurant Collection\, the reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. The completely revamped menu was carefully created under the direction of Tavistock Restaurant Collection’s Vice President of Food & Beverage\, Michael Ferraro and will be executed by Executive Chef\, Omar Lorenzana\, and Corporate Pastry Chef\, Stuart Whitfield. Chef Ferraro and Chef Stuart developed the menu over the past year together\, a reunion of sorts for the duo who both shared kitchen-rank in several New York City restaurants. The new Timpano Las Olas offers a bold approach to contemporary Italian with modern twists on classic dishes\, an extensive wine list\, a rare whiskey program\, and unmatched craft cocktails. The restaurant also offers a private wine tasting room\, which doubles as a dining room. The room is home to an intimate dining table\, temperature-controlled wine refrigerators\, and audio-visual amenities. Beyond the interiors is a breathtaking outdoor patio (Il Giardino) that borrows inspiration from The Secret Garden\, replete with mirrors and all-weather coverings.  \nToasted Pistachio & Pea Arancini: with Charred Tomato Aioli\nCrispy Artichoke: with Chickpeas\, Florida Orange\, Fennel\, Fresh Herbs\, Eggplant Puree\nGrilled Octopus: with Roasted Tomato Vinaigrette\nFiore de Carciofi: with Mascarpone\, Parmesan Broth\, Peas\, Fennel Sausage\nTimpano Cheesecake: with Yuzu Curd & Fresh Berries
URL:https://fortlauderdalemagazine.com/dine/event/2024-timpano/
LOCATION:Timpano Las Olas\, 450 E Las Olas Blvd\, Fort Lauderdale\, FL\, 33301\, United States
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