Fort Lauderdale Magazine presents Dine Fort Lauderdale, a limited 5 dinner progressive Restaurant Experience series featuring 4 courses from the best restaurants in South Florida. The series will culminate in a Fusion Experience showcasing 5 courses from our restaurant partners and an auction to benefit the Emeril Lagasse Foundation. Lillet will be providing welcome drinks upon arrival to start off each night.
Intercoastal views, fresh seafood and lively events — all served up in Shooters Waterfront’s new event space. The first Dine dinner will be hosted upstairs in the “Intracoastal Ballroom.” It includes floor-to-ceiling windows which slide open for a panoramic view of the Intracoastal and is the largest of the three newly unveiled spaces.
Ode to pied de cochon: Crispy truffle, mushroom Croquette of slow roasted pork, blackeye pea puree, braised greens, country mustard cream, annatto oil, micro rainbow greens
Baby grilled hearts of romaine, poached pears, cave-aged gorgonzola, toasted sourdough crumbs, champagne vinaigrette
Blue crab crusted snapper, saffron whipped potatoes, wilted baby kale, charred red pepper coulis, chive oil, charred lemon
Lemon Verbena, blackberry sorbet, sweet toasted seed crumble