Fort Lauderdale Magazine presents Dine Fort Lauderdale, a limited 5 dinner progressive Restaurant Experience series featuring 4 courses from the best restaurants in South Florida. The series will culminate in a Fusion Experience showcasing 5 courses from our restaurant partners and an auction to benefit the Emeril Lagasse Foundation. Lillet will be providing welcome drinks upon arrival to start off each night.
Chef Michael Panza takes skills mastered through his culinary residency in Italy and provides his gourmet touch to Farm to Fork. He and his team produce personalized meal plans that offer healthy, organic food.