Fort Lauderdale Magazine presents Dine Fort Lauderdale, a limited 5 dinner progressive Restaurant Experience series featuring 4 courses from the best restaurants in South Florida. The series will culminate in a Fusion Experience showcasing 5 courses from our restaurant partners and an auction to benefit the Emeril Lagasse Foundation. Lillet will be providing welcome drinks upon arrival to start off each night.
Chef Gruverman oversees everything food-related at The Capital Grille, from the dry aging process of their hand-cut meat to the customized menus for private parties. A national brand with a Fort Lauderdale location at the Galleria, it’s known for its hand-cut, dry-aged steaks, world-class wine selection and fresh seafood.