BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Fort Lauderdale Magazine - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Fort Lauderdale Magazine
X-ORIGINAL-URL:https://fortlauderdalemagazine.com
X-WR-CALDESC:Events for Fort Lauderdale Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20261105T190000
DTSTAMP:20260804T003833
CREATED:20260529T151255Z
LAST-MODIFIED:20260529T151308Z
UID:10010814-1787853600-1793905200@fortlauderdalemagazine.com
SUMMARY:JARANA Launches Interactive Cebiche and Pisco Sour Classes
DESCRIPTION:JARANA Peruvian Cuisine & Pisco Bar is teaming up with Bucket Listers for a lively summer series celebrating the vibrant flavors of Peru. Taking place bi-weekly on Thursdays from June 4 through August 13 from 6 to 8 p.m.\, the interactive experience invites guests to enjoy a hands-on Cebiche Making Class and Pisco Sour Masterclass\, where expert chefs and bartenders will guide participants through crafting authentic Peruvian cebiche from scratch and shaking up Peru’s signature cocktail. Guests will also enjoy pisco tastings throughout the evening alongside Peruvian bites including anticuchos\, tuna wantacos\, and ají de gallina croquettes. Perfect for date night or foodie friends\, the immersive event brings together bold flavors\, cocktails\, and a lively social atmosphere. Visit jaranarestaurant.com/aventura for more information.
URL:https://fortlauderdalemagazine.com/event/jarana-launches-interactive-cebiche-and-pisco-sour-classes/2026-08-27/
LOCATION:JARANA Peruvian Cuisine & Pisco Bar\, 19505 Biscayne Blvd suite 5150\, Aventura\, FL\, 33180\, United States
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T090000
DTEND;TZID=America/New_York:20261204T170000
DTSTAMP:20260804T003833
CREATED:20260622T200125Z
LAST-MODIFIED:20260622T200125Z
UID:10011664-1790931600-1796403600@fortlauderdalemagazine.com
SUMMARY:ArtServe Member's Show: In Memory Of Exhibit
DESCRIPTION:Closing out the season\, this exhibition offers a reflective look at personal histories and creative journeys. Through works that honor memory and experience\, ArtServe members present a heartfelt exploration of the moments and stories that shaped them. A free reception will be held on October 2 at 6 p.m.
URL:https://fortlauderdalemagazine.com/event/artserve-members-show-in-memory-of-exhibit/
LOCATION:ArtServe\, 1350 E Sunrise Blvd.\, Fort Lauderdale\, FL\, 33304\, United States
ATTACH;FMTTYPE=image/jpeg:https://fortlauderdalemagazine.com/wp-content/uploads/2026/06/In-Memory-Of.jpg
ORGANIZER;CN="ArtServe":MAILTO:information@artserve.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261217T190000
DTSTAMP:20260804T003833
CREATED:20260529T151255Z
LAST-MODIFIED:20260529T151308Z
UID:10010815-1791482400-1797534000@fortlauderdalemagazine.com
SUMMARY:JARANA Launches Interactive Cebiche and Pisco Sour Classes
DESCRIPTION:JARANA Peruvian Cuisine & Pisco Bar is teaming up with Bucket Listers for a lively summer series celebrating the vibrant flavors of Peru. Taking place bi-weekly on Thursdays from June 4 through August 13 from 6 to 8 p.m.\, the interactive experience invites guests to enjoy a hands-on Cebiche Making Class and Pisco Sour Masterclass\, where expert chefs and bartenders will guide participants through crafting authentic Peruvian cebiche from scratch and shaking up Peru’s signature cocktail. Guests will also enjoy pisco tastings throughout the evening alongside Peruvian bites including anticuchos\, tuna wantacos\, and ají de gallina croquettes. Perfect for date night or foodie friends\, the immersive event brings together bold flavors\, cocktails\, and a lively social atmosphere. Visit jaranarestaurant.com/aventura for more information.
URL:https://fortlauderdalemagazine.com/event/jarana-launches-interactive-cebiche-and-pisco-sour-classes/2026-10-08/
LOCATION:JARANA Peruvian Cuisine & Pisco Bar\, 19505 Biscayne Blvd suite 5150\, Aventura\, FL\, 33180\, United States
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261021
DTEND;VALUE=DATE:20261025
DTSTAMP:20260804T003833
CREATED:20260727T152424Z
LAST-MODIFIED:20260727T152428Z
UID:10012208-1792540800-1792886399@fortlauderdalemagazine.com
SUMMARY:14th Annual South Beach Seafood Festival
DESCRIPTION:Recognized as one of the nation’s premier seafood celebrations\, the South Beach Seafood Festival returns for its 14th year Wednesday\, Oct. 21 through Saturday\, Oct. 24\, bringing together local chefs\, restaurants\, bartenders and culinary talent who have helped shape South Florida into one of the country’s most dynamic dining destinations. The four-day festival marks the official kickoff to Florida’s stone crab season and the start of Miami’s hospitality season with exclusive collaborative dinners\, chef and bartender competitions\, and all-inclusive beachfront tasting experiences. Tickets are now on sale at sobeseafoodfest.com.  \nEvent Schedule \nWednesday\, Oct. 21 | Made in Miami presented by GOYA Foods\nThe festival kicks off with an exclusive opening-night dinner celebrating the chefs whose creativity and vision helped shape South Florida’s dining scene. Hosted at Phuc Yea by Chef Cesar Zapata and Chef Jose Mendin alongside GOYA’s Chef Fernando Desa\, the intimate evening brings together six of the region’s most influential culinary leaders for a one-night-only collaborative dinner honoring friendship\, flavor and fearless innovation. More than just a dinner\, the evening continues long after the final course with surprise entertainment as the chefs step out of the kitchen to celebrate the start of another hospitality season together.\nTime: 7 p.m.\nLocation: Phuc Yea\, 7100 Biscayne Blvd.\, Miami\nTickets: On sale soon.  \nThursday\, Oct. 22 | An Evening in Miami Beach\nThe festival continues with a second evening of exclusive collaborative dinners at several of the area’s most celebrated restaurants\, including Rao’s Miami Beach. Each intimate\, multi-course experience pairs acclaimed chefs with premium wines and handcrafted cocktails\, giving guests another opportunity to experience South Florida’s exceptional hospitality. Additional details on participating chefs and menus will be announced soon.\nTime: Various times\nLocation: Multiple participating restaurants throughout Miami Beach\nTickets: On sale soon.  \nFriday\, Oct. 23 | Tequila Herradura VIP Chef Showdown presented by GOYA Foods\nThe festival turns up the heat with the return of the fan-favorite VIP Chef Showdown\, featuring 20 chefs competing across 10 head-to-head seafood battles. Guests can sample dishes at each restaurant’s Battle Pavilion and cast their votes for the best of each duo before the action moves to the Jack Daniel’s Live Stage\, where competing chefs battle it out in front of a live audience. Returning alongside the chef battles are the Pacifico Beer Bartender Showdown and Tequila Herradura Bartender Showdown\, while guests enjoy unlimited seafood bites and cocktails\, live entertainment and immersive activations throughout the evening.\nTime: 7 p.m.\nLocation: Lummus Park\, 1130 Ocean Dr.\, Miami Beach\nTickets: $175 All-Inclusive Experience.  \nSaturday\, Oct. 24 | Seafood Slam presented by Tequila Herradura\nThe festival culminates with its signature main event as Lummus Park transforms into an all-inclusive beachfront party featuring unlimited food and beverage tastings from more than 40 of South Florida’s leading restaurants. Guests can explore multiple seafood zones\, sample ocean-fresh creations and vote for their picks for Best of the Fest. Throughout the afternoon\, cocktail and wine pavilions\, interactive activations\, live culinary demonstrations from the Milam’s Culinary Kitchen and the Home Chef Competition keep the energy high. Participating vendors and restaurants will be announced soon.\nTime: 1–5 p.m.\nLocation: Lummus Park\, 1400 Ocean Dr.\, Miami Beach\nTickets: General Admission $160 All-Inclusive Experience; children 10 and under are admitted free.  \nFor more information\, please visit https://sobeseafoodfest.com/.
URL:https://fortlauderdalemagazine.com/event/14th-annual-south-beach-seafood-festival/
LOCATION:Lummus Park\, 1130 Ocean Drive\, Miami\, FL\, 33139\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T100000
DTEND;TZID=America/New_York:20261021T180000
DTSTAMP:20260804T003833
CREATED:20260318T155355Z
LAST-MODIFIED:20260318T192018Z
UID:10009822-1792576800-1792605600@fortlauderdalemagazine.com
SUMMARY:An Exploration of Color
DESCRIPTION:Since childhood\, Sarah Rocca has been captivated by the power of imagery\, the ability to freeze time and preserve memories through the art of painting with light. Her vivid imagination\, once confined to the colorful worlds she envisioned as a child\, found its voice through digital tools. This fusion of creativity and technology allowed Rocca to bring her unique perspective to life and share it with a broader audience. \nRocca’s use of color serves not only as a visual element but as a narrative device. Through her deliberate color choices\, she conveys mood\, emotion and unspoken subtext\, inviting viewers to engage with each piece on a personal level. An Exploration of Color is a visual memoir\, a journey through Rocca’s experiences of love\, divorce\, depression and joy. Each image encourages the viewer to reflect on how color influences their emotions and to interpret the story it tells through their own lens. \nClick here to learn more of the artist – Sarah Rocca.
URL:https://fortlauderdalemagazine.com/event/an-exploration-of-color/2026-10-21/
LOCATION:Bailey Contemporary Arts Center\, 41 NE 1st St\, Pompano Beach\, FL\, 33060\, United States
ORGANIZER;CN="Pompano Beach Cultural Affairs Department":MAILTO:pbartsinfo@copbfl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T100000
DTEND;TZID=America/New_York:20261021T180000
DTSTAMP:20260804T003833
CREATED:20260529T151505Z
LAST-MODIFIED:20260529T151505Z
UID:10010615-1792576800-1792605600@fortlauderdalemagazine.com
SUMMARY:Blanche Ely High School Annual Art Exhibition
DESCRIPTION:The Blanche Ely Annual Art Show is a highly anticipated community event that celebrates the creativity\, growth\, and artistic achievements of student artists from Blanche Ely High School. Each year\, the exhibition highlights a diverse range of mediums and styles\, reflecting both technical skill and powerful personal expression developed through the school’s dedicated visual arts program. The show has grown in both attendance and impact\, providing young artists with a professional platform to exhibit and sell their work while gaining real-world experience in the arts. Proceeds directly support students as they pursue higher education\, reinforcing the event’s mission of empowering the next generation of creatives.
URL:https://fortlauderdalemagazine.com/event/blanche-ely-high-school-annual-art-exhibition-2/2026-10-21/
LOCATION:Pompano Beach Cultural Center\, 50 West Atlantic Boulevard Pompano Beach\, FL 33060 United States\, Pompano Beach Cultural Center\, FL\, 33060\, United States
ORGANIZER;CN="Pompano Beach Cultural Affairs Department":MAILTO:pbartsinfo@copbfl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T100000
DTEND;TZID=America/New_York:20261021T180000
DTSTAMP:20260804T003833
CREATED:20260529T151516Z
LAST-MODIFIED:20260529T151516Z
UID:10010311-1792576800-1792605600@fortlauderdalemagazine.com
SUMMARY:Figure/Ground
DESCRIPTION:DeGraaf’s studio practice is deeply informed by the Gestalt principles of perception\, particularly the relationship between figure and ground. Rather than presenting a stable or singular image\, his compositions invite viewers to move between what is seen immediately and what slowly emerges through closer observation. Figures and forms are first constructed through recognizable visual structures\, then gradually deconstructed through overlapping shapes\, interruptions\, and spatial ambiguity. This push and pull across the picture plane challenges the eye to continuously reorganize the image\, creating moments where foreground and background compete\, merge\, or dissolve into one another. In doing so\, the work mirrors the way perception itself functions – constantly searching for meaning\, connection\, and wholeness within fragmented experiences.
URL:https://fortlauderdalemagazine.com/event/figure-ground-2/2026-10-21/
LOCATION:Pompano Beach Cultural Center\, 50 West Atlantic Boulevard Pompano Beach\, FL 33060 United States\, Pompano Beach Cultural Center\, FL\, 33060\, United States
ORGANIZER;CN="Pompano Beach Cultural Affairs Department":MAILTO:pbartsinfo@copbfl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T100000
DTEND;TZID=America/New_York:20261021T180000
DTSTAMP:20260804T003833
CREATED:20260615T132942Z
LAST-MODIFIED:20260615T132942Z
UID:10011373-1792576800-1792605600@fortlauderdalemagazine.com
SUMMARY:In Connection
DESCRIPTION:In Connection brings together a vibrant group of artists from the Coral Springs Art Guild\, who explore the complexity and subtlety of the forces that bind us to each other\, to our communities\, to the natural world\, or to the networks of family and friendship. This exhibition ponders the state of “togetherness” not as something fixed\, but as a living thread\, continuously evolving and often essential. \nWorking across painting\, drawing\, collage\, mixed media\, and photography\, the artists trace personal and collective narratives that speak to connection in its many forms. The Guild members represented here are at diverse stages in their careers\, from emerging voices to dedicated\, long-time practitioners who have sustained a lifelong commitment to artmaking. \nThe Coral Springs Artist Guild is a program of the Coral Springs Museum of Art that brings together dedicated local artiststo exchange ideas and knowledge while nurturing creativity and professional development. Comprised of over 30 members across various generations and backgrounds\, the CSAG provides a platform for thoughtful dialogue\, education\, community building\, and artistic growth. \nExhibition Events \nJuly 16 │6 PM
URL:https://fortlauderdalemagazine.com/event/in-connection/2026-10-21/
LOCATION:Pompano Beach Cultural Center\, 50 West Atlantic Boulevard Pompano Beach\, FL 33060 United States\, Pompano Beach Cultural Center\, FL\, 33060\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T170000
DTEND;TZID=America/New_York:20261021T220000
DTSTAMP:20260804T003833
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011853-1792602000-1792620000@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-10-21/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
END:VCALENDAR