BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Fort Lauderdale Magazine - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Fort Lauderdale Magazine X-ORIGINAL-URL:https://fortlauderdalemagazine.com X-WR-CALDESC:Events for Fort Lauderdale Magazine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260809T170000 DTEND;TZID=America/New_York:20260809T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011780-1786294800-1786312800@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-09/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260808T170000 DTEND;TZID=America/New_York:20260808T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011779-1786208400-1786226400@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-08/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260807T170000 DTEND;TZID=America/New_York:20260807T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011778-1786122000-1786140000@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-07/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260806T170000 DTEND;TZID=America/New_York:20260806T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011777-1786035600-1786053600@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-06/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260805T170000 DTEND;TZID=America/New_York:20260805T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011776-1785949200-1785967200@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-05/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260804T170000 DTEND;TZID=America/New_York:20260804T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011775-1785862800-1785880800@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-04/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260803T190000 DTEND;TZID=America/New_York:20260803T223000 DTSTAMP:20260810T160823 CREATED:20260803T201939Z LAST-MODIFIED:20260803T201939Z UID:10012214-1785783600-1785796200@fortlauderdalemagazine.com SUMMARY:Martini & Mahjong Mondays at Shooters Waterfront DESCRIPTION:Kick off the week with Mahjong\, martinis and happy hour at Shooters Waterfront on Monday\, August 3 at 7 p.m. \nShooters Waterfront’s bi-weekly Martini & Mahjong Mondays welcomes everyone from seasoned players to first-timers for an evening of Mahjong\, cocktails and great company. Guests can choose between $25 Open Play or a $50 Guided Lesson\, then enjoy extended happy hour pricing on bites until 9 p.m. and special martinis available exclusively for the Mahjong group. \nEach ticket includes: \nA reserved seat at a Mahjong table\nFull Mahjong table setup \nAdvanced registration and payment are required. Gameplay lasts approximately 2.5 hours. URL:https://fortlauderdalemagazine.com/event/martini-mahjong-mondays-at-shooters-waterfront-3/ LOCATION:Shooters Waterfront\, 3033 NE 32nd Ave\, Fort Lauderdale\, FL 33308\, Fort Lauderdale\, 33308\, United States CATEGORIES:Food & Drink END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260803T170000 DTEND;TZID=America/New_York:20260803T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011774-1785776400-1785794400@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-03/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260802T170000 DTEND;TZID=America/New_York:20260802T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011773-1785690000-1785708000@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-02/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260801T170000 DTEND;TZID=America/New_York:20260801T220000 DTSTAMP:20260810T160823 CREATED:20260727T152511Z LAST-MODIFIED:20260727T152511Z UID:10011772-1785603600-1785621600@fortlauderdalemagazine.com SUMMARY:Dine Out With A View at Olive & Sea DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30. \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com. URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-08-01/ LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Food & Drink ORGANIZER;CN="Olive &%3B Sea":MAILTO:hello@oliveandseaftl.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260801T103000 DTEND;TZID=America/New_York:20260801T120000 DTSTAMP:20260810T160823 CREATED:20260720T171028Z LAST-MODIFIED:20260720T171028Z UID:10011764-1785580200-1785585600@fortlauderdalemagazine.com SUMMARY:Before Your First Weight Loss Injection: What Every Patient Should Know DESCRIPTION:Weight-loss injections have become one of the most talked-about health topics in America. With so much information circulating online\, however\, it can be difficult to separate medical facts from social media trends\, unrealistic promises and potentially unsafe advice. \nElite Health Care & Wellness Services invites the South Florida community to attend a physician-led educational workshop presented through its Medical Weight Management Division. The event is designed for adults who are considering weight-loss injections\, have questions about how they work\, or simply want reliable information before deciding whether medical weight management may be appropriate for them. \nThe goal of the workshop is not to pressure participants into beginning treatment. It is to help them make a more informed and responsible decision. \nLicensed medical professionals will explain the potential benefits\, possible risks and common side effects associated with weight-loss injections. Attendees will also learn why these medications do not produce the same results for everyone\, what realistic expectations may look like and why proper medical supervision is essential. \nThe discussion will address important questions\, including: \n• How do weight-loss injections work?\n• Who may be an appropriate candidate?\n• Who may need to consider a different approach?\n• Which medical conditions\, medications or personal health factors may require additional caution?\n• What side effects should patients understand before beginning treatment?\n• Why are proper dosing\, follow-up care\, nutrition and lifestyle support important? \nStarting a weight-loss medication should never be based only on a social media post\, a friend’s experience or a dramatic before-and-after photograph. Every patient has a different medical history\, different health risks and different goals. This workshop offers an opportunity to receive balanced information\, ask questions and better understand the available options before taking the next step. \nThe in-person workshop will be held on Saturday\, August 1\, 2026\, from 10:30 a.m. to 12:00 p.m. at Elite Health Care\, 345 SW 27th Avenue\, Fort Lauderdale\, FL 33312. \nThe educational workshop itself is offered at no program charge. A small $5 reservation fee\, plus Eventbrite fees\, helps reduce no-shows. Every registered attendee who checks in at the event will receive a $10 gift card. \nSeating is limited\, and advance registration is required. \nFor individuals who live outside the Fort Lauderdale area or are unable to attend in person\, Elite Health Care is also gathering interest for an online educational workshop. \nReserve your seat through Eventbrite: \nhttps://www.eventbrite.com/e/before-your-first-weight-loss-injection-what-every-patient-should-know-tickets-1993878202377 \nBefore making an important decision about your health\, take the time to understand the potential benefits\, limitations and risks. Education should always come before the first injection. \nThis event is for educational purposes and does not replace an individualized medical consultation\, diagnosis or treatment recommendation. URL:https://fortlauderdalemagazine.com/event/before-your-first-weight-loss-injection-what-every-patient-should-know/ LOCATION:Elite health Care\, 345 SW 27th Ave\, Fort lauderdale\, FL\, 33312\, United States CATEGORIES:Family & Education,Food & Drink,Health, Sports & Fitness,Other END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260727 DTEND;VALUE=DATE:20260729 DTSTAMP:20260810T160823 CREATED:20260427T192312Z LAST-MODIFIED:20260427T192312Z UID:10010085-1785110400-1785283199@fortlauderdalemagazine.com SUMMARY:10th European Food Science & Technology Congress DESCRIPTION:This prestigious congress will bring together leading food scientists\, researchers\, academicians\, industry professionals\, policymakers\, and technology experts from around the world to discuss the latest advancements and innovations in food science\, food technology\, nutrition\, food safetyand sustainable food systems.\nParticipants will have the opportunity to: \nExplore cutting-edge developments in food science research and innovative food technology. \nEngage in thought-provoking discussions with global experts. \nShare knowledge and best practices to advance food safety\, nutrition\, and sustainable food systems worldwide. \nBuild valuable professional collaborations and partnerships. \nJoin us in Paris for two inspiring days of learning\, networking\, and innovation that will shape the future of food science\, food technology\, and sustainable nutrition.\nFor more details\, please visit: https://foodtechnology.inovineconferences.com/ \nWe look forward to your participation! \nWarm regards\,\nJennifer Watson\nProgram Manager\nFood Science congress 2026\nParis\, France\nWhatsApp: +44 7361618033 URL:https://fortlauderdalemagazine.com/event/10th-european-food-science-technology-congress/ LOCATION:france\, Paris\, France\, paris\, Louisiana\, 70123\, France CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/jpeg:https://fortlauderdalemagazine.com/wp-content/uploads/2026/04/Food-Science-Technology-Congress_-2026_Website-Banner-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260723T160000 DTEND;TZID=America/New_York:20260727T060000 DTSTAMP:20260810T160823 CREATED:20260519T190849Z LAST-MODIFIED:20260519T190849Z UID:10010192-1784822400-1785132000@fortlauderdalemagazine.com SUMMARY:Human Growth Foundation's ALL Nurses' Symposium: On Land & Sea DESCRIPTION:The ALL Nurses’ Symposium: On Land & Sea\, hosted by the Human Growth Foundation (HGF)\, is more than an event — it’s a journey designed to honor\, empower\, and uplift the heart of healthcare. This symposium combines on‑land learning with a sea‑bound experience\, giving you a chance to grow professionally and restore your sense of purpose and well‑being. \nYou will embark on a voyage that brings together dynamic education\, meaningful connection\, and much‑needed rejuvenation. From expert‑led sessions and hands‑on workshops to collaborative discussions and networking opportunities\, every moment is crafted to strengthen clinical excellence and leadership. And as the symposium transitions from land to sea\, participants are invited to breathe\, reset\, and rediscover the joy that fuels your calling. \nThis is a space where you can learn\, connect\, and recharge — surrounded by peers who understand the challenges and triumphs of the profession. The ALL Nurses’ Symposium: On Land & Sea is not just a conference; It’s a celebration of nursing\, a catalyst for growth\, and a reminder that caring for others begins with caring for ourselves. \nJoin us on a voyage that elevates your practice\, expands your community\, and renews your spirit. \nWith Gratitude\, URL:https://fortlauderdalemagazine.com/event/human-growth-foundations-all-nurses-symposium-on-land-sea-2/ LOCATION:Courtyard by Marriott Miami Downtown/Brickell Area Room: Royal Ballroom | Floor: 1\, 200 SE 2nd Ave\, Miami\, FL\, 33131\, United States CATEGORIES:Community,Food & Drink,Other ATTACH;FMTTYPE=image/jpeg:https://fortlauderdalemagazine.com/wp-content/uploads/2026/05/HGF_All_Nurses_1200x1200.jpg ORGANIZER;CN="Human Growth Foundation":MAILTO:hgfevents@hgfound.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260716T120000 DTEND;TZID=America/New_York:20260719T233000 DTSTAMP:20260810T160823 CREATED:20260608T132208Z LAST-MODIFIED:20260608T132208Z UID:10011303-1784203200-1784503800@fortlauderdalemagazine.com SUMMARY:LauderAle Brewery's 12th Anniversary Beer Fest DESCRIPTION:A world of brewing traditions distilled into one reckless weekend.\nFor twelve years\, we’ve chased great beer wherever it led. This July\, it all comes home.\nMore than 20 anniversary releases inspired by brewing cultures from around the world. Three days of music\, wandering conversations\, unexpected discoveries\, and the kind of memories that tend to outlive good judgment.\nJuly 17–19. LauderAle Brewery.\nThe celebration begins.\nWhat to Expect:\n20+ Worldly inspired anniversary beer releases\nCaptain’s Club Mug Club Sign Ups\nLive Bands All Weekend\nUnique Food Truck menu experiences\nExclusive Anniversary Merch Drops\nGames\, surprises\, and yes\, farm animals.\nFRIDAY – JULY 17TH\nGrub: Shaun’s Kitchen & Good Days Pizza\nLive Music at 8PM: Got You Covered\nSATURDAY – JULY 18TH\nGrub: Eat BMC & Halo Project\nBeer releases start at 12PM! ( 1 beer an hour)\nMerch Releases at 12PM!\nDJ Maxotica Capella throughout the day\nWorld Cup 3rd Place Game watch party @ 5PM\nHIghland Cow and Farm friends experience at 6PM\nSUNDAY – JULY 19TH\nGrub: Hangry Joe’s Hot Chicken and Wings\nAles & Asanas Beer Yoga at 10AM\nBeer releases start at 11 AM! (1 beer an hour)\nCaptain’s Club Mug Club sign ups at 11AM\nDJ Maxotica Capella throughout the day\nWorld Cup Final Game watch party @ 3PM\nMore coming soon.\nThe wait will be worth it. URL:https://fortlauderdalemagazine.com/event/lauderale-brewerys-12th-anniversary-beer-fest/ LOCATION:LauderAle Brewery\, 3305 SE 14th Ave\, Fort Lauderdale\, FL\, 33316\, United States CATEGORIES:Arts,Community,Concert/Music,Food & Drink ATTACH;FMTTYPE=image/jpeg:https://fortlauderdalemagazine.com/wp-content/uploads/2026/06/AD-2x2-1.jpg ORGANIZER;CN="LauderAle Brewery":MAILTO:manager@lauderale.co END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260619T170000 DTEND;TZID=America/New_York:20260804T170000 DTSTAMP:20260810T160823 CREATED:20260622T200352Z LAST-MODIFIED:20260622T200352Z UID:10011638-1781888400-1785862800@fortlauderdalemagazine.com SUMMARY:Pink Cabana Club x Hampton Water Arrives at Shooters Waterfront for Summer Fridays DESCRIPTION:If your ideal Summer Friday includes rosé and waterfront views\, Pink Cabana Club at Shooters Waterfront is the place to be. \nIn partnership with Hampton Water Rosé\, Shooters is transforming its iconic waterfront lawn into a pink-hued escape designed for Summer Fridays from now through Labor Day. Enjoy rosé carts and tastings\, pink decor and Instagram-worthy photo opportunities at every turn. \nWhether wanting to gather with girl friends\, enjoy a date night or are looking for a spot to post up for happy hour\, The Pink Cabana Club toasts to summer with the “rosé all day” spirit. URL:https://fortlauderdalemagazine.com/event/pink-cabana-club-x-hampton-water-arrives-at-shooters-waterfront-for-summer-fridays/2026-06-19/ CATEGORIES:Food & Drink END:VEVENT END:VCALENDAR