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X-WR-CALDESC:Events for Fort Lauderdale Magazine
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DTSTART;TZID=America/New_York:20261120T170000
DTEND;TZID=America/New_York:20261120T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
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SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-20/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T170000
DTEND;TZID=America/New_York:20261121T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011884-1795280400-1795298400@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-21/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T170000
DTEND;TZID=America/New_York:20261122T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011885-1795366800-1795384800@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-22/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T090000
DTEND;TZID=America/New_York:20261124T180000
DTSTAMP:20260901T074954
CREATED:20260615T132749Z
LAST-MODIFIED:20260615T132749Z
UID:10011636-1795424400-1795543200@fortlauderdalemagazine.com
SUMMARY:International Conference on Obesity\, Metabolism and Weight Management 2026
DESCRIPTION:The International Conference on Obesity\, Metabolism and Weight Management 2026 is scheduled for November 23–24\, 2026\, in Paris\, France\, with options to attend in-person or virtually. The conference theme\, Global Perspectives on Obesity: Driving Innovation Toward Impact\, emphasizes innovative solutions and collaboration to tackle obesity and metabolic health challenges. Experts\, researchers\, clinicians\, and healthcare professionals will come together to share the latest advancements in weight management\, metabolic disorders\, nutrition\, and preventive care. Obesity is a complex chronic condition linked to excess body fat and an increased risk of diabetes\, cardiovascular disease\, and other metabolic issues.\nHealthcare professionals\, researchers\, dietitians\, students\, and industry experts are invited to join. Attendees will have opportunities to present their research\, learn from leading experts\, and gain insights into the latest therapies\, lifestyle interventions\, and clinical practices.\nThe conference program features keynote sessions\, panel discussions\, workshops\, and poster presentations on topics such as metabolic disorders\, bariatric procedures\, nutrition\, and preventive healthcare strategies. Offering both in-person and virtual participation\, the event ensures global access and promotes international collaboration. Join us at the International Conference on Obesity\, Metabolism and Weight Management 2026 to connect with global experts\, explore innovations\, and contribute to meaningful solutions in obesity and metabolic health.\nObesity Congress 2026\, Weight Management Congress 2026management conference2026\, Obesity and Metabolism conference2026\, Obesity Conference 2026\, Obesity Congress 2026\, Weight Management Congress 2026\, Weight Management Conference 2026\, Obesity Research\, Metabolic Health\, Weight Management Strategies\, Body Mass Index (BMI)\, Metabolic Syndrome\, Insulin Resistance\, Diabetes\, Nutrition and Diet Therapy\, Physical Activity\, Bariatric Surgery\, Endocrinology\, Fat Metabolism\, Public Health\, Lifestyle Interventions
URL:https://fortlauderdalemagazine.com/event/international-conference-on-obesity-metabolism-and-weight-management-2026/
LOCATION:Paris\, France\, 22 Av. Jean Lolive \, Pantin\, Paris\, France\, 93500\, Paris\, Paris\, 93500\, France
CATEGORIES:Food & Drink,Health, Sports & Fitness
ATTACH;FMTTYPE=image/jpeg:https://fortlauderdalemagazine.com/wp-content/uploads/2026/06/Obesity_-Metabolism_-and-Weight_-Management_2026_Paris_France.jpg
ORGANIZER;CN="Inovine Scientific Meetings":MAILTO:gynecologycongress@inovineconferences.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T170000
DTEND;TZID=America/New_York:20261123T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011886-1795453200-1795471200@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-23/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T170000
DTEND;TZID=America/New_York:20261124T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011887-1795539600-1795557600@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-24/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T170000
DTEND;TZID=America/New_York:20261125T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011888-1795626000-1795644000@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-25/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T170000
DTEND;TZID=America/New_York:20261126T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011889-1795712400-1795730400@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-26/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261127T170000
DTEND;TZID=America/New_York:20261127T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011890-1795798800-1795816800@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-27/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261128T170000
DTEND;TZID=America/New_York:20261128T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011891-1795885200-1795903200@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-28/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T170000
DTEND;TZID=America/New_York:20261129T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011892-1795971600-1795989600@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-29/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261130T170000
DTEND;TZID=America/New_York:20261130T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011893-1796058000-1796076000@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-11-30/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T170000
DTEND;TZID=America/New_York:20261201T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011894-1796144400-1796162400@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-01/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T170000
DTEND;TZID=America/New_York:20261202T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011895-1796230800-1796248800@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-02/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T170000
DTEND;TZID=America/New_York:20261203T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011896-1796317200-1796335200@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-03/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T170000
DTEND;TZID=America/New_York:20261204T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011897-1796403600-1796421600@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-04/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T170000
DTEND;TZID=America/New_York:20261205T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011898-1796490000-1796508000@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-05/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T170000
DTEND;TZID=America/New_York:20261206T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011899-1796576400-1796594400@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-06/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T170000
DTEND;TZID=America/New_York:20261207T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011900-1796662800-1796680800@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-07/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261208T170000
DTEND;TZID=America/New_York:20261208T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011901-1796749200-1796767200@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-08/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T170000
DTEND;TZID=America/New_York:20261209T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011902-1796835600-1796853600@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-09/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261210T170000
DTEND;TZID=America/New_York:20261210T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011903-1796922000-1796940000@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-10/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T170000
DTEND;TZID=America/New_York:20261211T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011904-1797008400-1797026400@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-11/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T170000
DTEND;TZID=America/New_York:20261212T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011905-1797094800-1797112800@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-12/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T170000
DTEND;TZID=America/New_York:20261213T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011906-1797181200-1797199200@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-13/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261214T170000
DTEND;TZID=America/New_York:20261214T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011907-1797267600-1797285600@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-14/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T170000
DTEND;TZID=America/New_York:20261215T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011908-1797354000-1797372000@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-15/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261216T170000
DTEND;TZID=America/New_York:20261216T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011909-1797440400-1797458400@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-16/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261217T170000
DTEND;TZID=America/New_York:20261217T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011910-1797526800-1797544800@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-17/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T170000
DTEND;TZID=America/New_York:20261218T220000
DTSTAMP:20260901T074954
CREATED:20260727T152511Z
LAST-MODIFIED:20260727T152511Z
UID:10011911-1797613200-1797631200@fortlauderdalemagazine.com
SUMMARY:Dine Out With A View at Olive & Sea
DESCRIPTION:Olive & Sea\, a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway\, invites guests to savor a curated three-course prix fixe tasting menu during Visit Lauderdale’s Dine Out Lauderdale\, available Saturday\, August 1 through Wednesday\, September 30.  \nThe limited-time menu is available Sunday through Thursday from 5pm–10pm and Friday and Saturday from 5pm–11pm and includes a choice of: \nFirst Course:\nCrispy Zucchini\, with whipped feta stuffed squash blossom\, tzatziki\, pistachio dukkha and hot honey\nOlive & Sea Burrata and Compressed Watermelon\, with heirloom tomato\, basil and pomegranate molasses \nSecond Course:\nCrispy Chicken Schnitzel with arugula-herb and tomato confit salad and lemon caper brown butter\nRoasted Salmon with English pea and mint puree\, crispy potatoes and preserved lemon beurre blanc \nThird Course:\nBaklava\nChocolate Crunch Cake \nReservations can be made at www.oliveandseaftl.com/reservations and are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events\, visit oliveandseaftl.com.
URL:https://fortlauderdalemagazine.com/event/dine-out-with-a-view-at-olive-sea/2026-12-18/
LOCATION:Olive & Sea\, 1881 SE 17TH ST\, Fort Lauderdale\, FL\, 33316\, United States
CATEGORIES:Food & Drink
ORGANIZER;CN="Olive &amp%3B Sea":MAILTO:hello@oliveandseaftl.com
END:VEVENT
END:VCALENDAR