On Sunday, June 19th, families can celebrate their dads at the iconic ship-shaped resort while indulging in an array of decadent menu items and listening to live music. The menu offers seafood specialties paired with refreshing cocktails including:
Food Specials
• A Seafood Tower with six oysters, four jumbo shrimp, the signature Naked Crab ceviche, an array of condiments and Meyer lemon (MP)
• Lobster Hash Benedictine, which is comprised of poached farm eggs, Maine lobster and dill hollandaise ($25)
• Nikkei Sushi Boat including a Latin Lover roll, Dragon roll, Tuna-Salmon Nigiri and Rainbow Roll ($59)
• A Chateaubriand boasting a 16 oz. beef tenderloin center cut, truffle fritters and bearnaise sauce ($80). Guests can also top it off with a half Maine lobster ($37)
Specialty Cocktails
• Father’s Mule made with Tito’s vodka, fresh lime and ginger beer ($15)
• The “I’ll Have Another” cocktail with Bulleit Kentucky Straight Bourbon, Aperol, peach purée and lemon juice ($15)
• The “Zombie” cocktail consisting of Bacardi Rum, Myer’s Dark Rum, Plantation Overproof Rum 138, fresh lime, fresh grapefruit, Falernum liqueur and Angostura bitters
This specialty menu can be enjoyed from 12–5 PM only on Father’s Day. In addition to this mouth-watering menu, B Ocean Resort will also host its Mermaids & Mimosas family-friendly brunch at the world-famous Wreck Bar. From 11 AM – 3 PM families can enjoy the signature Sunday brunch with bottomless mimosas, while watching mermaids swim around in the background.
