Weekend activities are about to get a lot better. Casa Sensei, the Pan-Asian and Latin eatery voted Best Asian Restaurant by Fort Lauderdale Magazine for the last three years, is launching a memorable wagyu experience held every Friday through Sunday for guests to indulge in one of the most exquisite meats in the world: premium A5 Japanese wagyu beef.
With two price options to choose from and the choice of adding a whiskey pairing, guests can grill the exclusive meat via a smokeless grill, paired with a certificate of authenticity to guarantee Casa Sensei as a trusted source of genuine A5-grade Japanese wagyu beef. The special wagyu menu is embossed with a copper-plated Casa Sensei logo for added pizzazz, showcasing the certificate, as well as a map of the different Japanese wagyu beef regions and instructions on how to properly cook the meat.
The experience includes:
Japanese A5 wagyu beef, BMS (Beef Marbling Scale) 8-12 (will vary depending on availability)
Japanese smokeless grill on table
Four different gourmet steak knives to choose from, presented when the experience is requested
Black forks exclusive to this experience and gold tongs to cook the meat
Three different salts: Himalayan pink sea salt, course Mediterranean sea salt and black Hawaiian sea salt
Served sides of sautéed baby bok choy and Casa fried rice
Interested? Visit Casa Sensei’s website or call for more information.