On Sunday, May 8th, families can treat their moms to a mom-umental brunch that will include impressive breakfast options and flavorful entrée options including:
• A carving station with sea salt crusted bone-in rib eye along with entrée options including organic rosemary chicken breast and lemon glazed wild salmon with apricots.
• A salad and appetizer station with a spinach and frisee salad, burrata caprice with truffle honey and pickled tomatoes with cipollini onions.
• A Nova station serving smoked salmon, smoked white fish, assorted bagels and an array of condiments such as cream cheese, chives, sheered eggs capers and Crème Fraiche.
• An assortment of meats and cheeses like prosciutto San Daniele, Soppressata, Bresaola, Manchego, smoked gouda and Emmental cheese accompanied by marinated Greek olives and assorted artisan breads.
• And more!
Brunch can be enjoyed at the restaurant from 12 PM to 4 PM only on Mother’s Day for $75 per adult $35 for children ages 5 – 12. Children under 5 years old each free.
