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DTSTART;TZID=America/New_York:20261112T183000
DTEND;TZID=America/New_York:20261112T210000
DTSTAMP:20261027T192550Z
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SUMMARY:Casa D’Angelo Fort Lauderdale - Annual Alba White Truffle Dinners
DESCRIPTION:Casa D’Angelo Fort Lauderdale will host its Annual Alba White Truffle Dinner on three exclusive evenings: Thursday\, November 12 (Giovanni Rosso Wine); Thursday\, November 19 (Fontanafredda Wine); and Thursday\, December 3\, 2026 (Pio Cesare Wine).\n•	Hosted by acclaimed Chef Angelo Elia\, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle\, one of Italy’s most coveted culinary delicacies.\n•	Each course will be thoughtfully paired with exceptional wines\, creating an unforgettable culinary journey.\n•	Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy\, fine wines and the art of pairing.\n•	The multi-course menu will include:\no	PASSED CANAPÉS DURING THE RECEPTION\nBeef Tartar | Oscietra Caviar | Crispy Sourdough\nLoupe De Mar Ceviche | Tomato Shallot Battuto\nTuna Tartar | Burrata | Toasted Pistachio\nCaramelized Apricot | Goat Cheese | Fig Balsamic | Brioche\no	ZUCCHINI BLOSSOM\nCrispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress\no	ASPARAGUS & TRUFFLE CARBONARA\nHomemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus\no	RISOTTO PORCINI & HAZELNUTS\n7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts\no	NEW YORK STRIP TAGLIATA\nChar-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze\no	GRAPPA LEVI BAROLO POACHED PEAR\nMarron Glace Gelato | Truffle Honey Drizzle \nThursday\, November 12\, 2026 — Giovanni Rosso\nThursday\, November 19\, 2026 — Fontanafredda\nThursday\, December 3\, 2026 — Pio Cesare \nReception | 6:30 p.m.\nDinner | 7:00 p.m. \nDETAILS:	The Annual Alba White Truffle Dinner is $425 per person\, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com
URL:https://fortlauderdalemagazine.com/event/casa-dangelo-fort-lauderdale-annual-alba-white-truffle-dinners/2026-11-12/
LOCATION:Casa D’Angelo\, 1201 N. Federal Highway\, Fort Lauderdale\, FL 33304\, Fort Lauderdale\, FL\, 33304\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T183000
DTEND;TZID=America/New_York:20261119T210000
DTSTAMP:20261027T192550Z
CREATED:20261027T192550Z
LAST-MODIFIED:20261027T192550Z
UID:10014641-1795113000-1795122000@fortlauderdalemagazine.com
SUMMARY:Casa D’Angelo Fort Lauderdale - Annual Alba White Truffle Dinners
DESCRIPTION:Casa D’Angelo Fort Lauderdale will host its Annual Alba White Truffle Dinner on three exclusive evenings: Thursday\, November 12 (Giovanni Rosso Wine); Thursday\, November 19 (Fontanafredda Wine); and Thursday\, December 3\, 2026 (Pio Cesare Wine).\n•	Hosted by acclaimed Chef Angelo Elia\, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle\, one of Italy’s most coveted culinary delicacies.\n•	Each course will be thoughtfully paired with exceptional wines\, creating an unforgettable culinary journey.\n•	Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy\, fine wines and the art of pairing.\n•	The multi-course menu will include:\no	PASSED CANAPÉS DURING THE RECEPTION\nBeef Tartar | Oscietra Caviar | Crispy Sourdough\nLoupe De Mar Ceviche | Tomato Shallot Battuto\nTuna Tartar | Burrata | Toasted Pistachio\nCaramelized Apricot | Goat Cheese | Fig Balsamic | Brioche\no	ZUCCHINI BLOSSOM\nCrispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress\no	ASPARAGUS & TRUFFLE CARBONARA\nHomemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus\no	RISOTTO PORCINI & HAZELNUTS\n7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts\no	NEW YORK STRIP TAGLIATA\nChar-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze\no	GRAPPA LEVI BAROLO POACHED PEAR\nMarron Glace Gelato | Truffle Honey Drizzle \nThursday\, November 12\, 2026 — Giovanni Rosso\nThursday\, November 19\, 2026 — Fontanafredda\nThursday\, December 3\, 2026 — Pio Cesare \nReception | 6:30 p.m.\nDinner | 7:00 p.m. \nDETAILS:	The Annual Alba White Truffle Dinner is $425 per person\, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com
URL:https://fortlauderdalemagazine.com/event/casa-dangelo-fort-lauderdale-annual-alba-white-truffle-dinners/2026-11-19/
LOCATION:Casa D’Angelo\, 1201 N. Federal Highway\, Fort Lauderdale\, FL 33304\, Fort Lauderdale\, FL\, 33304\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T183000
DTEND;TZID=America/New_York:20261203T210000
DTSTAMP:20261027T192550Z
CREATED:20261027T192550Z
LAST-MODIFIED:20261027T192550Z
UID:10014642-1796322600-1796331600@fortlauderdalemagazine.com
SUMMARY:Casa D’Angelo Fort Lauderdale - Annual Alba White Truffle Dinners
DESCRIPTION:Casa D’Angelo Fort Lauderdale will host its Annual Alba White Truffle Dinner on three exclusive evenings: Thursday\, November 12 (Giovanni Rosso Wine); Thursday\, November 19 (Fontanafredda Wine); and Thursday\, December 3\, 2026 (Pio Cesare Wine).\n•	Hosted by acclaimed Chef Angelo Elia\, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle\, one of Italy’s most coveted culinary delicacies.\n•	Each course will be thoughtfully paired with exceptional wines\, creating an unforgettable culinary journey.\n•	Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy\, fine wines and the art of pairing.\n•	The multi-course menu will include:\no	PASSED CANAPÉS DURING THE RECEPTION\nBeef Tartar | Oscietra Caviar | Crispy Sourdough\nLoupe De Mar Ceviche | Tomato Shallot Battuto\nTuna Tartar | Burrata | Toasted Pistachio\nCaramelized Apricot | Goat Cheese | Fig Balsamic | Brioche\no	ZUCCHINI BLOSSOM\nCrispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress\no	ASPARAGUS & TRUFFLE CARBONARA\nHomemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus\no	RISOTTO PORCINI & HAZELNUTS\n7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts\no	NEW YORK STRIP TAGLIATA\nChar-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze\no	GRAPPA LEVI BAROLO POACHED PEAR\nMarron Glace Gelato | Truffle Honey Drizzle \nThursday\, November 12\, 2026 — Giovanni Rosso\nThursday\, November 19\, 2026 — Fontanafredda\nThursday\, December 3\, 2026 — Pio Cesare \nReception | 6:30 p.m.\nDinner | 7:00 p.m. \nDETAILS:	The Annual Alba White Truffle Dinner is $425 per person\, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com
URL:https://fortlauderdalemagazine.com/event/casa-dangelo-fort-lauderdale-annual-alba-white-truffle-dinners/2026-12-03/
LOCATION:Casa D’Angelo\, 1201 N. Federal Highway\, Fort Lauderdale\, FL 33304\, Fort Lauderdale\, FL\, 33304\, United States
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