We’re eggs-tatic about The Galleria at Fort Lauderdale’s Seasons 52 Chef Elvis Bravo’s next segment on Cooking with The Galleria, a free virtual tutorial series! Join Chef Bravo on Facebook Live on Tuesday, August 11, at 2 p.m., as he demonstrates how to prepare No-bake Garden Frittata, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg.
This cooking demonstration will be Bravo’s eighth appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included meatless sliders, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
Launched in April on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.
The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.