Chef Dario De Pasquale was born in Battipaglia, Italy, and from a young age developed a love for pizza. Before coming to America he worked as a chef in different parts of Italy including Capaccio, Salerno and along the Amalfi Coast. Menu items at his new locale reflect that experience and include homemade meatballs, capriciosa (tomato sauce, fresh mozzarella, salami, ham, mushrooms, artichokes and olives) and gnocchi alla Sorrentina, as well as a full pizza menu.
Chef Matteo Migliorini brings his talent and love for fine dining to this northern Italian bistro. The authenticity of the restaurant stems from the cooking traditions of Migliorini’s native north. After training in Italy, he sharpened his skills and gained experience in France and England. The bistro features an outdoor terrace and a traditionally Italian family atmosphere. Menu items include Ravioli All’Aragosta (Maine lobster ravioli and pink sauce) and Scaloppine al Gorgonzola (veal scaloppini, gorgonzola, sun dried tomatoes, demi-glace sauce and roasted fingerling potatoes).
Famous for meatballs, Anthony’s lives up to its name by getting your meals prepared and to your table in no time. However this doesn’t mean they don’t offer made-to-order dishes. Their menu features pasta, sandwiches, burgers, pizza, wings and more.
A coastal Italian concept by Chef Fabio Viviani, Riviera recently opened in the Hotel Maren on Fort Lauderdale Beach. From the veranda-style patio to the delectable food, the Italian authenticity is felt throughout. You can also take in the salty air and sea-and-city views as it is located on the rooftop of the hotel.