Drew Brees almost came to South Florida in 2006. But the Dolphins weren’t sure about then San Diego quarterback’s recovery from a shoulder injury, so instead he went to New Orleans. Now Brees is a Hall of Fame shoe-in who led the Saints to their first Super Bowl win while the Dolphins … well, never mind. But now, he’s coming! Sort of! Brees co-owns Walk-On’s, a sports bar chain serving Louisiana Cajun cuisine. The menu includes gumbo (naturally), Cajundillas (chipotle tortilla, chicken, andouille sausage, boudin, caramelized onions, jack, with chipotle ranch served with red beans and rice), poboys and a smoked gouda turkey burger. Enjoy, and try not to think about how in a different world, Brees might have been opening up a Florida-style restaurant in New Orleans.