Located inside the DoubleTree at Bahia Mar and open for breakfast, lunch and dinner.
The mission-style building with a Spanish tile roof and quaint porch packs in diners for that impressive view of the surf across the street. The menu is something-for-everyone-style, with the likes of fish and chips, Cajun alligator, chicken quesadillas, and grilled wahoo with sun-dried tomatoes. At night, the dim setting and ocean nearby has helped define it as a go-to spot for the romance seeker.
A family-owned restaurant serving upscale comfort food from chicken potpie to pigs in a blanket to Janice’s meatloaf and fried green tomatoes. And yes, drinks are served in Mason jars.
American food by day, German food by night.
Seasonal cuisine and an award-winning international wine list make this casual-chic chain at the Galleria a consistent draw for locals and out-of-towners. Nothing on the menu tops 475 calories, kept down either by portion control or careful ingredient selection. Flatbreads are popular, such as spicy chipotle shrimp with grilled pineapple, feta, and roasted poblano chilies, as are vibrant entrees like caramelized sea scallops, wood-fired pork tenderloin, and roasted artichoke-stuffed shrimp. Chef’s tables are available with an amuse bouche and a five-course meal with wine pairings for each course, as is private dining for special, intimate occasions. For dessert, go with guilt-free mini-indulgences – shot glass-sized sweet treats, such as Key lime pie, old-fashioned carrot cake, and chocolate peanut butter mousse.
American cuisine inspired by Florida and Caribbean flavors.
Park & Ocean sits in a shady grove on the southeast side of Hugh Taylor Birch State Park, facing A1A and the ocean. Located in the park’s old, partially indoor beachside entrance, the place’s menu includes tacos, salads, burgers and fun bar food like the scrumptious, not-so-traditional grilled cheese sandwiches made with truffles, garlic shrimp and manchego cheese. There’s an extensive beer menu, including several local brewery favorites, as well as a good selection of wines and other beverages. You can also catch some live tunes – check the schedule, but Park & Ocean usually has live music on Friday, Saturday and Sunday nights. That’s not counting the music of the lapping waves while you enjoy a cool beverage.
Located in the Gallery ONE DoubleTree on the Intracoastal, this restaurant offers contemporary cuisine overlooking the water and hotel pool. Open for breakfast, lunch and dinner with seating indoors and on the 30-seat patio. Menu favorites include crab cakes, short ribs and swordfish.
Get the best of both worlds at this restaurant that incorporates the cultural and culinary backgrounds of South America and Europe. The menu features modern American dishes served with Peruvian flair and Italian comfort. Notable menu items include the Crispy Pork Belly Tacos with pickled onion and aji verde sauce and the Spiced Cauliflower Steak with bleu cheese and roasted vine tomatoes.
The combinations may be unusual but the end result remains kosher. Specializing in fusing together old-fashioned Jewish-deli favorites and modern flair, this New York-style restaurant offers a delicious twist on traditional flavors. They have awesome plates that are even tastier than they look, like Reuben egg rolls and pastrami burgers. Those are just a couple of the many remixed-deli items pulled out of this establishment’s (top) hat.
Crowds descend here for breakfast and lunch (be prepared to wait) only partly because of its location inside Fort Lauderdale Executive Airport. Eat your eggs Benedict, pulled pork or Reuben – or perhaps you’d prefer a Thai chicken flatbread – while watching private jets take off and land.
A menu based around fries? Trust us on this one. This restaurant takes you on a tour of inspired alternatives to and takes on the humble fry. Their French fries come in all shapes and sizes, as well as different root vegetables. Try yucca fries, truffle fries, ropa vieja poutine and churrasco frites. Oh, and wash it down with a craft cocktail from a speakeasy-style menu.
When celebrity chef and restaurateur Geoffrey Zakarian was looking for a location for Point Royal, his new upscale-yet-casual restaurant and bar, he didn’t need to look any farther than the Diplomat Beach Resort in Hollywood. The chic spot serves up coastal American cuisine for breakfast, lunch and dinner, specializing in small plates. If you’re a seafood fanatic, we recommend the raw bar. To complete a meal, diners can sample from an indulgent dessert menu, have a drink or two from a bar that offers an extensive wine list and a number of signature cocktails – or just enjoy one of Hollywood’s prime spots.
Cure that hunger! Looking for a quick bite, or fuel for the hangover? Courtyard Cafe has what your hungry needs. set in the heart of Wilton Manors, the cafe has been serving and feeding the community for over 50 years. they pride themselves on great service and quality food.
The Foxy Brown serves an eclectic menu such as “bangers and smash” (English-style pork sausages and mashed potatoes), nicoise salad (with sliced rare ahi tuna to change things up), and Mabel’s chicken (which comes with house-made spaetzle and herbed pan gravy). Additionally, there are three flavors of milkshakes, innovative appetizers like “little shorties” (lollipop chicken wings with red bean, garlic ginger sauce), and enticing sandwiches like the Bratburger with house-made sauerkraut and shallot jam on a pretzel bun.
Modeled after classic taverns of New York and Chicago, BCT has high tin ceilings, wood floors, brick walls, and a patio overlooking the heart of Las Olas. The bar offers an extensive selection of libations, from California wines to locally brewed craft beers. The menu includes pan-seared Chilean sea bass with seasonal greens, and rigatoni Bolognese with Chianti-braised beef and veal topped with Grana Padano cheese. For lunch, stop in for a griddled burger with parmesan-truffle fries, or snag a stout-braised short-rib grilled cheese on sourdough with smoked maple cheddar. The late-night menu (Friday and Saturday from 11 p.m. to midnight) features pizzas, paninis, salads, and appetizers.
The mission-style building with a Spanish tile roof and quaint porch packs in diners for that impressive view of the surf across the street. The menu is something-for-everyone-style, with the likes of fish and chips, Cajun alligator, chicken quesadillas, and grilled wahoo with sun-dried tomatoes. At night, the dim setting and ocean nearby has helped define it as a go-to spot for the romance seeker.
Dine in drag and enjoy a themed dinner show. Choose between a fixed price menu or a full menu, with selections including the Martina Skyy South of the Border quesadilla, Shon Telle Alfredo supreme, and Nicole T. Philips chicken margarita. Visit the website for a schedule and description of the nightly shows.
Located at the Harbor Shops, serving American dishes like burgers and ribs.
This restaurant in the Marriott Renaissance Hotel serves up an assortment of American and French-inspired items. Early arrivers can indulge in omelets, French toast, and interesting offerings like alligator eggs Benedict with blackened alligator medallions and orange hollandaise sauce. Small plates like shredded pork sliders with pineapple barbecue and chicken lettuce wraps with sesame ginger dressing are served as midday snacks. For dinner, it’s all about the filet with port wine cherry reduction. For dessert, there’s warm bread pudding with vanilla and caramel or the Florida Key lime pie with chopped fruit and orange Grand Marnier sauce.
This much-anticipated spot features an always-changing world cuisine menu that offers anything from Indian dishes to ramen to creative takes on American comfort food, including breakfast. There’s interesting local art on the walls and, as these things become more possible, local music and other events on the calendar. And if you like an adult beverage, get a rideshare over and sample from a craft cocktail list that matches with any flavor palate.
Beehive Kitchen is creating a buzz with fresh, flavorful ingredients and an innovative approach to build-your-own-bowl dining. Dishes include a wide selection of savory vegetables, wholesome grains, proteins and made-from-scratch sauces all for customers to create their own unique bowls. If you don’t know where to begin, they offer several planned-out bowls including the Mediterranean Bowl – cranberry almond kale salad, whole grain brown rice, Parmesan, roasted broccoli, wok-seared mushrooms, rustic herb-grilled chicken and soy-charred steak-roasted pepper sauce. Fresh ingredients don’t stop there; Beehive Kitchen prepares fresh cold-pressed juices daily. Grab a bowl, eat and bee happy.