1125 N Federal Hwy., Fort Lauderdale, FL 33304
1125 North Federal Highway
Fort Lauderdale
Florida
33304
US
Chicken marsala, veal picatta, meatballs, and Milanese are what’s for dinner at owner and Chef Marco Vico’s Fort Lauderdale fixture, voted one of America’s 1,000-best Italian restaurants by Zagat. Indulge in hearty bowls of pasta fagioli, lasagna that features a mix of meat sauce and béchamel. The ambiance is like a resplendent Tuscan villa, complete with walls adorned with old family photos.
The people who brought Warsaw Coffee Company to increasingly cool NE 13th Street have opened a co...
Chef Matteo Migliorini brings his talent and love for fine dining to this northern Italian bistro...
Traditional Italian cuisine in a casual atmosphere. For lunch, enjoy a selection of pastas, panin...
Enjoy casual-chic dining with an ocean view. Serving breakfast, lunch, dinner and late-night drin...
A fast-casual and traditional Italian restaurant featuring delicacies with high quality ingredien...
2645 E Oakland Park Blvd., Fort Lauderdale, FL 33306
Il Paesano emphasizes fresh ingredients, quality food and spreading love. There’s no set menu, on...
3354 N Ocean Blvd., Fort Lauderdale, FL 33308
This Italian bakery/café/wine bar offers a great variety of freshly baked sweets and savory speci...
Italian food in a relaxed setting.
Pizzeria serving pizza, pastas, subs, chicken wings and more.
This attractive main street bistro serves more than just pasta and sandwiches. Sit on the terrace...
Family owned farm-to-table Italian bistro.
To prepare the menu, owner Frank Talerico and his family took several trips to Calabria to gather...
This traditional Italian place serves generous portions of familiar fare.
2203 S Federal Hwy., Fort Lauderdale, FL 33316
Anthony Bruno, of Runway 84, opened this pizza joint in 2002 because he couldn’t find the “well d...
256 E Commercial Blvd., Lauderdale-By-The-Sea, FL 33308
Located in Lauderdale-By-The-Sea, serving authentic Italian food using fresh ingredients.
Owner and Chef Angelo Elia has created a South Florida restaurant empire out of his original Nort...
Chef Dario De Pasquale was born in Battipaglia, Italy, and from a young age developed a love for ...
The lunch menu at this Italian restaurant offers sandwiches, brick oven pizzas and pasta dishes, ...
Valentino’s cheaper cousin (and occupying its former space), this warm, neighborhood place offers...
Steve Martorano got his start hawking Italian sandwiches out of his basement in Philly. But his s...
Calabrian owner Tony Cupelli brings his family’s ancient recipes to this chic, modern Las Olas ea...