Located at the Harbor Shops, serving American dishes like burgers and ribs.
Chef and owner Mike Ponluang’s elegant Asian bistro offers large private booths and the finest fusion fare, including sushi and a lunch menu with noodles and bento boxes that’ll lure you back multiple times a week. Lobster Pad Thai is Ponluang’s signature dish, but everything is worth trying here, from Chinese dumplings to Vietnamese fresh rolls, and enormous entrees like pan fried Chilean sea bass with pineapple and red curry.
Located inside the Embassy Suites by Hilton Fort Lauderdale, this chic restaurant and lounge serves food and drinks.
Carlos & Pepe’s has been a Fort Lauderdale staple for 30 years, offering Mexican favorites with a little gringo influence. Try the king crab nachos, fajitas or a specialty wrap, and wash it all down with one of seven varieties of margaritas, made with fresh-squeezed lemon and lime juice.
Home-style American cooking, open for breakfast and lunch.
Large selection of Asian dishes and a daily lunch buffet.
Begin with the colossal stone crab claws or homemade meatballs before choosing between lobster and shrimp Fra Diavolo and a 10 oz. barrel-cut filet mignon. Or perhaps you’d prefer apple cider-marinated pork chops. For dessert, there’s vanilla bean crème brulee and chocolate soufflé.
A popular watering hole for boat crews, this Irish pub offers Irish breakfast (all day), lunch, dinner and late-night fare. Try the fish & chips, corned beef and cabbage, chicken pot pie or Buffalo chicken wings. Then grab a pint.
Salads, sandwiches, shakes and their specialty, chicken tenders, with an array of sauce options.
For years a popular locals’ place,located in Southport Shopping Center this casual restaurant specializes in New England and local seafood dishes like “lobstah” scampi, fried clams, shrimp, oysters, crab cakes and scrod. New England clam “chowdah” is offered daily, along with rotating seafood soup specials.
Warm and always dependable place for sushi, tempura and other Japanese specialties.
Homemade pastas and gourmet pizzas.
A typical New York-style deli serving all the favorites, such as bagels, deli platters, wraps, sandwiches, desserts and more.
They offer a premium selection of fresh fish and seafood. they will gratefully grill, fry, blacken or sautee any of your favorite seafood or fish, even both if you can’t decide. A friendly and knowledgeable staff is waiting to assist you with your purchase and tips on cooking. Everything you need for a fabulous seafood dinner!
Oldest raw bar in the area with dockside eating available.
Enjoy Thai food with a direct view of the beach.
Indian cuisine options have typically been few and far between on the eastside, but a new Cordova Road establishment looks to fill the gap. The Indian Harbor claims the ability to meet the desires of picky eaters while incorporating traditional Indian cooking. The menu’s a mixture of the paneers, masalas, biryanis and tandoori dishes fans of Indian cuisine will recognize. There are plenty of vegetarian options and of course, also some rich, traditional Indian desserts.
The owners of Sky Thai Sushi have opened another delectable Asian dining spot in Fort Lauderdale. 17th Street Thai Sushi stays true to the beautifully plated and carefully crafted cuisine that Sky Thai is known for. Their dishes include a variety of tapas, cucumber wrapped rolls, sushi boats and more. Menu favorites include the Pad Thai Lobster, pasta sautéed with lobster tails, egg, bean sprouts, scallions and peanuts; and the Five Spice Pork with the traditional Asian flavors of five-spice powder, mustard, ginger and hoisin sauce.
The founder of Anthony’s Runway 84 and Anthony’s Coal Fired Pizza, Anthony Bruno teamed up with restauranteur Michelangelo Mozzicato to open a casual restaurant with a Santa Maria-style grill as the centerpiece. The menu consists of American classics with a Florida twist – appropriate for a place in the old Dirty Ernie’s building.
Chef Stefan cooks up chicken Marsala with spätzle, wiener rostbraten, Hungarian goulash and Holstein schnitzel. With the warm décor, and the music, it always feels like Oktoberfest inside. The large, attractive bar next to the dining room is a cozy place to sit with a mug of German beer.
This restaurant in the Marriott Renaissance Hotel serves up an assortment of American and French-inspired items. Early arrivers can indulge in omelets, French toast, and interesting offerings like alligator eggs Benedict with blackened alligator medallions and orange hollandaise sauce. Small plates like shredded pork sliders with pineapple barbecue and chicken lettuce wraps with sesame ginger dressing are served as midday snacks. For dinner, it’s all about the filet with port wine cherry reduction. For dessert, there’s warm bread pudding with vanilla and caramel or the Florida Key lime pie with chopped fruit and orange Grand Marnier sauce.
Dockside dining is just one attraction at this eatery perched on the Intracoastal just south of Oakland Park Boulevard near A1A. The vibe is Florida-casual, and you can expect to see men in Hawaiian shirts disembarking from boats and strutting inside. Traditional bar bites, Floribbean fare, and international offerings comprise the menu, including crabcakes, fried calamari, coconut shrimp, seared ahi, and conch fritters. You can also order half-pound beef burgers, overstuffed wraps, and out-of-the-ordinary takes on fish, like the blackened mahi Reuben sandwich. Cocktails run the gamut, including fruity martinis, thick frozen margarita-like concoctions, and enormous fish bowls filled with fizzy, vodka-based drinks.
Home-style American cooking, open for breakfast and lunch.
This family-owned restaurant specializes in German-American food, including seven types of schnitzel, two types of calf’s liver, bratwurst and sauerbraten. For more American meals, there are baby back ribs, steaks, and surf and turf.
American food by day, German food by night.
Fort Lauderdale Marriott Harbor Beach Resort & Spa recently debuted their take on light fares. Located on the beach walk level of the resort, HB Fresh serves freshly squeezed and cold-pressed juices, frozen yogurt, healthy snacks, wraps and acai bowls. The casual restaurant joins Sea Level, 3030 Ocean and Riva as dining options in the Marriott Harbor Beach complex.
Dine in drag and enjoy a themed dinner show. Choose between a fixed price menu or a full menu, with selections including the Martina Skyy South of the Border quesadilla, Shon Telle Alfredo supreme, and Nicole T. Philips chicken margarita. Visit the website for a schedule and description of the nightly shows.
Country Ham N’ Eggs Bar & Grill is here to fill you up with generous portions of the most scrumptious home-style breakfast and lunch entrees around. From traditional morning meals like country ham and eggs to mouthwatering specialty dishes like our pork roll, you always get the best of classic American cuisine.
We have a full bar which is very unique to a breakfast and lunch restaurant.
Located inside the DoubleTree at Bahia Mar and open for breakfast, lunch and dinner.
A libation-lover’s paradise, this gastropub produces American-style grub and serves up frosty pints of craft beer, more brews from frozen “pour-it-yourself” beer taps, and spirits infused with sweet fruits. The decor incorporates old gas lanterns and Chicago bricks with an array of historic Life magazines. Flatbreads with barbecue chicken and marinated pork and snacks like parmesan-truffle fries and short rib sliders with bacon-onion jam pair well with darker, bold-bodied brews, while the arugula shrimp salad with toasted pecans, cranberries, and goat cheese works with lighter Belgian white beers including Hoegaarden.
A local place to gather at the table and enjoy modern American dining. The Rusty Hook tavern boasts local brew and craft cocktails with a causal atmosphere. See their website for great deals at 50% off specials during the week.
This quaint French provincial restaurant is known for crepes that come filled with just about anything you can imagine. Sweet crepes include fresh fruit, Nutella, caramel, and ice cream. Savory ones come with seafood, meat, scrambled eggs, and cheese. Signature crepes include the Crepe Orleans, with blackened chicken breast, sliced tomato, and Gruyere cheese. The Crepe Nova Superbe is stuffed with smoked salmon, asparagus, capers, and béchamel. For dessert, try Johnny’s Favorite crepe, stuffed with fresh strawberries, banana, vanilla ice cream, and chocolate sauce.
Unlike most food delivery services, subscribers are able to customize their individual meal plans based on dietary needs and restrictions.
Salads, sandwiches, shakes and their specialty, chicken tenders, with an array of sauce options.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.
Almost any seafood you can think of is offered at Crafty Crab. The chain promises to use only the freshest seafood and most authentic food in the area. Menu items include crab meat fries, oysters, seafood boils and platters and much more.
The dark mahogany interior and crisp white linens are trademarks of this upscale steakhouse. Begin the evening with the ahi tuna tower or oysters Rockefeller. Entrees include Chicago-style prime bone-in ribeye and Chilean seabass fillet a la nage. For dessert there’s Morton’s Legendary Hot Chocolate Cake or the Upside-Down Apple Pie.
A unique concept consisting of bowling, dining and nightlife has opened in Dania Pointe. Bowlero is a blacklight bowling and retro-inspired destination with a menu that features oversized shareables and signature cocktails. Food options include the XXL Pretzel (a gigantic soft pretzel served with mustard and queso), Nacho Avalanche (corn tortilla chips layered with nacho beef, queso, jalapeños and pico de gallo, topped with sour cream) and Buffalo Chicken Melt (crispy tenders tossed in Buffalo sauce, mozzarella cheese with tomato and ranch dressing on sourdough).
A Lauderdale legend with a menu that’s more Floridian than a Jimmy Buffet album.
The Foxy Brown serves an eclectic menu such as “bangers and smash” (English-style pork sausages and mashed potatoes), nicoise salad (with sliced rare ahi tuna to change things up), and Mabel’s chicken (which comes with house-made spaetzle and herbed pan gravy). Additionally, there are three flavors of milkshakes, innovative appetizers like “little shorties” (lollipop chicken wings with red bean, garlic ginger sauce), and enticing sandwiches like the Bratburger with house-made sauerkraut and shallot jam on a pretzel bun.
Opened in 1969, this is one of the last of the area’s corned beef-and-pastrami lunch places. Order The New Yorker and you’ll get both meats with Swiss cheese and Russian dressing, and a crisp half-sour pickle on the side. There’s also chopped liver, creamed herring, lox and bagels and, for dessert, coffee cake and rugelach.