Internationally inspired fare meticulously prepared by Chef Hector Lopez is complemented by an extensive wine bar that will have gourmands and foodistas raving. Doubling as a purveyor of gourmet yacht provisions, this restaurant boasts refined elegance in its 55-seat dining area. Dishes like pan-seared foie gras with truffle strawberry carpaccio, cherry gastrique and blinis, and grilled hanger steak with crushed rutabaga, asparagus, and red wine demi-glace make every bite memorable.
3003 NE 32nd Ave., Fort Lauderdale, FL 33316
3003 Northeast 32nd Avenue Fort Lauderdale Florida 33308 US
2030 N Ocean Blvd., Fort Lauderdale, FL 33305 0.77 mi
This beachside restaurant offers casual, classic Floridian breakfast, lunch and dinner.
2525 N Federal Hwy., Fort Lauderdale, FL 33305 0.99 mi
Only USDA prime beef is used for the six signature steaks: filet, petite filet, rib-eye, cowboy r...