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Well-regarded Chinese cuisine for lunch, dinner and take-out. Begin with the sesame scallops Grand Marnier or the Hunan popcorn squid before moving on to the salmon Gwin Jin, Hunan sesame chicken, or shrimp in Szechuan sauce. There is also an excellent selection of wine.
A family-owned restaurant serving upscale comfort food from chicken potpie to pigs in a blanket to Janice’s meatloaf and fried green tomatoes. And yes, drinks are served in Mason jars.
Sometimes you just crave a plate piled with plantains and black beans and rice. The original restaurant opened in Hollywood in 1984; today there are a dozen scattered around South Florida. People come not just for the Cuban sandwiches and the ropa vieja but for the homey atmosphere.
Dine in drag and enjoy a themed dinner show. Choose between a fixed price menu or a full menu, with selections including the Martina Skyy South of the Border quesadilla, Shon Telle Alfredo supreme, and Nicole T. Philips chicken margarita. Visit the website for a schedule and description of the nightly shows.
An Asian fusion restaurant specializing in Japanese-Thai tapas, sushi and food that is just as beautiful to look at as it is to eat. Dishes like the Pineapple Fried with shrimp, chicken, chunks of sweet pineapple, cashew nuts and raisins and the Rising Sun Roll with pears, apples, mango and loaded bake seafood will have you begging for more.
Moksha is an Indian restaurant offering a contemporary dining experience featuring 70 South Asian selections composed of traditional flavors with a twist. The 85-seat indoor restaurant’s menu includes signature specialties such as the MOKSHA Feast with chicken tikka malai kabab, tandoori prawns, tulsi kabab, lamb chops, rosemary naan and black lentils.
A familiar face on the local restaurant scene has brought a new place to Lauderdale-By-The-Sea. The name Vincent Foti will be familiar to many. Now the restaurateur behind longtime Federal Highway favorite Kitchenetta is taking his talents to East Commercial with a place that’s aiming to do something a bit different. Vinny’s by the Sea offers many of the Italian favorites that Foti’s built his reputation on. But this time, they’ll come with more American flare in a casual place where diners can have a beer, watch the game and relax Lauderdale-By-The-Sea style. In keeping with the its location just in from Anglin’s Pier, the restaurant will offer a raw bar. There’s also a pizza bar if you want to keep up on your pie as it’s being made – and a number of TVs if you’re more concerned about the Marlins’ playoff chances than your meal prep. If you need a more ample serving, the “Big Shot” menu is there for your outsize needs.
Don’t be fooled by the name, Tatts and Tacos Beer Garden isn’t a tattoo shop where you can also get your Mexican food fix. The relaxed hot spot will serve you authentic south-of-the-border cuisine while you play with one of their enticing outdoor games (Jenga, anyone?). If you’re not looking to eat, their wide variety of 40 craft beers on tap and full liquor bar might be what attracts you to this cool garden.
Located just 50 yards from the fishing pier, 101 Ocean takes advantage of beach breezes with an open bar that spans inside and out. It’s rare to see those bar stools empty, occupied by both tourists and locals. The menu offers a mélange of international offerings in a classy-yet-casual setting. Find a bit of everything, including pizza, pasta, flatbread, sandwiches, steaks, salads, seafood, and chops. There’s also a decadent raw bar with shrimp, mussels, oysters, and lobster tail.
A part of the Ocean Manor Beach Resort, this casual spot serves breakfast, lunch and dinner. There’s brunch on Sunday, followed by a late-afternoon Caribbean pig roast buffet. Mondays are dedicated to Italian food, and parties are held whenever the moon is full.
To prepare the menu, owner Frank Talerico and his family took several trips to Calabria to gather authentic recipes. Each dish had to be approved by Talerico’s mother and his family. Every sauce is freshly made in-house every day. Another unique characteristic is the small marketplace inside the restaurant. The marketplace provides a variety of cheeses and meats, olives, eggplants, mushrooms, bread sticks and more, all imported from Italy.
Sister restaurant to locals’ favorite The Mason Jar Café, this pub has all the comfort food you would expect. They’ve got wings, ribs, sandwiches and more bar-style eats. However, don’t get too comfortable because there are daily chef specials worth checking out. Notable menu items include the Poblano Chicken Milanese (on ciabatta with smashed beans, lettuce, tomato, avocado, Monterey jack cheese and poblano mayo) and the short rib burrito (with yellow rice, black beans, cheddar cheese and spicy kimchi aioli).