Flagler Village’s newest addition comes in the shape of healthy smoothies, fruit bowls and avocado toasts. The beautifully Instagramable location is complimented by the healthy, organic fresh food served. JB&C also offers a modifiable menu with vegetarian and vegan options.
At this modern-day Mexican restaurant located in the heart of downtown, the menu includes everything you want to see on a Mexican eatery menu plus a barbecue pulled quesadilla, a buffalo chicken burrito and – wait for it – Nutella tacos (with strawberries and banana). They also serve up some tasty margaritas and craft cocktails.
A modern take on Mexican food has hit Las Olas in a big way – 6,000 square feet to be exact. The highly anticipated Mezcal and tequila bar offers a modern take on “Mexican soul food” and also has more than 400 varieties of tequila and Mezcal along with specials like $3 margarita Mondays and $2 taco Tuesdays. Unique dishes include Swiss chard and hongos quesadillas (herbed mushrooms, Swiss chard, queso blanco and ranchero sauce), smoked brisket enchiladas and Nutella flan. They’ve also partnered up with Funky Buddha to create a New England-style IPA, which is available at the restaurant.
With three other South Florida locations already proving successful, this trendy Mexican restaurant chain is trying Fort Lauderdale. They serve tacos, burritos, bowls and brunch. Menu favorites include the Phili Burrito (grilled rib eye steak, Mexican rice, Oaxaca cheese, rajas, black bean refrito, potato sticks and red chili crema) and the Late-Night Burrito (guajillo braised short rib, roasted pork, roasted chicken, Mexican rice, black bean refrito, Oaxaca cheese, mariquita sticks and salsa rosada).
This quaint French provincial restaurant is known for crepes that come filled with just about anything you can imagine. Sweet crepes include fresh fruit, Nutella, caramel, and ice cream. Savory ones come with seafood, meat, scrambled eggs, and cheese. Signature crepes include the Crepe Orleans, with blackened chicken breast, sliced tomato, and Gruyere cheese. The Crepe Nova Superbe is stuffed with smoked salmon, asparagus, capers, and béchamel. For dessert, try Johnny’s Favorite crepe, stuffed with fresh strawberries, banana, vanilla ice cream, and chocolate sauce.
Located west of the Himmarshee bars, this is the place to go for a rustic breakfast, featuring the best pancakes you can find in town. Made with buttermilk, organic flour, sour cream and fresh, free-range eggs, these pancakes come served in a cast-iron pan with Vermont maple syrup. Try the “Mexican Ship Wreck,” a play on huevos rancheros served with oven-roasted yukon gold potatoes or scrumptious cheese grits.
This attractive main street bistro serves more than just pasta and sandwiches. Sit on the terrace and people watch, or take a table inside under large black-and-white photographs, and enjoy pan-seared Canadian salmon or a classic eggplant parmigiana. The mozzarella is made in-house.
Empanada Top specializes in Argentinian-style empanadas and serves wines and beers perfect to wash down the Latin delicacy. Their menu includes unique empanadas such as Hawaiian (ham, mozzarella cheese and pineapple), corn and pumpkin (corn, pumpkin, onion, red bell pepper, mozzarella cheese and seasoning) and guava and cheese.
The Italian restaurant features modern décor with plants and greens as the main aesthetic throughout. Staying true to the theme, they offer salads, smoothies and healthy bowls (like the Vegan: tofu, quinoa, arugula, avocado, alfalfa, sprouts, sunflower seeds, carrots, radish, pickled cabbage and green tahini dressing). In addition, menu items include the Marsala Bistec (sliced steak medallions with Marsala sauce and four cheese potato gnocchi) and lobster ravioli.
A trendy chain in the center of downtown, Cheesecake Factory is known for its massive menu with more than 200 selections and its decadent cheesecakes available in over 50 varieties. Inspiration comes from the world over. Unexpected offerings include the Moroccan chicken with spicy harissa sauce, miso-glazed salmon, and a macaroni and cheese burger with deep-fried macaroni and cheese balls and cheddar cheese sauce. Lunch specials cover all areas of the menu and are reasonably priced. For cheesecakes, go all-out with Dutch apple caramel streusel or wild blueberry white chocolate.
With elements of a friendly Roman trattoria in the heart of Las Olas, Gran Forno Pronto serves up authentic Italian comfort food in a fresh and informal atmosphere. Wood fired pizza, award-winning Ciabatta, modest prices and an extensive wine list.
A swanky restaurant at the office end of main street with a chef, Eric Baker, who has a Superior Diploma in French cuisine. The emphasis is on seafood, though there are steaks (filet mignon, NY strip, rib eye) as well as eight different types of fish served whole. The live lobsters, “steamed and cracked,” weigh in at two, three and four pounds.
Big red wines, martinis, bone-in steaks, and juicy chops combine with Chicago Supper Club sophistication at this high-end Italian-style steakhouse in the heart of downtown. Live music is performed at 7:30 p.m. every Tuesday through Thursday in Timpano’s Starlight Lounge, providing a backdrop for aged beef, savory flatbreads, and classics like calamari fritto misto and osso bucco.
Yet another stylish and sophisticated restaurant has landed on the Boulevard and is right at home with its equally compelling neighbors. Seafood and steak dishes are paired with wines and cocktails. Menu items include South African lobster (two tails broiled, drawn butter), bacon wrapped filets “Oscar” style with king crab (with grilled asparagus and béarnaise) and sides like crab fried rice with mushrooms and scallions.
Sushi has been available on Las Olas for over two decades now, but Thai food is relatively new. Here the menu mixes Japanese and Thai favorites – gyoza and spicy beef salad, miso soup and tom ka kai – and then throws in some twists, like filet mignon green curry. There are over three dozen basic and specialty rolls to choose from.
Traditional pub fair as well as seafood (Guinness barbecued shrimp) served indoors and out, though most people love sitting on the outside terrace filled with nautical paraphernalia. You can watch the traffic on the New River, as well as whatever games are playing on the TVs, and, at night, enjoy the live music. Water accessible.
As the first Fort Lauderdale outpost by James Beard-nominated chef Jose Mendin, Rivertail delivers an incredible culinary experience. The seafood restaurant features outdoor seating with a covered patio overlooking the New River as well as a raw bar and Caribbean décor throughout. Menu items include Bahia-style Brazilian Stew (cod, shrimp, mussels, clams, calamari, dende oil and cashews, served with coconut milk, citrus and cilantro) and Curry Striped Bass (green curry, red curry and aromatic herb salad).
BRGR STOP’s second location has opened in Broward (the first is in Coconut Creek). The burger joint features boozy shakes and 18 burgers including the Peanut Butter Jelly Time (made with peanut butter tomato jam, cheddar cheese and candied bacon) and the El Chapo – fresh chorizo with taco seasoning, avocado lime crema, taco beer cheese sauce and pico de gallo. Grownup shakes include the Strawberry Shortcake (vodka, liqueur, Fruity Pebble milk, strawberry ice cream, strawberry jam and shortcake rim, topped with Fruity Pebble whipped cream, cereal, Twizzlers and Shortbread cookies).
Headed by two-time James Beard-winning chef partner Guillermo Pernot, the 9,200-square-foot eatery celebrates Cuban culture through its interior design, music and of course, cuisine. The menu is as authentic as it gets as chef Pernot takes his inspiration from travels throughout the island and experiences with the local chefs and restaurants. Selections include Octopus a la Parrilla, malanga fritters and Pernot’s Pineapple Guacamole Cubano. The rum bar offers more than 90 premium varieties of dark, light, spiced and aged rums.
This spot, the new Fort Lauderdale location of a popular Delray Beach restaurant, offers an upscale, lively atmosphere and a brunch experience unlike many others. We can guarantee – you’ll come for the food (which is amazing) but you’ll stay for the party. Their dinner menu includes Chianti-braised short ribs (baby portobello mushroom risotto, winter squash, white truffle, pecorino Romano and natural jus), citrus-crusted ahi tuna (roasted jalapeno potato puree and grilled Japanese eggplant) and bone-in ribeye steak.