Jerk Machine specializes in Jamaican Style Jerk Cuisine and has become famous for its smoky, spicy, Jerk Chicken and other delectable dishes like Jerk Pork, Oxtails, Curry Goat and of course, Jerk Machine’s own favorite, Jerk Stew Peas.
Valentino’s cheaper cousin (and occupying its former space), this warm, neighborhood place offers an array of pizzas (including prosciutto with shaved Parmesan and arugula) as well as other tempting Italian dishes. The eggplant sliced thin, fried and layered like lasagna is a popular item.
An intimate, elegant lounge and hookah bar located on Las Olas Boulevard.
Here and Now’s FAT Village tapas and cocktail experience includes peach burrata, biscuit pot pie (chicken, carrot, peas, corn, celery and buttermilk biscuits) and mussels diavolo (spicy marinara and white wine with crostini). Among the crafted cocktails: Lucky 7 (New Amsterdam Vodka, blackberries, lemon juice, ginger, Orgeat and Peychaud’s Bitters and Fever Tree Ginger Beer) and CUT. IT. OUT (Misunderstood Ginger Whiskey, prickly pear, Amaro Montenegro, peach, lemon, Select Apiritivo and Fever Tree Sparkling Lemon).
Calabrian owner Tony Cupelli brings his family’s ancient recipes to this chic, modern Las Olas eatery. There’s pan-fried rigatoni with meatballs and specialty pizzas topped with smoked mozzarella, Italian sausage, eggplant and parsley. Cupelli’s pollo alla Francese in white wine-lemon sauce pairs with Venetian pinot grigio.
Local pizza joint with fast delivery.
The combinations may be unusual but the end result remains kosher. Specializing in fusing together old-fashioned Jewish-deli favorites and modern flair, this New York-style restaurant offers a delicious twist on traditional flavors. They have awesome plates that are even tastier than they look, like Reuben egg rolls and pastrami burgers. Those are just a couple of the many remixed-deli items pulled out of this establishment’s (top) hat.
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.
Bright, attractive place doing great justice to both cuisines.
Serving more than 15 gourmet burgers along with vegetarian options, the new burger house has a 15-step cooking process along with its proprietary blend of all natural, no-antibiotic and no-hormone beef. Add in a good selection of craft beers, specialty cocktails and an extended selection of wines by the glass, and this looks like an interesting new addition to the Las Olas restaurant and bar scene.
Traditional Italian cuisine in a casual atmosphere. For lunch, enjoy a selection of pastas, panini and salads. For dinner, Chilean sea bass, rack of lamb or Bistecca Alla Fiorentina (a 32 oz. USDA prime T-bone steak).