Homestyle cooking for breakfast, lunch and dessert with a variety of homemade cheesecake options.
Quick and health-conscious dishes prepared in just a few minutes or 500-calorie prepared meals to go.
Serving classic Japanese and Siamese dishes.
As an authentic Italian restaurant owner and chef, over the years my goal was to provide customers with outstanding satisfaction at all costs and troubles. Ever since I was a young girl, cooking was always my passion. I always viewed perfection as a priority and I will do whatever it takes to achieve it. The makings of a great sandwich always starts with the bread. Fresh baked bread choices are:
Traditional (Fresh Tomatoes & Oregano) Wheat Artichoke & Olive Plain Fresh Rosemary & Garlic Fresh Tomato Basil Garlic
French bakery with a mission to expose Americans to fresh Italian food products like bread, cookies and flatbread pizza.
Texas-based Mexican restaurant chain Fuzzy Tacos offers all the right food for those who wish to experience the fuzzy feelings one gets by consuming fresh tacos, frozen margaritas and chips with queso. Specialty items include shredded brisket tacos, tempura fish tacos and breakfast items like chilaquiles.
American food for breakfast and lunch. Plus, arepas.
Located inside the Sheraton Fort Lauderdale with a great view of their sunlit atrium and waterfalls serving as a relaxing environment.
Crowds descend here for breakfast and lunch (be prepared to wait) only partly because of its location inside Fort Lauderdale Executive Airport. Eat your eggs Benedict, pulled pork or Reuben – or perhaps you’d prefer a Thai chicken flatbread – while watching private jets take off and land.
Venezuelan deli and bakery offering custom-order sandwiches and more.
New York-style Italian restaurant.
Beehive Kitchen is creating a buzz with fresh, flavorful ingredients and an innovative approach to build-your-own-bowl dining. Dishes include a wide selection of savory vegetables, wholesome grains, proteins and made-from-scratch sauces all for customers to create their own unique bowls. If you don’t know where to begin, they offer several planned-out bowls including the Mediterranean Bowl – cranberry almond kale salad, whole grain brown rice, Parmesan, roasted broccoli, wok-seared mushrooms, rustic herb-grilled chicken and soy-charred steak-roasted pepper sauce. Fresh ingredients don’t stop there; Beehive Kitchen prepares fresh cold-pressed juices daily. Grab a bowl, eat and bee happy.
In two decades, the Halal Guys has gone from two carts on opposite Manhattan street corners to a popular fast-casual restaurant chain. And now its blend of Middle Eastern and Mediterranean flavors has arrived in Fort Lauderdale. This new location was also the first to debut the Halal Guys’ take on the burrito, a platter featuring in a sun-dried tomato-flavored tortilla served with a cheesy topping that is mixed with the restaurant’s legendary white sauce.
Dockside dining is just one attraction at this eatery perched on the Intracoastal just south of Oakland Park Boulevard near A1A. The vibe is Florida-casual, and you can expect to see men in Hawaiian shirts disembarking from boats and strutting inside. Traditional bar bites, Floribbean fare, and international offerings comprise the menu, including crabcakes, fried calamari, coconut shrimp, seared ahi, and conch fritters. You can also order half-pound beef burgers, overstuffed wraps, and out-of-the-ordinary takes on fish, like the blackened mahi Reuben sandwich. Cocktails run the gamut, including fruity martinis, thick frozen margarita-like concoctions, and enormous fish bowls filled with fizzy, vodka-based drinks.
A Fort Lauderdale staple since 1982, this Italian-American eatery will bring you back to Sunday dinners at your Nana’s house – if you’re Italian, that is. Expect Sinatra to play in the background as Chianti flows and platters of shrimp oreganata, veal Francaise, and zuppa di pesce are shared family-style. Intimate meals also work inside Runway’s setting, with its low lighting and mellow atmosphere. Don’t miss the Sicilian stuffed peppers (served cold with red wine vinegar and stuffed with bread crumbs, capers, olives, anchovies, and grated cheese), and the plump meatballs with marinara. Big-time diners will want the surf and turf entree, a combination of New York strip and South African lobster tail.
Beehive Kitchen is creating a buzz with fresh, flavorful ingredients and an innovative approach to build-your-own-bowl dining. Dishes include a wide selection of savory vegetables, wholesome grains, proteins and made-from-scratch sauces all for customers to create their own unique bowls. If you don’t know where to begin, they offer several planned-out bowls including the Mediterranean Bowl – cranberry almond kale salad, whole grain brown rice, Parmesan, roasted broccoli, wok-seared mushrooms, rustic herb-grilled chicken and soy-charred steak-roasted pepper sauce. Fresh ingredients don’t stop there; Beehive Kitchen prepares fresh cold-pressed juices daily. Grab a bowl, eat and bee happy.
City landmark with award-winning burgers.
Large outdoor patio seating with live music and American eats.
A unique 50s-style restaurant that has been around for over 40 years. Be sure to try their infamous 14oz coffee cup if you need a quick pick-me-up!
Crowds descend here for breakfast and lunch (be prepared to wait) only partly because of its location inside Fort Lauderdale Executive Airport. Eat your eggs Benedict, pulled pork or Reuben – or perhaps you’d prefer a Thai chicken flatbread – while watching private jets take off and land.
Get the best of both worlds at this restaurant that incorporates the cultural and culinary backgrounds of South America and Europe. The menu features modern American dishes served with Peruvian flair and Italian comfort. Notable menu items include the Crispy Pork Belly Tacos with pickled onion and aji verde sauce and the Spiced Cauliflower Steak with bleu cheese and roasted vine tomatoes.
Home-style American cooking, open for breakfast and lunch.
Flagler Village is adding another modern dining concept to its already thriving community. Henry’s Sandwich Station’s name is a nod to Henry Flagler, the 19th-century gazillionaire railroad builder whose tracks run behind the café and for whom the neighborhood is named. The shop offers small batch, artisanal purveyors, and house-smoked and cured meats. Menu items include the Montreal style smoked meat on Zak The Baker Jewish rye and slow-roasted prime rib with a homemade horseradish cream, to name a few.
White tablecloths, dark wood accents, and landscape and portrait paintings adorning dark red and brown dining room walls give this chain in the Galleria Mall a classic, sophisticated ambience, as do the food and lengthy wine and spirits list. Appetizers like Wagyu beef carpaccio with wasabi arugula and the cold shellfish platter with fresh lobster, jumbo shrimp, and oysters are perfect for kicking off any VIP dinner. Entrees like the Kona coffee-crusted, dry-aged bone-in sirloin with shallot butter and porcini-rubbed Delmonico with 12-year-aged balsamic further stamp the feeling of luxury. Seafood lovers should try the seared citrus-glazed salmon with haricot verts, asparagus, and roasted cipollini onions with a side of decadent lobster mac and cheese. For dessert, try coconut cream pie, flourless chocolate espresso cake, or the trio of house-made ice creams.
Salads, sandwiches, shakes and their specialty, chicken tenders, with an array of sauce options.
This spot, the new Fort Lauderdale location of a popular Delray Beach restaurant, offers an upscale, lively atmosphere and a brunch experience unlike many others. We can guarantee – you’ll come for the food (which is amazing) but you’ll stay for the party. Their dinner menu includes Chianti-braised short ribs (baby portobello mushroom risotto, winter squash, white truffle, pecorino Romano and natural jus), citrus-crusted ahi tuna (roasted jalapeno potato puree and grilled Japanese eggplant) and bone-in ribeye steak.
A menu based around fries? Trust us on this one. This restaurant takes you on a tour of inspired alternatives to and takes on the humble fry. Their French fries come in all shapes and sizes, as well as different root vegetables. Try yucca fries, truffle fries, ropa vieja poutine and churrasco frites. Oh, and wash it down with a craft cocktail from a speakeasy-style menu.
Seasonal cuisine and an award-winning international wine list make this casual-chic chain at the Galleria a consistent draw for locals and out-of-towners. Nothing on the menu tops 475 calories, kept down either by portion control or careful ingredient selection. Flatbreads are popular, such as spicy chipotle shrimp with grilled pineapple, feta, and roasted poblano chilies, as are vibrant entrees like caramelized sea scallops, wood-fired pork tenderloin, and roasted artichoke-stuffed shrimp. Chef’s tables are available with an amuse bouche and a five-course meal with wine pairings for each course, as is private dining for special, intimate occasions. For dessert, go with guilt-free mini-indulgences – shot glass-sized sweet treats, such as Key lime pie, old-fashioned carrot cake, and chocolate peanut butter mousse.
Located in the Gallery ONE DoubleTree on the Intracoastal, this restaurant offers contemporary cuisine overlooking the water and hotel pool. Open for breakfast, lunch and dinner with seating indoors and on the 30-seat patio. Menu favorites include crab cakes, short ribs and swordfish.
Sip a cocktail while enjoying a view of the ocean at this restaurant located in the Harbor Beach Marriott. Then choose BBQ chicken flatbread, Caribbean jerk chicken sandwich, paella, or rock shrimp and avocado cocktail. The happy hour menu is available from 4:30-7 p.m.
This chain serving American food and steakhouse options has opened a location in Dania Pointe. They serve everything from hand-cut, aged steaks to seafood to burgers and pasta. Popular items include the Durango Burger (chile-spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing and brioche bun) and the Firebirds Chicken Pasta (spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes). They’re now doing takeout.
A local place to gather at the table and enjoy modern American dining. The Rusty Hook tavern boasts local brew and craft cocktails with a causal atmosphere. See their website for great deals at 50% off specials during the week.
Enjoy the ocean view at this A1A legend.
