Moksha is an Indian restaurant offering a contemporary dining experience featuring 70 South Asian selections composed of traditional flavors with a twist. The 85-seat indoor restaurant’s menu includes signature specialties such as the MOKSHA Feast with chicken tikka malai kabab, tandoori prawns, tulsi kabab, lamb chops, rosemary naan and black lentils.
This tapas-style restaurant is more casual than its sister restaurants in the growing Angelo Elia empire, but it still provides first-class elegance and healthy portions of both light and hearty Italian fare. Tapas range from familiar to exotic: buffalo mozzarella with prosciutto di Parma, tempura zucchini flowers with mozzarella, and grilled provolone over radicchio. Escarole and beans with roasted sweet Italian sausage is full of flavor, and every pizza is delicate and thin-crusted, just like you’d find in Napoli. Try the basilico bruschetta, served in traditional style with diced tomatoes, mozzarella, and basil, and pair it with a bold bottle of red Tuscan wine.
Festive Latin restaurant serving the essentials plus Spanish specialties.
The vast domain of the Atlantic Ocean blends with the post and beam design, rugged planting and marine breath of this special sea side dining place. In ancient days the beaches knew only of swirling gulls and lumbering turtles. An occasional Spanish galleon passed by on the Caribbean blue horizon. Join us in a toast to those gentle days. The Sea Watch is your connection to the past and present. It exists for all to enjoy.
This authentic Mexican restaurant will quench your hunger and satisfy your beer taste buds. It offers handcrafted Mexican delicacies such as burritos, fish tacos, shrimp ceviche tostadas and more. Their menu also features 22 different beers with local brews and happy hour starting at 3 p.m. If that’s not enough, once a month Quvo Tacos hosts a “craft beer bottle share” event where everyone’s invited to bring your own craft beer to share with others.
Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. Executive chef Todd Lough does Floribbean: roasted Cuban pork shank with onion mojo and natural jus, guava barbecue ribs with Latin slaw, Florida yellowtail snapper a la plancha. For lunch try the churrasco steak nachos.
Dine in drag and enjoy a themed dinner show. Choose between a fixed price menu or a full menu, with selections including the Martina Skyy South of the Border quesadilla, Shon Telle Alfredo supreme, and Nicole T. Philips chicken margarita. Visit the website for a schedule and description of the nightly shows.
The be nice Restaurant Group – the people who bring you Coconuts, G&B Oyster Bar, Red Cow, Top Hat Deli and Foxy Brown – has now introduced Lunchroom as a fast-casual sandwich shop. The name says it all—the perfect place to stop by during your lunch break (or break from the beach) to get a fast sandwich. If you’re on a health trip and want to skip the bread, any sandwich can be made into a bowl—seriously, any. If you’re thirsty, they’ve got Argyle coffee, Non-Prophet kombucha, vintage sodas and Cuban coffee ready to be served.
Sister restaurant to locals’ favorite The Mason Jar Café, this pub has all the comfort food you would expect. They’ve got wings, ribs, sandwiches and more bar-style eats. However, don’t get too comfortable because there are daily chef specials worth checking out. Notable menu items include the Poblano Chicken Milanese (on ciabatta with smashed beans, lettuce, tomato, avocado, Monterey jack cheese and poblano mayo) and the short rib burrito (with yellow rice, black beans, cheddar cheese and spicy kimchi aioli).
The healthy fast casual concept stays true to its local supply chain philosophy by sourcing much of its produce from J&J Family of Farms in Loxahatchee and herbs from Harvest Sensations in Miami. The name’s a bit of a misnomer; Just Salad also does wraps, smoothies, “warm bowls” featuring dishes like shawarma and umami, and soups.
More than just Greek pastries best Gyro sandwiches, homemade soups, salads, sandwiches, Greek pastries & cookies, Greek specialties & groceries.
Don’t be fooled by the name, Tatts and Tacos Beer Garden isn’t a tattoo shop where you can also get your Mexican food fix. The relaxed hot spot will serve you authentic south-of-the-border cuisine while you play with one of their enticing outdoor games (Jenga, anyone?). If you’re not looking to eat, their wide variety of 40 craft beers on tap and full liquor bar might be what attracts you to this cool garden.
The new location in Southport Shopping Center on 17th Street offers what customers have come to love from the first location on North Federal Highway. The Mexican restaurant is inspired by the food originating from the Baja Coast Peninsula, to be specific. They strive to bring light and fresh Mexican food that can be eaten every day to South Florida.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.
A beautiful restaurant with a dark wood interior, high ceilings and large windows overlooking the Intracoastal. Tables on the terrace provide a more casual setting. Sweet ginger calamari comes with a chili ginger beer glaze and the filet mignon is served with chimichurri and a loaded baked potato.
Founders Robert and Abby are longtime surfers and beach lovers. They were inspired by their many trips to exotic beach locations including Panama, Costa Rica, Nicaragua, Puerto Rico, California and Hawaii. Each destination featured its own spin on acai or pitaya bowls. When they came back home, they were inspired to recreate their versions of some of their favorites. The menu features a wide variety including banana bowls like the Nica Bowl (banana blend topped with granola, banana, cocoa nibs, walnuts, strawberry and peanut butter).
This family-owned restaurant specializes in German-American food, including seven types of schnitzel, two types of calf’s liver, bratwurst and sauerbraten. For more American meals, there are baby back ribs, steaks, and surf and turf.