Musashi

Warm and always dependable place for sushi, tempura and other Japanese specialties.

An intimate, elegant lounge and hookah bar located on Las Olas Boulevard.

Serving classic Japanese and Siamese dishes.

Already a staple in Miami Beach, Sushi Garage picked Las Olas for its second location. The Japanese restaurant’s kitchen is overseen by partner chef Sunny Oh and his protégé, chef Kaoru Chang. Oh’s prior experience includes more than a decade as the executive chef at Nobu on South Beach. Menu items include unique nigiris ranging from truffle shiitake nigiri to hamachi chili tosazu. Behind the dessert menu is award-winning corporate pastry chef Gregory Gourreau – his offer includes matcha mille crepes and a Japanese cheesecake.

Small, but popular Japanese place.

Welcome to Marumi Sushi Japanese Restaurant. Located in Plantation, Florida we garnish Japanese Cuisine for those food lovers seeking the authentic taste of Japan’s Izakaya style dishes. Our customers range from Japanese food lovers to other Japanese Restaurant Chefs who come to enjoy the relaxed atmosphere and authentic Japanese Izakaya Style foods and drinks. Our philosophy is simple: provide fresh, authentic, traditional style Japanese food that is consistently high in quality and aesthetically pleasing to the eye.

Chef Song brings New York flair to his sushi, sashimi and specialty rolls.

Bright, attractive place doing great justice to both cuisines.

Enjoy Thai food with a direct view of the beach.

Numerous awards keep regulars returning for classics like satay, mee krob, and panang curry. House specialties include crispy whole yellow tail with sweet chili sauce and 14-ounce rib-eye steaks that will satisfy those without a taste for Thai.

An Asian fusion restaurant specializing in Japanese-Thai tapas, sushi and food that is just as beautiful to look at as it is to eat. Dishes like the Pineapple Fried with shrimp, chicken, chunks of sweet pineapple, cashew nuts and raisins and the Rising Sun Roll with pears, apples, mango and loaded bake seafood will have you begging for more.

Sushi and thai restaurant located just minutes from the sea.

Chef and owner Mike Ponluang’s elegant Asian bistro offers large private booths and the finest fusion fare, including sushi and a lunch menu with noodles and bento boxes that’ll lure you back multiple times a week. Lobster Pad Thai is Ponluang’s signature dish, but everything is worth trying here, from Chinese dumplings to Vietnamese fresh rolls, and enormous entrees like pan fried Chilean sea bass with pineapple and red curry.

This authentic Thai restaurant guarantees only native flavors in their unique dinner offerings. Notable menu items include grilled whole squid marinated in house special sauce, Choo Chee Snapper (whole fried snapper with Thai choo chee curry sauce), Thai curry dishes and stir fry.

Thai and Japanese dishes plus a “build your own burrito” option.

Sushi, tempura and a large list of sushi rolls, including the Matsui 55, volcano roll, fire roll, spider roll, and dancing eel roll. For those wanting cooked food, there’s steak teriyaki, dynamite lobster, or nabeyaki udon (a kind of noodle hot pot with seafood and vegetables).

Located on the eastern side of the Gateway Shopping Center, this restaurant mixes Japanese and Thai food. Signature sushi rolls include Dancing Eel, Red Dragon (built around tempura shrimp), Yamu (broiled salmon) and Monster Lobster. Also available are fried rice, pad Thai and a variety of teriyaki dishes.

Thai – and Japanese – food, with a view of the ocean.

Oldest raw bar in the area with dockside eating available.

Asian cuisine with modern flair and style, with pan-Asian flavors and dishes from Korea or Vietnam.