A typical New York-style deli serving all the favorites, such as bagels, deli platters, wraps, sandwiches, desserts and more.
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.
Having already made a good name for themselves in Coconut Grove, the founders of Bombay Darbar decided to take their talents to Las Olas Boulevard. This Indian restaurant offers authentic cuisine featuring classic staples like lamb, tandoori dishes and naan. And if you want to wash it down with something different, here’s the place if you’ve never tried Indian beer.
Calabrian owner Tony Cupelli brings his family’s ancient recipes to this chic, modern Las Olas eatery. There’s pan-fried rigatoni with meatballs and specialty pizzas topped with smoked mozzarella, Italian sausage, eggplant and parsley. Cupelli’s pollo alla Francese in white wine-lemon sauce pairs with Venetian pinot grigio.
Sushi Shack offers much more than just sushi. The Japanese contemporary bar and grill is known for its calamari steaks from the waters of Ecuador. Other must-tries include Taka’s Tapas dishes like the Mini Tonkatsu (panko-breaded pork tenderloin served with daikon sprouts, red onion and scallions with ponzu garlic sauce topped with garlic chips).
This extremely popular Las Olas bar and restaurant offers traditional favorites: tamales, chimichangas, enchiladas and of course tacos. Guacamole is prepared table side, and 225 varieties of tequila are waiting to be tasted.
A Fort Lauderdale staple since 1982, this Italian-American eatery will bring you back to Sunday dinners at your Nana’s house – if you’re Italian, that is. Expect Sinatra to play in the background as Chianti flows and platters of shrimp oreganata, veal Francaise, and zuppa di pesce are shared family-style. Intimate meals also work inside Runway’s setting, with its low lighting and mellow atmosphere. Don’t miss the Sicilian stuffed peppers (served cold with red wine vinegar and stuffed with bread crumbs, capers, olives, anchovies, and grated cheese), and the plump meatballs with marinara. Big-time diners will want the surf and turf entree, a combination of New York strip and South African lobster tail.
Small, but popular Japanese place.
Come and experience our handcrafted organic cold pressed juices to cleanse, replenish and energize your body from the inside out. Our juices are for every lifestyle, simply grab a juice and go! Experience our elixir, healthy bites and smoothies too at the Las Olas location. SpaJuiceBar is a way of life, we want you to be healthy and energized.
Former Miami Dolphin Kim Bokamper and partners have opened their latest venture featuring New Orleans-inspired cuisine and vibes. The two-story restaurant with rooftop seating and balcony space is led by executive chef Simon Porter, whose menu blends French, Spanish, West African, Amerindian, German, Italian, Irish and Vietnamese tastes to create the New Orleans-inspired flavor. Menu items include alligator and shrimp jambalaya, fried green tomatoes and Southern confit duck Cobb. Weekly specials include all-you-can eat Saturday crawfish boils and a Sunday jazz brunch.
Kim Bokamper and his partners at PDKN Restaurant Group have added to their presence on Las Olas. This sports bar features the largest LED screen on the boulevard. Located on the first floor of PDKN restaurant The Balcony, it serves American classics with their own spin, such as short rib tacos with savory cabbage, braised short rib, crispy shallots and horseradish aioli.
Serving more than 15 gourmet burgers along with vegetarian options, the new burger house has a 15-step cooking process along with its proprietary blend of all natural, no-antibiotic and no-hormone beef. Add in a good selection of craft beers, specialty cocktails and an extended selection of wines by the glass, and this looks like an interesting new addition to the Las Olas restaurant and bar scene.
Traditional Italian cuisine in a casual atmosphere. For lunch, enjoy a selection of pastas, panini and salads. For dinner, Chilean sea bass, rack of lamb or Bistecca Alla Fiorentina (a 32 oz. USDA prime T-bone steak).
A sleek sushi, Thai, and Japanese restaurant with alfresco dining on the Tarpon River, Asia Bay maximizes its naturally romantic aspects with clean and sophisticated decor. Eight different soups, an array of cold and hot appetizers, noodle dishes, and curry plates are just the beginning here, as there are also ample options when it comes to rolls. Lunch specials allow you to combine sushi and teriyaki (among other things) and to score pad Thai and fried rice at a discount from dinner prices. For an interesting take on maki, try the deep-fried JB tempura roll with salmon, cream cheese, scallions, and eel sauce. Or indulge in the crunchy toro roll with scallions, cilantro, tempura flakes, spicy tobiko, masago, and spicy mayo for a taste of the ocean’s treasure.
Occupying the west side of the historic Riverside Hotel, this upscale restaurant has a changing menu heavy on seafood, though there is also back-40 honey brown ale-braised beef cheek. The raw bar is stocked with shellfish as well as royal red shrimp ceviche. Dinner only.
Headed by two-time James Beard-winning chef partner Guillermo Pernot, the 9,200-square-foot eatery celebrates Cuban culture through its interior design, music and of course, cuisine. The menu is as authentic as it gets as chef Pernot takes his inspiration from travels throughout the island and experiences with the local chefs and restaurants. Selections include Octopus a la Parrilla, malanga fritters and Pernot’s Pineapple Guacamole Cubano. The rum bar offers more than 90 premium varieties of dark, light, spiced and aged rums.
Empanada Top specializes in Argentinian-style empanadas and serves wines and beers perfect to wash down the Latin delicacy. Their menu includes unique empanadas such as Hawaiian (ham, mozzarella cheese and pineapple), corn and pumpkin (corn, pumpkin, onion, red bell pepper, mozzarella cheese and seasoning) and guava and cheese.
This attractive main street bistro serves more than just pasta and sandwiches. Sit on the terrace and people watch, or take a table inside under large black-and-white photographs, and enjoy pan-seared Canadian salmon or a classic eggplant parmigiana. The mozzarella is made in-house.