An eclectic dining experience with artsy vibes serving gastro cuisine in tapas style or larger portions.
A pleasing mix of Thai and Japanese dishes.
The vast domain of the Atlantic Ocean blends with the post and beam design, rugged planting and marine breath of this special sea side dining place. In ancient days the beaches knew only of swirling gulls and lumbering turtles. An occasional Spanish galleon passed by on the Caribbean blue horizon. Join us in a toast to those gentle days. The Sea Watch is your connection to the past and present. It exists for all to enjoy.
Contemporary sushi and Thai restaurant offering a wide variety of entrees and appetizers.
This small, warm restaurant named for the artist Frida Kahlo enhances the typical Mexican menu with some harder-to-find dishes like chochinita pibil (roasted Mayan pork leg marinated in achiote citrus juice), fish Veracruz style and shrimp mole verde. The tortillas, like the guacamole, are homemade.
Located inside the Ocean Sky Hotel & Resort, serving American Continental at budget-friendly prices.
A part of the Ocean Manor Beach Resort, this casual spot serves breakfast, lunch and dinner. There’s brunch on Sunday, followed by a late-afternoon Caribbean pig roast buffet. Mondays are dedicated to Italian food, and parties are held whenever the moon is full.
To prepare the menu, owner Frank Talerico and his family took several trips to Calabria to gather authentic recipes. Each dish had to be approved by Talerico’s mother and his family. Every sauce is freshly made in-house every day. Another unique characteristic is the small marketplace inside the restaurant. The marketplace provides a variety of cheeses and meats, olives, eggplants, mushrooms, bread sticks and more, all imported from Italy.
Old-fashioned, homemade cooking in the form of seafood cuisine with locally sourced ingredients.
The be nice Restaurant Group – the people who bring you Coconuts, G&B Oyster Bar, Red Cow, Top Hat Deli and Foxy Brown – has now introduced Lunchroom as a fast-casual sandwich shop. The name says it all—the perfect place to stop by during your lunch break (or break from the beach) to get a fast sandwich. If you’re on a health trip and want to skip the bread, any sandwich can be made into a bowl—seriously, any. If you’re thirsty, they’ve got Argyle coffee, Non-Prophet kombucha, vintage sodas and Cuban coffee ready to be served.
More than just Greek pastries best Gyro sandwiches, homemade soups, salads, sandwiches, Greek pastries & cookies, Greek specialties & groceries.
Asian cuisine with modern flair and style, with pan-Asian flavors and dishes from Korea or Vietnam.
This authentic Mexican restaurant will quench your hunger and satisfy your beer taste buds. It offers handcrafted Mexican delicacies such as burritos, fish tacos, shrimp ceviche tostadas and more. Their menu also features 22 different beers with local brews and happy hour starting at 3 p.m. If that’s not enough, once a month Quvo Tacos hosts a “craft beer bottle share” event where everyone’s invited to bring your own craft beer to share with others.
Chef Song brings New York flair to his sushi, sashimi and specialty rolls.
This Italian bakery/café/wine bar offers a great variety of freshly baked sweets and savory specialties from Sicily. This intimate cafe also serves a diverse range of small plates of classic Southern Italian pastas. Their menu also features paninis, pizzas, arancini, cornetti and more. The most requested pizza dish is the Sicilian lamb pizza, while the chef recommends trying the raviola, fried dough with fresh ricotta inside. And what’s an Italian café without hot drinks? The Bake Bar has all the Italian favorites such as cappuccino. And if you want to keep it cool, try some gelato.
This Mediterranean mecca in the Galt Ocean Mile area is known for Greek meze, or small plates, such as gyros, spinach pie, and pikilia, a sampler of four traditional spreads served with pita. The ambiance is that of a traditional taverna – festive and loud with a lively, casual feel. Red and white checkered tablecloths and Greek paraphernalia stand out within the interior, while diners can also opt for alfresco seating under a ceiling with fans if they want to escape the noise inside.
A local favorite, Fishtales offers an indoor / outdoor full liquir bar. the patio offer a great view of 33rd street. Live entertainment and dinner specials are offered every night of the week. Come enjoy the food, fun and friends at “Fishtales on 33rd.”
Enjoy wine and tapas in a relaxing atmosphere.
Festive Latin restaurant serving the essentials plus Spanish specialties.
Stylish restaurant serving cooked seafood that is known for their freshly shucked oysters.
Popular locals’ place with friendly service, well-prepared food and a deck on the Intracoastal.
Modeled after classic taverns of New York and Chicago, BCT has high tin ceilings, wood floors, brick walls, and a patio overlooking the heart of Las Olas. The bar offers an extensive selection of libations, from California wines to locally brewed craft beers. The menu includes pan-seared Chilean sea bass with seasonal greens, and rigatoni Bolognese with Chianti-braised beef and veal topped with Grana Padano cheese. For lunch, stop in for a griddled burger with parmesan-truffle fries, or snag a stout-braised short-rib grilled cheese on sourdough with smoked maple cheddar. The late-night menu (Friday and Saturday from 11 p.m. to midnight) features pizzas, paninis, salads, and appetizers.
Occupying the west side of the historic Riverside Hotel, this upscale restaurant has a changing menu heavy on seafood, though there is also back-40 honey brown ale-braised beef cheek. The raw bar is stocked with shellfish as well as royal red shrimp ceviche. Dinner only.
A swanky restaurant at the office end of main street with a chef, Eric Baker, who has a Superior Diploma in French cuisine. The emphasis is on seafood, though there are steaks (filet mignon, NY strip, rib eye) as well as eight different types of fish served whole. The live lobsters, “steamed and cracked,” weigh in at two, three and four pounds.
Yet another stylish and sophisticated restaurant has landed on the Boulevard and is right at home with its equally compelling neighbors. Seafood and steak dishes are paired with wines and cocktails. Menu items include South African lobster (two tails broiled, drawn butter), bacon wrapped filets “Oscar” style with king crab (with grilled asparagus and béarnaise) and sides like crab fried rice with mushrooms and scallions.
Traditional pub fair as well as seafood (Guinness barbecued shrimp) served indoors and out, though most people love sitting on the outside terrace filled with nautical paraphernalia. You can watch the traffic on the New River, as well as whatever games are playing on the TVs, and, at night, enjoy the live music. Water accessible.
Seafood lovers, dive in with no strings attached at the Naked Crab. This upscale casual seafood house from longtime Miami restaurateur Ralph Pagano serves up surf in the newly renovated B Ocean Resort, formerly Yankee Clipper. Expect to see plenty of seafood classics like oysters Rockefeller, baked clams and of course, plenty of crab dishes. This vibrant restaurant offers daily catches and daily crab specials, as well as sushi available at the seafood bar. But if you can’t choose between steak and seafood try the Menage A Trois, a 10oz filet mignon with stuffed crab, shrimp and garlic shrimp. Meanwhile, customers can enjoy a wide selection of drinks from signature cocktails to an extensive wine list.
The oceanfront restaurant has recently undergone a makeover, a three-month renovation to be exact. Under the direction of newly promoted executive chef Adrienne Grenier, a Hollywood native and a Chopped TV 3030 Holiday Dr., 3030 Ocean promises a super-fresh take on American cuisine. With an ever-changing menu, Grenier takes a creative approach to her seafood and special meats options evident in items like Florida rock shrimp curried corn risotto and charred octopus salad.
Sip a cocktail while enjoying a view of the ocean at this restaurant located in the Harbor Beach Marriott. Then choose BBQ chicken flatbread, Caribbean jerk chicken sandwich, paella, or rock shrimp and avocado cocktail. The happy hour menu is available from 4:30-7 p.m.
Walking along the Riverwalk, or perhaps sailing down the New River, you may have noticed a new addition to the waterfront standing downhill from the Broward Center for the Performing Arts. The two-story Huizenga Pavilion is part of the center’s $58 million expansion. A private reception area occupies the top floor, while Marti’s New River Bistro fills the ground floor.
Owners of the Pirate Shop and Pirate Bar on Fort Lauderdale Beach, Roberto and Claudia Guerios jumped at the opportunity to pillage, er, purchase the dilapidated property a few years back and have since transformed it into a full-scale pirate’s lair draped with skull-and-crossbones flags and decked out in a decor reminiscent of wooden pirate ships. You’ll find an array of seafood specialties, including sweet and sour shrimp, conch fritters, and herbed chardonnay-shallot mussels.
Arrive by boat or auto at this seafood mecca tucked inside Lauderdale Marina to experience breathtaking views of the 17th Street Causeway drawbridge. Seafood dominates here, from shrimp ‘n’ grits with trugole cheese and applewood-smoked bacon to wild blue crab cakes with double mustard cream, scallions, tropical slaw, and yuzu tobiko. Waterfront cocktails are a major draw here, but don’t leave the kids at home – they can help feed the tarpon that crowd the dock while you order another round of margaritas.
Oldest raw bar in the area with dockside eating available.
They offer a premium selection of fresh fish and seafood. they will gratefully grill, fry, blacken or sautee any of your favorite seafood or fish, even both if you can’t decide. A friendly and knowledgeable staff is waiting to assist you with your purchase and tips on cooking. Everything you need for a fabulous seafood dinner!
For years a popular locals’ place,located in Southport Shopping Center this casual restaurant specializes in New England and local seafood dishes like “lobstah” scampi, fried clams, shrimp, oysters, crab cakes and scrod. New England clam “chowdah” is offered daily, along with rotating seafood soup specials.
Owners Sean and Blaise McMackin revamped the former Brownie’s Bar location with this eco-friendly gastropub known for American craft beer, bourbon, and artisanal burgers. Many unique dishes are offered, such as tuna-watermelon sashimi with jalapeno and lime, and Berkshire crispy pork belly with huckleberry jam and farro. Burgers come with surprising toppings like fried green tomatoes, beets, Bibb lettuce, apples, and Rogue River blue cheese.
Begin with the colossal stone crab claws or homemade meatballs before choosing between lobster and shrimp Fra Diavolo and a 10 oz. barrel-cut filet mignon. Or perhaps you’d prefer apple cider-marinated pork chops. For dessert, there’s vanilla bean crème brulee and chocolate soufflé.
Grab a plastic bib and a wooden mallet and beat away at the famous garlic crabs. As a reward for your labors, there are specialty frozen drinks. For an easier time of it, try jumbo grilled shrimp, filet of grouper, steak crabiola or fried sea scallops.