The casual café now has two locations, with a new spot on Wilton Drive joining its existing Marina Mile location. The largely Greek-inspired menu features unique favorites such as konafa (fillings such as spinach, eggplant, beef or lamb in a thin, shredded golden-brown pastry) and pita bread mini-pizzas. Or try favorites such as taramosalata, saganaki, moussaka and baba ganoush. Open all day, it also offers a full breakfast menu, as well as take-out and delivery.
Dockside dining is just one attraction at this eatery perched on the Intracoastal just south of Oakland Park Boulevard near A1A. The vibe is Florida-casual, and you can expect to see men in Hawaiian shirts disembarking from boats and strutting inside. Traditional bar bites, Floribbean fare, and international offerings comprise the menu, including crabcakes, fried calamari, coconut shrimp, seared ahi, and conch fritters. You can also order half-pound beef burgers, overstuffed wraps, and out-of-the-ordinary takes on fish, like the blackened mahi Reuben sandwich. Cocktails run the gamut, including fruity martinis, thick frozen margarita-like concoctions, and enormous fish bowls filled with fizzy, vodka-based drinks.
Located at the North Beach Hotel in Fort Lauderdale Beach, serving gourmet American dishes and cocktails.
A tribute to classic American favorites and craft beers, BJ’s is a casual dine-in (or carryout) restaurant for self-proclaimed bacon lovers. The menu includes boxes of “sticky shrimps,” or “chicken nuggs,” and even “Chuck Norris” sandwiches that include pork, coleslaw, and melted cheddar cheese on wagyu buns . Billy Jack’s offers a large variety of drafts that change daily and range from local to international, in addition to the collection of bottles or cans.
A menu based around fries? Trust us on this one. This restaurant takes you on a tour of inspired alternatives to and takes on the humble fry. Their French fries come in all shapes and sizes, as well as different root vegetables. Try yucca fries, truffle fries, ropa vieja poutine and churrasco frites. Oh, and wash it down with a craft cocktail from a speakeasy-style menu.
This beachside restaurant offers casual, classic Floridian breakfast, lunch and dinner.
Chef Oliver Saucy and general manager Darrel Broek have earned this restaurant distinction as one of the nation’s best, with a menu updated daily featuring the best local ingredients. Dishes include: duck confit phyllo purses with raspberry-glazed beets, pearl onions and chives; and three-peppercorn filet mignon with three-cheese potato au gratin and shallot-thyme butter.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.
A Fort Lauderdale staple since 1982, this Italian-American eatery will bring you back to Sunday dinners at your Nana’s house – if you’re Italian, that is. Expect Sinatra to play in the background as Chianti flows and platters of shrimp oreganata, veal Francaise, and zuppa di pesce are shared family-style. Intimate meals also work inside Runway’s setting, with its low lighting and mellow atmosphere. Don’t miss the Sicilian stuffed peppers (served cold with red wine vinegar and stuffed with bread crumbs, capers, olives, anchovies, and grated cheese), and the plump meatballs with marinara. Big-time diners will want the surf and turf entree, a combination of New York strip and South African lobster tail.
Known for its wood-fired dishes, J. Alexander’s serves classic cuisine in a sophisticated setting. Enjoy Tuscan steak, grilled fish with mango papaya salsa, chicken Milanese and seafood czarina. Pair your meal with wine from the full-service bar.
Modeled after classic taverns of New York and Chicago, BCT has high tin ceilings, wood floors, brick walls, and a patio overlooking the heart of Las Olas. The bar offers an extensive selection of libations, from California wines to locally brewed craft beers. The menu includes pan-seared Chilean sea bass with seasonal greens, and rigatoni Bolognese with Chianti-braised beef and veal topped with Grana Padano cheese. For lunch, stop in for a griddled burger with parmesan-truffle fries, or snag a stout-braised short-rib grilled cheese on sourdough with smoked maple cheddar. The late-night menu (Friday and Saturday from 11 p.m. to midnight) features pizzas, paninis, salads, and appetizers.
Botanic at the Goodland is the signature dining part of the newest hotel to open in North Beach Village, The Kimpton. The restaurant features a menu influenced by Latin and Caribbean flavors. Executive chef Rashaad Abdool, a native South Floridian, designed the menu heavy on ingredients from the farms, fields and waters of Florida.
The mission-style building with a Spanish tile roof and quaint porch packs in diners for that impressive view of the surf across the street. The menu is something-for-everyone-style, with the likes of fish and chips, Cajun alligator, chicken quesadillas, and grilled wahoo with sun-dried tomatoes. At night, the dim setting and ocean nearby has helped define it as a go-to spot for the romance seeker.
Located on the fifth floor pool terrace of the Atlantic Hotel and Spa, SKY Bar offers the same easygoing vibe of the hotel’s restaurant, Coastal. It features a variety of appetizers and entrees, including Bimini coconut shrimp, a local mahi sandwich and a Mediterranean pita pocket. They even serve bananas Foster french toast as part of their brunch on Sundays. In addition, they partnered up with SKYY Vodka to create a specialty drink menu. The bar is open to guests and anyone with a day pass.
A trendy chain in the center of downtown, Cheesecake Factory is known for its massive menu with more than 200 selections and its decadent cheesecakes available in over 50 varieties. Inspiration comes from the world over. Unexpected offerings include the Moroccan chicken with spicy harissa sauce, miso-glazed salmon, and a macaroni and cheese burger with deep-fried macaroni and cheese balls and cheddar cheese sauce. Lunch specials cover all areas of the menu and are reasonably priced. For cheesecakes, go all-out with Dutch apple caramel streusel or wild blueberry white chocolate.
This family-owned restaurant specializes in German-American food, including seven types of schnitzel, two types of calf’s liver, bratwurst and sauerbraten. For more American meals, there are baby back ribs, steaks, and surf and turf.
Dine in drag and enjoy a themed dinner show. Choose between a fixed price menu or a full menu, with selections including the Martina Skyy South of the Border quesadilla, Shon Telle Alfredo supreme, and Nicole T. Philips chicken margarita. Visit the website for a schedule and description of the nightly shows.