Fresh-faced 26-year-old executive chef Stanton Bundy helms the kitchen within this pork-centric powerhouse in the former Samba Room space. An open kitchen with a rotisserie pumps out plates of brown sugar-brined jerk chicken wings, pulled duck nachos, and grilled free-range turkey meatballs. Poultry aside, this place is all about pork, so go for the rotisserie ribs or barbecued pulled pork sliders with fried pickles, cheddar, spicy mustard, and cabbage slaw. For those craving “lighter” fare, try the warm spinach salad with balsamic bacon vinaigrette, candied walnuts, and Shropshire blue cheese.
350 E Las Olas Blvd., Fort Lauderdale, FL 33301
350 East Las Olas Boulevard Fort Lauderdale Florida 33301 US
500 E Broward Blvd., Fort Lauderdale, FL 33394 0.24 mi
The dark mahogany interior and crisp white linens are trademarks of this upscale steakhouse. Begi...
813 E Las Olas Blvd, Fort Lauderdale, FL 33301 0.32 mi
Empanada Top specializes in Argentinian-style empanadas and serves wines and beers perfect to was...