Fresh-faced 26-year-old executive chef Stanton Bundy helms the kitchen within this pork-centric powerhouse in the former Samba Room space. An open kitchen with a rotisserie pumps out plates of brown sugar-brined jerk chicken wings, pulled duck nachos, and grilled free-range turkey meatballs. Poultry aside, this place is all about pork, so go for the rotisserie ribs or barbecued pulled pork sliders with fried pickles, cheddar, spicy mustard, and cabbage slaw. For those craving “lighter” fare, try the warm spinach salad with balsamic bacon vinaigrette, candied walnuts, and Shropshire blue cheese.
350 E Las Olas Blvd., Fort Lauderdale, FL 33301
350 East Las Olas Boulevard Fort Lauderdale Florida 33301 US
450 E Las Olas Blvd., Fort Lauderdale, FL 33301 0.07 mi
A swanky restaurant at the office end of main street with a chef, Eric Baker, who has a Superior ...
600 E Las Olas Blvd., Fort Lauderdale, FL 33301 0.19 mi
A trendy chain in the center of downtown, Cheesecake Factory is known for its massive menu with m...