Located inside the W Fort Lauderdale hotel, the quick and casual plant-based restaurant features healthy but tasty cuisine. They offer salads, power bowls, hot dogs and sausages, fries, shakes, coffee, beer and wine. Notable menu items include the buffalo bowl (crispy buffalo tenders, cherry tomatoes, diced carrots, celery, kale/quinoa blend and spicy blue cheese dressing) and the queso burger (SoBe Vegan cheese sauce, pico de gallo, fresno chili, crispy tortillas and lettuce).
Dockside dining is just one attraction at this eatery perched on the Intracoastal just south of Oakland Park Boulevard near A1A. The vibe is Florida-casual, and you can expect to see men in Hawaiian shirts disembarking from boats and strutting inside. Traditional bar bites, Floribbean fare, and international offerings comprise the menu, including crabcakes, fried calamari, coconut shrimp, seared ahi, and conch fritters. You can also order half-pound beef burgers, overstuffed wraps, and out-of-the-ordinary takes on fish, like the blackened mahi Reuben sandwich. Cocktails run the gamut, including fruity martinis, thick frozen margarita-like concoctions, and enormous fish bowls filled with fizzy, vodka-based drinks.
El Vez, from James Beard Award-winning restaurateur Stephen Starr, offers a menu by chef Steven Menter that features Mexican favorites such as classic guacamole, crispy Mahi Mahi, tacos al carbon and others. The 300-seat Mexican eatery is located on the first floor of the W Fort Lauderdale and includes indoor and outdoor bars and an expansive lounge area. The W’s signature artistic décor and style are present and include a unique beer can wall art installation. If art’s not your thing, there’s also cornhole and shuffleboard.
STEAK 954 is a luxury boutique steakhouse inside the W Fort Lauderdale that faces the ocean. The restaurant features dry aged beef from hand-picked ranches, Tajima Kobe from Australia, locally caught seafood, and the finest wines and spirits with selections from all over the globe.
Located on the sixth floor of the Hilton Fort Lauderdale Beach Resort, Ilios is open from 6:30 a.m. to 11 p.m. Executive Chef Sean McDonald serves up Mediterranean cuisine with a Floridian influence. The Chef’s Three Course Tasting Menu showcases the restaurant’s current specialties.
Inside the Westin Fort Lauderdale Beach Resort, Lona’s sister restaurant adds a Mexican-inspired breakfast experience. Tinta (which translates to “ink” in Spanish) serves breakfast from 7 a.m. to 11 a.m. Headed by Chef Pablo Salas, the menu offers omelets like the Yucatan (lump crab, cream cheese, chipotle béchamel, cotija cheese, pickled onion and cilantro) and burritos like the Smothered Burrito (stuffed with scrambled eggs, chorizo, poblano, queso, salsa roja, avocado and refried beans).
This upscale casual eatery headed by chef Pablo Salas offers an eclectic, soulful menu that can be enjoyed outdoors with oceanfront views or indoors in an elegant dining room served in an a la carte manner. Located inside the Westin Fort Lauderdale Beach Resort, the chic restaurant also features an outdoor bar and a special tequila tasting room.
The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet market and bakery is ideal for a quick bite to get your day going or an evening snack right before you wind down. The morning menu includes fresh pressed juices, bacon and cheddar frittata and a huevos rancheros pizza. Finish your day with a selection of meats and cheese from the charcuterie menu or a green eggs “pizzetta.”
Located at the North Beach Hotel in Fort Lauderdale Beach, serving gourmet American dishes and cocktails.
Located in cool, laid-back North Beach Village, the wine garden offers beachgoers a place to “wine” down after a long day in the water or on the sand. Feel the ocean breeze while indulging in pizza, pasta, dessert and wine. Their pasta choices include salmon livornesa (linguine pasta with tomato sauce, olives, capers, onions, Italian parsley and fresh diced salmon) and one of their dessert options consists of yogurt Nutella chocolate mousse.
Located on the fifth floor pool terrace of the Atlantic Hotel and Spa, SKY Bar offers the same easygoing vibe of the hotel’s restaurant, Coastal. It features a variety of appetizers and entrees, including Bimini coconut shrimp, a local mahi sandwich and a Mediterranean pita pocket. They even serve bananas Foster french toast as part of their brunch on Sundays. In addition, they partnered up with SKYY Vodka to create a specialty drink menu. The bar is open to guests and anyone with a day pass.
The Atlantic Hotel and Spa recently unleashed their newest dining concept, Wild Thyme Oceanside Eatery. With oceanside views, the inviting atmosphere is perfect for an intimate dinner setting or large parties. The food includes land and sea – from lobster to rib-eye Philly cheesesteaks to whole charred octopus, you’ll find it all here.
The mission-style building with a Spanish tile roof and quaint porch packs in diners for that impressive view of the surf across the street. The menu is something-for-everyone-style, with the likes of fish and chips, Cajun alligator, chicken quesadillas, and grilled wahoo with sun-dried tomatoes. At night, the dim setting and ocean nearby has helped define it as a go-to spot for the romance seeker.
There’s a new kind of food market and it’s extra-Ritzy. The Ritz-Carlton has finally opened its dining area to the public, and its Marketplace is a great spot for a quick, gourmet bite or a shop for the decadent ingredients made in‑house and used in Ritz dishes, such as their pasta noodles and sauces. The Marketplace’s order-at-the-counter then sit‑down or take to-go style makes gourmet at the beach a thing of the present.
This Mexican restaurant specializes in family-style servings. Their recipes use homemade sauces and locally grown ingredients whenever possible. They’re best known for their tacos al pastor.