Venezuelan deli and bakery offering custom-order sandwiches and more.
Numerous awards keep regulars returning for classics like satay, mee krob, and panang curry. House specialties include crispy whole yellow tail with sweet chili sauce and 14-ounce rib-eye steaks that will satisfy those without a taste for Thai.
Casual restaurant serving Spanish-style food for breakfast, lunch and dinner.
A family-owned institution offering down-home southern cooking.
Caribbean zest rules at this restaurant located right next to Funky Buddha Brewery. This food spot offers huge portions with a Haitian twist on dishes such as oxtail, fried fish and curry goat. Wash down your plate of spiced meats, red beans and rice, sweet plantains and a salad with the restaurant’s Haitian Martini for the full Caribbean experience, and enjoy your meal while watching a game or two on their giant projector TV.
The brewery’s Oakland Park taproom recently launched its Craft Food Counter and Kitchen. Chef Jeff Vincent has come up with a menu that mixes down home with uptown – it’s bar food, but not as you might know it. Perfect-with-beer dishes include the Mighty Tatanka (a bison/pork belly blend with sweet onions and buffalo mozzarella), Craft Brat or Main Street Pork Sandwich.
More than just Greek pastries best Gyro sandwiches, homemade soups, salads, sandwiches, Greek pastries & cookies, Greek specialties & groceries.
This small, warm restaurant named for the artist Frida Kahlo enhances the typical Mexican menu with some harder-to-find dishes like chochinita pibil (roasted Mayan pork leg marinated in achiote citrus juice), fish Veracruz style and shrimp mole verde. The tortillas, like the guacamole, are homemade.
Asian cuisine with modern flair and style, with pan-Asian flavors and dishes from Korea or Vietnam.
The be nice Restaurant Group – the people who bring you Coconuts, G&B Oyster Bar, Red Cow, Top Hat Deli and Foxy Brown – has now introduced Lunchroom as a fast-casual sandwich shop. The name says it all—the perfect place to stop by during your lunch break (or break from the beach) to get a fast sandwich. If you’re on a health trip and want to skip the bread, any sandwich can be made into a bowl—seriously, any. If you’re thirsty, they’ve got Argyle coffee, Non-Prophet kombucha, vintage sodas and Cuban coffee ready to be served.
A pleasing mix of Thai and Japanese dishes.
This authentic Mexican restaurant will quench your hunger and satisfy your beer taste buds. It offers handcrafted Mexican delicacies such as burritos, fish tacos, shrimp ceviche tostadas and more. Their menu also features 22 different beers with local brews and happy hour starting at 3 p.m. If that’s not enough, once a month Quvo Tacos hosts a “craft beer bottle share” event where everyone’s invited to bring your own craft beer to share with others.
Contemporary sushi and Thai restaurant offering a wide variety of entrees and appetizers.
Festive Latin restaurant serving the essentials plus Spanish specialties.
This tapas-style restaurant is more casual than its sister restaurants in the growing Angelo Elia empire, but it still provides first-class elegance and healthy portions of both light and hearty Italian fare. Tapas range from familiar to exotic: buffalo mozzarella with prosciutto di Parma, tempura zucchini flowers with mozzarella, and grilled provolone over radicchio. Escarole and beans with roasted sweet Italian sausage is full of flavor, and every pizza is delicate and thin-crusted, just like you’d find in Napoli. Try the basilico bruschetta, served in traditional style with diced tomatoes, mozzarella, and basil, and pair it with a bold bottle of red Tuscan wine.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.
Open since 1972, each hamburger is ground fresh and hand-pressed daily.
If you’ve got a craving for Colombian food, Paisa Bites will be sure to satisfy your appetite. On the menu, you’ll find perros (hot dogs), empanadas, pinchos, maicitos (melted cheese and corn) and salchipapas (thinly sliced pan-fried beef sausages and French fries).
BRGR STOP’s second location has opened in Broward (the first is in Coconut Creek). The burger joint features boozy shakes and 18 burgers including the Peanut Butter Jelly Time (made with peanut butter tomato jam, cheddar cheese and candied bacon) and the El Chapo – fresh chorizo with taco seasoning, avocado lime crema, taco beer cheese sauce and pico de gallo. Grownup shakes include the Strawberry Shortcake (vodka, liqueur, Fruity Pebble milk, strawberry ice cream, strawberry jam and shortcake rim, topped with Fruity Pebble whipped cream, cereal, Twizzlers and Shortbread cookies).
Flagler Village is adding another modern dining concept to its already thriving community. Henry’s Sandwich Station’s name is a nod to Henry Flagler, the 19th-century gazillionaire railroad builder whose tracks run behind the café and for whom the neighborhood is named. The shop offers small batch, artisanal purveyors, and house-smoked and cured meats. Menu items include the Montreal style smoked meat on Zak The Baker Jewish rye and slow-roasted prime rib with a homemade horseradish cream, to name a few.
Doc B’s menu includes everything from hand-pressed burgers to healthy sandwiches and entrees, to salads with daily homemade dressings, and even a variety of satisfying desserts. Their most unique meal, however, is the Wok Out Bowl, which consists of your choice of six protein bases, flavoring and a healthy carb. If the weather’s nice, take advantage of the place’s outdoor seating overlooking downtown on Federal.
Family owned and community driven, Press & Grind Café has opened its doors in Fort Lauderdale. Press & Grind supports local businesses and has partnered with Argyle Coffee Roasters, Gran Forno Bakery and Aroa Yogurts, among others to bring guests fresh and tasteful food. The welcoming coffee shop serves a variety of fresh-pressed juices, single-origin coffee and teas. It also includes imported açai and a full chef-inspired menu with healthy eats such as sandwiches and salads. It is the perfect hangout spot with delicious food, great atmosphere and incredible service.
Located inside the Sonesta Fort Lauderdale, this beach-vibes restaurant combines full-service dining with cafe food items throughout the day.
The Floridian restaurant and meal plan service has opened a fifth location right on Federal. Their restaurant menu includes build-your-own bowls (with chipotle mac as a base option, your choice of seven proteins and six sauces) and a “Super Food Station” that features acai bowls, avocado toast, nut butter toast and poke bowls. Their meal plan service includes two style options: weight loss or maintain. Each meal is chef-made and delivered daily for the freshest taste and quality.
A fast-casual and traditional Italian restaurant featuring delicacies with high quality ingredients and a high level of service.
The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet market and bakery is ideal for a quick bite to get your day going or an evening snack right before you wind down. The morning menu includes fresh pressed juices, bacon and cheddar frittata and a huevos rancheros pizza. Finish your day with a selection of meats and cheese from the charcuterie menu or a green eggs “pizzetta.”
Modeled after classic taverns of New York and Chicago, BCT has high tin ceilings, wood floors, brick walls, and a patio overlooking the heart of Las Olas. The bar offers an extensive selection of libations, from California wines to locally brewed craft beers. The menu includes pan-seared Chilean sea bass with seasonal greens, and rigatoni Bolognese with Chianti-braised beef and veal topped with Grana Padano cheese. For lunch, stop in for a griddled burger with parmesan-truffle fries, or snag a stout-braised short-rib grilled cheese on sourdough with smoked maple cheddar. The late-night menu (Friday and Saturday from 11 p.m. to midnight) features pizzas, paninis, salads, and appetizers.
Breakfast deli featuring sandwiches, hot dogs, salads, soups and more.
Friendship Grill is an extension of The Friendship Circle of Fort Lauderdale, a not-for-profit organization that offers training and education for those with developmental disabilities. Menu items include falafel, pita, pizza, wraps, sandwiches and vegan food. The café also serves breakfast.
French bakery serving all the favorites: croissants, viennoiseries & pastries.
Made-to-order subs, salads and sandwiches.
A typical New York-style deli serving all the favorites, such as bagels, deli platters, wraps, sandwiches, desserts and more.
Salads, sandwiches, shakes and their specialty, chicken tenders, with an array of sauce options.
Fort Lauderdale Marriott Harbor Beach Resort & Spa recently debuted their take on light fares. Located on the beach walk level of the resort, HB Fresh serves freshly squeezed and cold-pressed juices, frozen yogurt, healthy snacks, wraps and acai bowls. The casual restaurant joins Sea Level, 3030 Ocean and Riva as dining options in the Marriott Harbor Beach complex.
Old-fashioned ice cream parlor with one of the nation’s largest collection of rural American memorabilia. Oh yeah, and they also serve huge amounts of ice cream.