Venezuelan deli and bakery offering custom-order sandwiches and more.
This tapas-style restaurant is more casual than its sister restaurants in the growing Angelo Elia empire, but it still provides first-class elegance and healthy portions of both light and hearty Italian fare. Tapas range from familiar to exotic: buffalo mozzarella with prosciutto di Parma, tempura zucchini flowers with mozzarella, and grilled provolone over radicchio. Escarole and beans with roasted sweet Italian sausage is full of flavor, and every pizza is delicate and thin-crusted, just like you’d find in Napoli. Try the basilico bruschetta, served in traditional style with diced tomatoes, mozzarella, and basil, and pair it with a bold bottle of red Tuscan wine.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.
Open since 1972, each hamburger is ground fresh and hand-pressed daily.
A ’20s-themed bar and restaurant featuring brunch, cold and hot plates, desserts and a store selling meats and cheeses.
If you’ve got a craving for Colombian food, Paisa Bites will be sure to satisfy your appetite. On the menu, you’ll find perros (hot dogs), empanadas, pinchos, maicitos (melted cheese and corn) and salchipapas (thinly sliced pan-fried beef sausages and French fries).
Cuisine featuring a Peruvian and Dominican fusion.
Press Gourmet Sandwiches is more than just your average sandwich shop. Founders Christopher DelPrete and Rand Carswell, who first started out with Miami Press Food Truck in 2012, bring 15 years of culinary experience with them and a knack for chef-inspired gourmet fare. The name was born out of wordplay – all the sandwiches are pressed – but DelPrete and Carswell decided to give each sandwich a newspaper-themed name. And thus, a theme was born.
Small French eatery offering sweet and savory crepes along with sandwiches and sweet treats.
Chef Giacomo offers Northern Italian cuisine with a twist: mushroom strudel and crusted eggplant parmigiana. More traditional fare includes veal Marsala, homemade ricotta & spinach ravioli, and cappellini filetto di pomodoro.
Temple Street Eatery is your local neighborhood dumpling and noodle bar. Since 1966, our family at Christina Wan’s Mandarin House brought to South Florida original Mandarin Cantonese Szechuan cuisine. Temple Street Eatery is our new concept aiming to bring new flavors to Fort Lauderdale’s palate. We have longed to bring comfort foods reminiscent of our family’s home cooking that meets the affordability of traditional Southeast Asian street food. Our menu introduces flavors with Chinese, Vietnamese and Latin influences.
With 25 years of Italian culinary experience, Chef Walter Hernandez brings authentic Italian cuisine to the table. Classic Italian menu items include shrimp scampi, Frutti Di Mare, Veal Frascati sautéed in a lemon white wine sauce with spinach, capers, artichoke hearts, and roasted red peppers with spaghetti, pizza and more.
Mexican food gets an upscale makeover at owner and Chef Eduardo Pria’s award-winning eatery. Featured in Bon Appetit, Gourmet Magazine, and on the Food Network, Pria denounces typical tacos and boring burritos for more authentic fare such as guajillo chile-spiced black bean soup, pan-seared Florida Keys yellowtail crusted in toasted almonds and thyme, and achiote-rubbed pork loin with honey-pasilla chile glaze. And it’s not always offered, but if Pria is making his cilantro soup when you visit, be sure to order a bowl.
Unlike most food delivery services, subscribers are able to customize their individual meal plans based on dietary needs and restrictions.
Chef Matteo Migliorini brings his talent and love for fine dining to this northern Italian bistro. The authenticity of the restaurant stems from the cooking traditions of Migliorini’s native north. After training in Italy, he sharpened his skills and gained experience in France and England. The bistro features an outdoor terrace and a traditionally Italian family atmosphere. Menu items include Ravioli All’Aragosta (Maine lobster ravioli and pink sauce) and Scaloppine al Gorgonzola (veal scaloppini, gorgonzola, sun dried tomatoes, demi-glace sauce and roasted fingerling potatoes).
Don’t be fooled by the name, Tatts and Tacos Beer Garden isn’t a tattoo shop where you can also get your Mexican food fix. The relaxed hot spot will serve you authentic south-of-the-border cuisine while you play with one of their enticing outdoor games (Jenga, anyone?). If you’re not looking to eat, their wide variety of 40 craft beers on tap and full liquor bar might be what attracts you to this cool garden.
Smoothie Jungle Café was started on the principle that fresh fruits and daily-prepared food with no preservatives are fundamental. The smoothie shop’s menu and food are inspired by Brazilian culture. While smoothies are an essential part of the menu, they also serve sandwiches, soups and salads.
This much-anticipated spot features an always-changing world cuisine menu that offers anything from Indian dishes to ramen to creative takes on American comfort food, including breakfast. There’s interesting local art on the walls and, as these things become more possible, local music and other events on the calendar. And if you like an adult beverage, get a rideshare over and sample from a craft cocktail list that matches with any flavor palate.
This Peruvian place started as a sandwich shop – try the sirloin steak with bacon, cheese, egg and shoestring potatoes – and now serves dinners, so you can get lomo saltado as an entrée as well as a sandwich and, of course, ceviche.
Open seven days a week since it debuted in 1989, Zuckerello’s still has its original owner and chefs in place pumping out home-style Italian. Expect to find traditional dishes like zuppa di clams, fried calamari, and house-made meatballs, along with pasta such as penne alla vodka, crab ravioli, lasagna, and linguine with clam sauce. Large booths can accommodate family-size parties, and the casual-elegant vibe will keep you lounging long after you finish eating. Red and dark gray walls adorned with lively paintings are complemented by glossy wood tabletops and chairs in a contrasting shade of wood. House specialties like veal Marsala, chicken Milanese, and panko-breaded eggplant Parmesan are affordable and come in shareable portions. Fish lovers should try the herb-crusted salmon in orange beurre blanc sauce.
Spanish restaurant and wine bar serving tapas.
Flagler Village’s newest addition comes in the shape of healthy smoothies, fruit bowls and avocado toasts. The beautifully Instagramable location is complimented by the healthy, organic fresh food served. JB&C also offers a modifiable menu with vegetarian and vegan options.
Homestyle cooking for breakfast, lunch and dessert with a variety of homemade cheesecake options.
Bakery and gelato shop.
Quick and health-conscious dishes prepared in just a few minutes or 500-calorie prepared meals to go.
The healthy fast casual concept stays true to its local supply chain philosophy by sourcing much of its produce from J&J Family of Farms in Loxahatchee and herbs from Harvest Sensations in Miami. The name’s a bit of a misnomer; Just Salad also does wraps, smoothies, “warm bowls” featuring dishes like shawarma and umami, and soups.
Old-fashioned ice cream parlor with one of the nation’s largest collection of rural American memorabilia. Oh yeah, and they also serve huge amounts of ice cream.
A typical New York-style deli serving all the favorites, such as bagels, deli platters, wraps, sandwiches, desserts and more.
A fast-casual and traditional Italian restaurant featuring delicacies with high quality ingredients and a high level of service.
