Venezuelan deli and bakery offering custom-order sandwiches and more.
France is known for its grand boulevards, and now French cuisine has come to Le Boulevard du Commercial. As the name indicates, you can sample escargot made the French way, cooked in a garlic butter broth. Of course if that’s not your thing, plenty of other Gallic tastes are also on offer. Finish off your meal with the chef’s specialty dessert: the Mille Feuilles d’Escargot, a unique take on the traditional puff pastry garnished with whipped cream and jam.
Numerous awards keep regulars returning for classics like satay, mee krob, and panang curry. House specialties include crispy whole yellow tail with sweet chili sauce and 14-ounce rib-eye steaks that will satisfy those without a taste for Thai.
Casual restaurant serving Spanish-style food for breakfast, lunch and dinner.
A family-owned institution offering down-home southern cooking.
Caribbean zest rules at this restaurant located right next to Funky Buddha Brewery. This food spot offers huge portions with a Haitian twist on dishes such as oxtail, fried fish and curry goat. Wash down your plate of spiced meats, red beans and rice, sweet plantains and a salad with the restaurant’s Haitian Martini for the full Caribbean experience, and enjoy your meal while watching a game or two on their giant projector TV.
The brewery’s Oakland Park taproom recently launched its Craft Food Counter and Kitchen. Chef Jeff Vincent has come up with a menu that mixes down home with uptown – it’s bar food, but not as you might know it. Perfect-with-beer dishes include the Mighty Tatanka (a bison/pork belly blend with sweet onions and buffalo mozzarella), Craft Brat or Main Street Pork Sandwich.
More than just Greek pastries best Gyro sandwiches, homemade soups, salads, sandwiches, Greek pastries & cookies, Greek specialties & groceries.
This small, warm restaurant named for the artist Frida Kahlo enhances the typical Mexican menu with some harder-to-find dishes like chochinita pibil (roasted Mayan pork leg marinated in achiote citrus juice), fish Veracruz style and shrimp mole verde. The tortillas, like the guacamole, are homemade.
Asian cuisine with modern flair and style, with pan-Asian flavors and dishes from Korea or Vietnam.
The be nice Restaurant Group – the people who bring you Coconuts, G&B Oyster Bar, Red Cow, Top Hat Deli and Foxy Brown – has now introduced Lunchroom as a fast-casual sandwich shop. The name says it all—the perfect place to stop by during your lunch break (or break from the beach) to get a fast sandwich. If you’re on a health trip and want to skip the bread, any sandwich can be made into a bowl—seriously, any. If you’re thirsty, they’ve got Argyle coffee, Non-Prophet kombucha, vintage sodas and Cuban coffee ready to be served.
A pleasing mix of Thai and Japanese dishes.
This authentic Mexican restaurant will quench your hunger and satisfy your beer taste buds. It offers handcrafted Mexican delicacies such as burritos, fish tacos, shrimp ceviche tostadas and more. Their menu also features 22 different beers with local brews and happy hour starting at 3 p.m. If that’s not enough, once a month Quvo Tacos hosts a “craft beer bottle share” event where everyone’s invited to bring your own craft beer to share with others.
Las Orquideas (“The Orchids”) serves authentic Colombian and Latin American cuisine. Small and bright, the restaurant is often crowded with customers sitting over plates filled with steaks, beans, plantains, chorizo and rice. Some come in just for the baked goods, which include the gluten-free pandebono.
Contemporary sushi and Thai restaurant offering a wide variety of entrees and appetizers.
Festive Latin restaurant serving the essentials plus Spanish specialties.
This tapas-style restaurant is more casual than its sister restaurants in the growing Angelo Elia empire, but it still provides first-class elegance and healthy portions of both light and hearty Italian fare. Tapas range from familiar to exotic: buffalo mozzarella with prosciutto di Parma, tempura zucchini flowers with mozzarella, and grilled provolone over radicchio. Escarole and beans with roasted sweet Italian sausage is full of flavor, and every pizza is delicate and thin-crusted, just like you’d find in Napoli. Try the basilico bruschetta, served in traditional style with diced tomatoes, mozzarella, and basil, and pair it with a bold bottle of red Tuscan wine.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.