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DTSTART;TZID=America/New_York:20260621T170000
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SUMMARY:Father’s Day by the Ocean at Pelican Grand Beach Resort
DESCRIPTION:Celebrate Father’s Day oceanfront at Pelican Grand Beach Resort on Sunday\, June 21 with a thoughtfully curated three-course dinner by Chef Steve Mendez\, designed to treat Dad to an elevated yet relaxed celebration set against sweeping Atlantic views. The menu opens with French Onion Soup topped with caramelized Swiss cheese\, followed by a choice of entrées including a Blackened Ribeye finished with truffle butter\, parmesan steak fries\, and creamed spinach\, or Pan Roasted Chilean Sea Bass with lemon beurre blanc\, mashed potatoes\, and sautéed spinach. Dessert brings a refined sweet finish with Caramelized Cheesecake and raspberry compote. Let dad enjoy a selection of featured cocktails\, each crafted with a nod to classic and contemporary flavors\, including the “Father’s Reserve” with Angels Envy and Aperol\, the citrus-forward “Elder State\,” and the bold\, tropical “The Commander.” Reservations are required and can be made online or by calling 954-556-7667.
URL:https://fortlauderdalemagazine.com/event/fathers-day-by-the-ocean-at-pelican-grand-beach-resort/
LOCATION:Pelican Grand Beach Resort\, 2000 North Ocean Blvd\, Fort Lauderdale\, FL\, 33305\, United States
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