Bake It On Wheels is a fully equipped mobile bakery that delivers frosting, sprinkles and smiles right to your front door. Founded by cake pro and mompreneur Natasha O’Connor, this one-of-a-kind experience is designed to turn any celebration into a sweet, sugar-coated memory.
What started with custom cakes from her home kitchen eventually grew into opening a cake supply store, co-founding the SoFlo Cake & Candy Expo and ultimately launching Bake It On Wheels.
The bus itself is a confectionery wonderland. Inside, you’ll find convection ovens, stand mixers, microwaves, 18 comfy seats and more sprinkles than your wildest dreams. Kids can decorate donuts, cookies, cakesicles and caramel wands—all after kicking things off at the DIY Sprinkle Mix Station and sipping a cotton candy “Frostini” mocktail.
Packages are tailored by age and skill level, making this ideal for birthdays, school events or just because. And for the holiday season, the Gingerbread & Hot Cocoa Wonderland rolls into action, offering 90 minutes of festive decorating, reindeer donuts and cocoa-fueled joy.
Bake It On Wheels isn’t just a party, it’s an experience. And it’s awesome.
