Michelle’s Methods
Michelle Bernstein is South Florida’s most well-known chef, thanks to her restaurants – Crumb on Parchment in Miami’s Design District is the latest in a line of successes – and…
Food & Drink
82 posts
Keep On Truckin’
Food trucks are all over Fort Lauderdale – from the monthly ArtWalks to Food in Motion at Peter Feldman Park to the street out in front of any bar that…
The Gaucho Way
For 15 years, Chima has been a hidden delight that introduces patrons to new pleasures. The gaucho is out there on his own. The dining room might be packed, the…
Brunch Break
Brunch is never a bad idea, but if you’re looking for an excuse, Easter brunch is even better. We picked out three favorite spots for the meal that’s not quite…
April 2018
A-maize-ing Cornucopia, Conrad Fort Lauderdale Beach, 954.414.5100, conradfortlauderdale.com The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet…
March 2018
One Tequila, Two Tequila, Three Tequila, FLOOR Lona Cocina & Tequileria, Westin Fort Lauderdale Beach Resort, 954.245.3069, westinftlauderdalebeach.com This upscale casual eatery headed by chef Pablo Salas offers an eclectic,…
The Old World Table
Every restaurateur wants to be authentic. But at Sapido, they’re literally doing it the way Nonna did. Sapido is small, like a cafe you discovered on vacation and that requires…
Dublin via Aruba
As the name might indicate, Aruba Beach Café isn’t an Irish pub. But on St. Patrick’s Day, the Lauderdale-By-The-Sea legend’s Chef Chris Nealon looks significantly northeast from Aruba for culinary…
February 2018
A Pinch-o Heaven Pincho Factory, 6234 N Federal Hwy., 954.900.5470, pinchofactory.com The popular family-owned eatery has opened a second location in Fort Lauderdale. Pincho Factory signature items include unique dishes…