Right in the middle of Las Olas, this colorful gelato shop offers a cool reset, one scoop at a time. Step inside I Scream Gelato and you’re greeted by rows of freshly made gelato, each one smoother, richer and somehow more tempting than the last.
Everything here is made in-house daily, using traditional Italian methods that prioritize texture and flavor. The result? A creaminess that feels lighter than ice cream yet more indulgent. Classic flavors hold their ground (think chocolate, vanilla and pistachio), but the real fun is in the unexpected. Lavender honey, pistachio biscotti and tropical, Florida-inspired creations rotate in and out, making every visit feel slightly different from the last.
And yes, you can keep it simple. Or you can go all in—try, for example, gelato piled onto a warm crepe, toppings stacked higher than necessary and a mix of unexpected flavors. This is a judgment-free dessert zone, and the only wrong move is playing it too safe.
Beyond the counter, there’s a sense that this place is more than just a quick stop. It’s part of the neighborhood rhythm, popping up at local events, collaborating with nearby businesses and turning everyday outings into something a little sweeter.
On Las Olas, where options are endless, I Scream Gelato stands out by doing one thing exceptionally well: making dessert feel like the best part of the day.
