Rise of the Pies
Top chefs created tasty times on the beach. Thanksgiving is just around the corner, and at this time of year, talk turns to pies. Some inspiration in that regard was…
Grazings
90 posts
Beyond California Rolls
The sushi scene is booming in South Florida, and it includes places that are trying new things and introducing diners to interesting new flavors. Phat Boy Sushi Kitchen & Bar…
Before the Curtain
The theater season gets back into full swing this month, with great shows and concerts at the Broward Center, the Parker and the city’s many smaller theater and music venues.…
The True Peru
More and more people are learning about Peruvian cuisine – and not just ceviche. (Although we won’t say no to some good ceviche, either.) If you want to check it…
Sun’s Out, Buns Out
Is there a breakfast pastry more messily indulgent than the cinnamon bun? We don’t think so, and we went to three favorite spots to sample some and ask for extra…
Laudy’s Greatest Hits
What are the classic dishes that absolutely scream “Fort Lauderdale”? We researched far and wide, mostly during happy hour. Quarterdeck What: Blackened Mahi Sandwich Where: ocations at A1A and Las…
The Dream Team
DINE Fort Lauderdale ends on May 25 with a fusion experience featuring six wine-paired courses, one each from all the chefs and restaurants that have participated and paired with a…
Dining with the Stars
DINE Fort Lauderdale 2022 features the best culinary experience in Fort Lauderdale. The third annual DINE Fort Lauderdale – a wine pairing experience hosted at the best restaurants in the…
Beyond the Burger
We love the classic burger. But sometimes, you want a burger with a little extra something. We sought out a few local spots that offer burgers with a bit of…
