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  • DINE Fort Lauderdale

Chef’s Corner

84 posts
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  • Chef's Corner
  • Food & Drink

Hey Mickey!

  • March 9, 2023
  • FLMag Staff
At Mickey’s Downtown Bistro, the food’s high-class and the entertainment is simply classy. Mickey’s Downtown Bistro starts with family. Chef-owner Mickey Josephs works in the kitchen with his brother, while…
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  • Chef's Corner
  • Food & Drink

Exploring the Canyon

  • February 16, 2023
  • FLMag Staff
For a top local restaurateur, taking over an established and popular spot proved a new kind of challenge. Mike Linder isn’t exactly intimidated by the prospect of opening a new…
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  • Chef's Corner
  • Food & Drink

Time to Dine

  • January 6, 2023
  • FLMag Staff
DINE Fort Lauderdale, Fort Lauderdale Magazine’s signature wine pairing experience that features five-course meals from some of Fort Lauderdale’s finest restaurants, is back in 2023. And we’ve got a lineup…
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  • Chef's Corner
  • Food & Drink

Lasso the Moon

  • December 15, 2022
  • FLMag Staff
A new Brazilian restaurant is heavy on style and flair – but there are rustic traditions behind the sizzle. Lasso Gaucho isn’t short on wow factor. The Brazilian steakhouse, which…
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  • Chef's Corner
  • Food & Drink

A Favorite Reborn

  • November 29, 2022
  • FLMag Staff
The new Timpano is trying some new things, but one of the main men behind the overhauled restaurant reckons there’s plenty to bring back the old regulars as well. When…
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  • Chef's Corner
  • Food & Drink

The People’s Cuisine

  • October 28, 2022
  • FLMag Staff
At a North Federal Highway Italian restaurant, the owner is less concerned about culinary purity, more about good value and making loyal customers. Northern Italian food is not meant to…
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  • Chef's Corner
  • Food & Drink

Style and Taste

  • September 26, 2022
  • FLMag Staff
When you’re handed the keys to the kitchen of one of Fort Lauderdale’s most wow-factor restaurants, you’ve got to bring the flair. When you’re in charge of the food at…
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  • Chef's Corner
  • Food & Drink

Dinner at Home

  • August 29, 2022
  • FLMag Staff
Many restaurants pay lip service to “treating you like family.” At Il Paesano, they want the food to be part of an entire experience – an experience that makes you…
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  • Chef's Corner
  • Food & Drink

Big Mouth

  • July 19, 2022
  • Erik Petersen
For decades, Paul Castronovo has been one of the most distinctive and entertaining voices on South Florida radio. He’s also an advocate for, enjoyer of – and occasionally, investor in…
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  • Chef's Corner
  • Food & Drink

Breaking Bread

  • June 21, 2022
  • FLMag Staff
For the new executive chef at a top beachfront restaurant, a great meal is one that sparks great conversation. For Damoriae Graham, few things are better than stepping out of…

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