At Greek Islands Taverna, every plate tells the family story, every laugh feels like home and every bite carries the warmth of nearly 30 years of tradition and legacy. Walk…
Chef Michael Lewis brings UKIAH Japanese Smokehouse to Riverwalk, blending Japanese soul food and American barbecue. UKIAH Japanese Smokehouse didn’t arrive quietly on the Riverwalk. It rolled in on a…
A new restaurant brings southern charm back to Fort Lauderdale. The city just got a little tastier and a whole lot cooler. “Top Chef” alumni and James Beard-nominated chefs Jeff…
Worthwyld redefines the idea of clean eating into something soulful, flavorful and undeniably Fort Lauderdale. Worthwyld introduces elevated, everyday dining anchored in a simple yet powerful idea: food made with…
With modern American cuisine, global inspiration and a rooftop perfect for lingering, Earls Las Olas embodies the rhythm of Fort Lauderdale dining. Earls Las Olas entered the local foodie scene…
From his grandmother’s legendary black beans to inventive creations like Crab Donuts and Fish Wings, Shooters Waterfront’s new head chef blends tradition, innovation and heart. Walk into Shooters Waterfront on…
For the first time, Fort Lauderdale earns a coveted place in the MICHELIN Guide Florida, which spotlights the state’s most innovative chefs and captivating restaurants. A century ago, two brothers…
A nationally acclaimed steak and seafood house arrives at Las Olas Marina with bold flavors, luxury views and next-level hospitality. As a beachfront city with the ocean running through various…
At TIMBR, Fort Lauderdale’s newest immersive restaurant, every concept is a moment, every dish a love letter — and every guest part of the show. Step inside TIMBR, and you’ll…
This chef-driven Las Olas destination blends classic flavors with a modern touch. On any given evening, Catch & Cut is alive with energy. The sound of laughter, the clinking of…