Coast to Table
In the Ritz-Carlton’s Fort Lauderdale Beach hotel, Burlock Coast offers laid-back but knowledgeable quality. Gavin Pera notices carrots. Well, back up. Gavin Pera notices lots of things, which is an…
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Chef’s Corner
39 posts
Las Olas Staying Power
Timpano Chophouse has survived on Fort Lauderdale’s most competitive street by sticking to a few core principles. It can be hard keeping up with the changes on Las Olas. Restaurants…
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Seeing 3030
Adrienne Grenier became a Food Network star – and now she’s one of the stars of the oceanfront culinary scene. Not many people can say they’ve put their talent on…
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Pearl of the Drive
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
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Capital Improvements
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
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Dinner Your Way
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, but we think we’ve…
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Smoke on the Water
“Between the Intracoastal and the ocean” has never been synonymous with “great barbecue.” But off a stretch of A1A known for lively restaurants and bars, Smoke BBQ is trying to…
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Working Blue
Blue Martini offers a cool, fun atmosphere for a diverse clientele. The stage sits above the bartenders, where bottles usually go. It’s a half-moon, giving a bit of theater-in-the-round effect,…
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Nosh & Knowledge
You can get a great meal at Il Paesano, and you can get something more – an understanding of what made it great, and the ingredients to try it yourself…
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Culinary Flair, Delivered
Chef Michael Panza wants to let you not worry about planning your next meals at home. Farm to Fork Meals meal plans include the Fit meal plan, the Paleo and…
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