Spice Things Up at Home
Lately, we’ve all gotten used to dining in. Just in case you’ve exhausted all the usual ideas by now, here are a few straightforward dishes from favorite local kitchens that…
Chef’s Corner
70 posts
5 Chefs, 5 Wines, 1 Great Cause
Fort Lauderdale Magazine’s DINE Fort Lauderdale 2020 is nearing its conclusion; so far we’ve successfully hosted three of the five dinners. Each 40-person dinner has an exclusive menu curated by…
His Own Man
Angelo Elia has built a small South Florida culinary empire. But he’s done it his way, with a singular vision and a love for the flavors of his native Italy.…
Ocean Appetites
Inside a striking new building in changing Pompano Beach, Oceanic offers something for everyone. At Oceanic, the wow factor starts before you ever look at the menu. Actually, it starts…
Talento Show
What makes a restaurant authentic? It probably helps to have a chef serving the dishes from home he struggles to find here. Authenticity. It’s one of those words people love…
Las Olas Local
On Fort Lauderdale’s main street sits a place that celebrates our city’s lore and flavors. Chris Young doesn’t mind tourists walking into Flight 19. But you only have to look…
Come Dine with Us
Fort Lauderdale Magazine’s second annual DINE Fort Lauderdale culinary series is all set for spring 2020. Meet the restaurants taking part in this culinary tour of our city. Last year,…
View From the Terrace
With several eating and drinking options, the chic Dalmar hotel – which opened earlier this year – has quickly become a hot spot for locals as well as tourists. “Since…
Many Islands, Many Flavors
The chef behind a new beachfront Caribbean-American restaurant has experience in many modern cuisines – and an even deeper background in the flavors of the Caribbean. Chef Kevin Baker had…