Savory Sophistication
At Steak 954, they take their land-and-sea concept seriously — from the reef aquarium to the dry-aged prime beef. Chef Jeremy Shelton wouldn’t say he has a specific style. “I…
Chef’s Corner
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The Wandering Chef
Being a head chef on a yacht offers unique challenges and different perspectives. For Matt Loory, it meant one more adventure in a young career that’s been packed with them.…
Coast to Table
In the Ritz-Carlton’s Fort Lauderdale Beach hotel, Burlock Coast offers laid-back but knowledgeable quality. Gavin Pera notices carrots. Well, back up. Gavin Pera notices lots of things, which is an…
Las Olas Staying Power
Timpano Chophouse has survived on Fort Lauderdale’s most competitive street by sticking to a few core principles. It can be hard keeping up with the changes on Las Olas. Restaurants…
Seeing 3030
Adrienne Grenier became a Food Network star – and now she’s one of the stars of the oceanfront culinary scene. Not many people can say they’ve put their talent on…
Pearl of the Drive
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
Capital Improvements
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
Dinner Your Way
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, but we think we’ve…
Smoke on the Water
“Between the Intracoastal and the ocean” has never been synonymous with “great barbecue.” But off a stretch of A1A known for lively restaurants and bars, Smoke BBQ is trying to…
Working Blue
Blue Martini offers a cool, fun atmosphere for a diverse clientele. The stage sits above the bartenders, where bottles usually go. It’s a half-moon, giving a bit of theater-in-the-round effect,…