Keeping the Rum Flowing
The word “institution” can get thrown around freely, but the Mai-Kai definitely is one. It’s also a place capable of changing when change is required. One hundred and twenty dollars.…
Chef’s Corner
75 posts
Harbor From the Storm
A new restaurant in an exciting new development is adding to the dining options downtown. We spoke to new Hyatt Centric general manager Eyal Goldberger about what people can expect…
Home Cooking
For our food-and-drink issue, we like to venture outside the restaurant kitchens and see what some of the creative people are cooking up. When they’re not enjoying the restaurant scene,…
Salty Travelers
At Sea Salt Fish Market, you can find seafood from the other side of the world or your own backyard – and plenty of advice on what to do with…
Simply Perfect
Lately, we’ve all been getting used to eating at home. It’s good to spice things up, but it’s also good to not have to run out to the store more…
Spice Things Up at Home
Lately, we’ve all gotten used to dining in. Just in case you’ve exhausted all the usual ideas by now, here are a few straightforward dishes from favorite local kitchens that…
5 Chefs, 5 Wines, 1 Great Cause
Fort Lauderdale Magazine’s DINE Fort Lauderdale 2020 is nearing its conclusion; so far we’ve successfully hosted three of the five dinners. Each 40-person dinner has an exclusive menu curated by…
His Own Man
Angelo Elia has built a small South Florida culinary empire. But he’s done it his way, with a singular vision and a love for the flavors of his native Italy.…
Ocean Appetites
Inside a striking new building in changing Pompano Beach, Oceanic offers something for everyone. At Oceanic, the wow factor starts before you ever look at the menu. Actually, it starts…
Talento Show
What makes a restaurant authentic? It probably helps to have a chef serving the dishes from home he struggles to find here. Authenticity. It’s one of those words people love…