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Fort Lauderdale Magazine
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Chef’s Corner

58 posts
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  • Chef's Corner
  • Food & Drink

View from The Balcony

  • May 2, 2019
  • FLMag Staff
Chef Simon Porter cooked all around the world before bringing his talents to Las Olas. When The Balcony opened about a year ago on Las Olas, one thing jumped out…
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  • Chef's Corner
  • Food & Drink

Bao to Your Sensei

  • April 1, 2019
  • FLMag Staff
At the point where Las Olas meets the Himmarshee Canal, the former Bao Bar + Asian Kitchen has new ownership and a new name. We caught up with head chef…
View Post
  • Chef's Corner
  • Food & Drink

Coast to Coast

  • March 1, 2019
  • FLMag Staff
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…
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  • Chef's Corner
  • Food & Drink

More Than a Ribeye

  • February 5, 2019
  • FLMag Staff
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…
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  • Chef's Corner
  • Food & Drink

Shared Plates, Shared Traditions

  • December 31, 2018
  • FLMag Staff
For Luca Spiga, a culinary journey to the Pacific eventually led him to an actual journey across the Atlantic. Chef Luca Spiga wanted to try something different. He was living…
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  • Chef's Corner
  • Food & Drink

El Vez Is in the Building

  • November 30, 2018
  • FLMag Staff
On the beach, El Vez brings fun, modern Mexican fare to a prime spot. There was a time when a Mexican restaurant on Fort Lauderdale Beach might have made sense…
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  • Chef's Corner
  • Food & Drink

The Mastro’s Maestro

  • November 1, 2018
  • FLMag Staff
Mastro’s Ocean Club – a part of national upmarket chain Mastro’s Restaurants – is a new entry to Fort Lauderdale’s arrive-via-land-or-water Intracoastal dining scene. We asked Chef Rocco Nankervis –…
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  • Chef's Corner
  • Food & Drink

Dine for a Cause

  • October 1, 2018
  • FLMag Staff
Dine Fort Lauderdale aims to bring some of the city’s top chefs together – all to benefit great local programs. Few things are better than an elegant, creative dinner in…
Photography: Joel Eriksson.
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  • Chef's Corner
  • Food & Drink

Dream Team

  • September 1, 2018
  • Erik Petersen
Jack Jackson and Johnny Vinczencz were both already well known in the Fort Lauderdale restaurant world. What would happen when they partnered on a new place? It happens in sports…
Photography: Joel Eriksson.
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  • Chef's Corner
  • Food & Drink

The Red Zone

  • August 1, 2018
  • Erik Petersen
A new Asian fusion place brings tastes from all over the Far East – by way of the Hamptons. The red doors you pass by as you enter Red Door…

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