Capital Improvements
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
Chef’s Corner
35 posts
Dinner Your Way
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, but we think we’ve…
Smoke on the Water
“Between the Intracoastal and the ocean” has never been synonymous with “great barbecue.” But off a stretch of A1A known for lively restaurants and bars, Smoke BBQ is trying to…
Working Blue
Blue Martini offers a cool, fun atmosphere for a diverse clientele. The stage sits above the bartenders, where bottles usually go. It’s a half-moon, giving a bit of theater-in-the-round effect,…
Nosh & Knowledge
You can get a great meal at Il Paesano, and you can get something more – an understanding of what made it great, and the ingredients to try it yourself…
Culinary Flair, Delivered
Chef Michael Panza wants to let you not worry about planning your next meals at home. Farm to Fork Meals meal plans include the Fit meal plan, the Paleo and…
Foti’s New Look
A popular Fort Lauderdale restaurateur tries something a little different. For years, Vincent Foti has been known for quality Italian food on Federal Highway thanks to his restaurant, Kitchenetta. Now…
The Lion’s Share
Invasive lionfish devour other fish and create major problems around our reefs. We spoke to two of our favorite chefs about the tastiest ways to get revenge. Land-based invasive species…
The Flavor of Port-au-Prince
An Oakland Park restaurant is bringing a great but sometimes overlooked cuisine to a new audience. No need to take a cruise to get a taste of Caribbean culture and…