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Chef’s Corner

86 posts
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  • Chef's Corner
  • Food & Drink

Big Mouth

  • July 19, 2022
  • Erik Petersen
For decades, Paul Castronovo has been one of the most distinctive and entertaining voices on South Florida radio. He’s also an advocate for, enjoyer of – and occasionally, investor in…
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  • Chef's Corner
  • Food & Drink

Breaking Bread

  • June 21, 2022
  • FLMag Staff
For the new executive chef at a top beachfront restaurant, a great meal is one that sparks great conversation. For Damoriae Graham, few things are better than stepping out of…
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  • Chef's Corner
  • Food & Drink

Evelyn’s Home

  • June 1, 2022
  • FLMag Staff
A stylish, flair-filled new oceanside restaurant pays respect to the local legend it’s named for. Evelyn Fortune Bartlett loved the finer things, and she loved the visual. She was lady…
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  • Chef's Corner
  • Food & Drink

Club Med

  • April 19, 2022
  • FLMag Staff
With a chef-led pan-Mediterranean menu and an ethos based on community, Ya Mas! Taverna is taking traditions and going its own way with them. Hang around the restaurant business enough…
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  • Chef's Corner
  • Food & Drink

Truth or Darbar

  • March 21, 2022
  • FLMag Staff
A popular Indian restaurant on Las Olas attracts a knowledgeable foodie crowd. When Bombay Darbar came to Fort Lauderdale, they didn’t do it the easy way. They opened on the…
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  • Chef's Corner
  • Food & Drink

The New Dune

  • February 18, 2022
  • FLMag Staff
A chef and restaurateur with a global reputation has reopened one of Fort Lauderdale’s most striking restaurants. A restaurant alongside Auberge Beach Residences and Spa, the exclusive and dramatic spot…
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  • Chef's Corner
  • Food & Drink

Old Country, and New

  • December 29, 2021
  • FLMag Staff
At Scolapasta they value creativity, but they treasure the old ways. No wheels are reinvented at Scolapasta Bistro and Pasta Shop. They don’t fuse cuisines with other cuisines, you’ve almost…
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  • Chef's Corner
  • Food & Drink

Smoke ’Em if You Got ’Em

  • December 9, 2021
  • FLMag Staff
This time of year, a Galt Ocean Mile mainstay does big business with food that might not be traditional holiday fare, but which feeds many a holiday party. Since opening…
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  • Chef's Corner
  • Food & Drink

Ready for the Main Course

  • October 27, 2021
  • FLMag Staff
DINE Fort Lauderdale is back, baby! Fort Lauderdale Magazine’s multi-night fine dining experience, which takes in a handful of the city’s best restaurants, returns in 2022. We spoke to people…
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  • Chef's Corner
  • Food & Drink

The American Riviera

  • October 4, 2021
  • FLMag Staff
Fabio Viviani is a celebrity chef and cookbook author, as well as the head of a large and growing restaurant empire. But as his Riviera by Fabio Viviani gets going…

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