Chef’s Corner
86 posts
Breaking Bread
For the new executive chef at a top beachfront restaurant, a great meal is one that sparks great conversation. For Damoriae Graham, few things are better than stepping out of…
Evelyn’s Home
A stylish, flair-filled new oceanside restaurant pays respect to the local legend it’s named for. Evelyn Fortune Bartlett loved the finer things, and she loved the visual. She was lady…
Truth or Darbar
A popular Indian restaurant on Las Olas attracts a knowledgeable foodie crowd. When Bombay Darbar came to Fort Lauderdale, they didn’t do it the easy way. They opened on the…
The New Dune
A chef and restaurateur with a global reputation has reopened one of Fort Lauderdale’s most striking restaurants. A restaurant alongside Auberge Beach Residences and Spa, the exclusive and dramatic spot…
Old Country, and New
At Scolapasta they value creativity, but they treasure the old ways. No wheels are reinvented at Scolapasta Bistro and Pasta Shop. They don’t fuse cuisines with other cuisines, you’ve almost…
Smoke ’Em if You Got ’Em
This time of year, a Galt Ocean Mile mainstay does big business with food that might not be traditional holiday fare, but which feeds many a holiday party. Since opening…
Ready for the Main Course
DINE Fort Lauderdale is back, baby! Fort Lauderdale Magazine’s multi-night fine dining experience, which takes in a handful of the city’s best restaurants, returns in 2022. We spoke to people…
The American Riviera
Fabio Viviani is a celebrity chef and cookbook author, as well as the head of a large and growing restaurant empire. But as his Riviera by Fabio Viviani gets going…
