Jorge’s Quest
Along A1A, a chef has made it his mission to serve up cuisine and knowledge from his native Mexico. If a television producer ever wants to find a chef who…
Chef’s Corner
70 posts
Good Times Here and Now
A year ago, a new restaurant opened that gave FAT Village something it had been craving. For years, the FAT Village Arts District built up as a home to both…
Lauderdale Beach, Korea Strait
A restaurant in a top oceanfront hotel combines two of Asia’s great cuisines. The concept of Asian fusion cooking is not new, globally or in Fort Lauderdale. Sometimes, as in…
Straight From the Oven
Nothing says “the holidays” like a fun baking session. Gingerbread Ingredients 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup packed brown sugar 2/3 cup molasses 1 large egg 1…
Lobster & Friends
Lobster Bar Sea Grille has built a reputation as a top downtown dining destination. Just don’t say it’s only a lobster joint. There’s a certain sort of food that Lobster…
Keeping the Rum Flowing
The word “institution” can get thrown around freely, but the Mai-Kai definitely is one. It’s also a place capable of changing when change is required. One hundred and twenty dollars.…
Harbor From the Storm
A new restaurant in an exciting new development is adding to the dining options downtown. We spoke to new Hyatt Centric general manager Eyal Goldberger about what people can expect…
Home Cooking
For our food-and-drink issue, we like to venture outside the restaurant kitchens and see what some of the creative people are cooking up. When they’re not enjoying the restaurant scene,…
Salty Travelers
At Sea Salt Fish Market, you can find seafood from the other side of the world or your own backyard – and plenty of advice on what to do with…
Simply Perfect
Lately, we’ve all been getting used to eating at home. It’s good to spice things up, but it’s also good to not have to run out to the store more…