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  • DINE Fort Lauderdale

Chef’s Corner

84 posts
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  • Chef's Corner
  • Food & Drink

Come Dine with Us

  • November 1, 2019
  • FLMag Staff
Fort Lauderdale Magazine’s second annual DINE Fort Lauderdale culinary series is all set for spring 2020. Meet the restaurants taking part in this culinary tour of our city. Last year,…
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  • Chef's Corner
  • Food & Drink

Yot Rocks

  • October 3, 2019
  • FLMag Staff
When Lauderdale Marine Center wanted a restaurant to go along with big boats, they got in touch with the people who’d already figured out how to make a restaurant work…
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  • Chef's Corner
  • Food & Drink

View From the Terrace

  • September 6, 2019
  • FLMag Staff
With several eating and drinking options, the chic Dalmar hotel – which opened earlier this year – has quickly become a hot spot for locals as well as tourists. “Since…
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  • Chef's Corner
  • Food & Drink

Many Islands, Many Flavors

  • August 1, 2019
  • FLMag Staff
The chef behind a new beachfront Caribbean-American restaurant has experience in many modern cuisines – and an even deeper background in the flavors of the Caribbean. Chef Kevin Baker had…
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  • Chef's Corner
  • Food & Drink

Kitchen Reunion

  • July 1, 2019
  • FLMag Staff
A pair of chefs’ return to Fort Lauderdale along with their popular restaurateur former boss spells good news for local seafood fans. Years ago when they were just starting in…
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  • Chef's Corner
  • Food & Drink

Readers’ Repast

  • June 7, 2019
  • FLMag Staff
For our food issue, we asked you the reader to share some favorite recipes. You didn’t disappoint. Each year around this time, we ask readers to submit favorite recipes. This…
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  • Chef's Corner
  • Food & Drink

View from The Balcony

  • May 2, 2019
  • FLMag Staff
Chef Simon Porter cooked all around the world before bringing his talents to Las Olas. When The Balcony opened about a year ago on Las Olas, one thing jumped out…
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  • Chef's Corner
  • Food & Drink

Bao to Your Sensei

  • April 1, 2019
  • FLMag Staff
At the point where Las Olas meets the Himmarshee Canal, the former Bao Bar + Asian Kitchen has new ownership and a new name. We caught up with head chef…
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  • Chef's Corner
  • Food & Drink

Coast to Coast

  • March 1, 2019
  • FLMag Staff
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…
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  • Chef's Corner
  • Food & Drink

More Than a Ribeye

  • February 5, 2019
  • FLMag Staff
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…

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