Come Dine with Us
Fort Lauderdale Magazine’s second annual DINE Fort Lauderdale culinary series is all set for spring 2020. Meet the restaurants taking part in this culinary tour of our city. Last year,…
Chef’s Corner
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View From the Terrace
With several eating and drinking options, the chic Dalmar hotel – which opened earlier this year – has quickly become a hot spot for locals as well as tourists. “Since…
Many Islands, Many Flavors
The chef behind a new beachfront Caribbean-American restaurant has experience in many modern cuisines – and an even deeper background in the flavors of the Caribbean. Chef Kevin Baker had…
Kitchen Reunion
A pair of chefs’ return to Fort Lauderdale along with their popular restaurateur former boss spells good news for local seafood fans. Years ago when they were just starting in…
Readers’ Repast
For our food issue, we asked you the reader to share some favorite recipes. You didn’t disappoint. Each year around this time, we ask readers to submit favorite recipes. This…
View from The Balcony
Chef Simon Porter cooked all around the world before bringing his talents to Las Olas. When The Balcony opened about a year ago on Las Olas, one thing jumped out…
Bao to Your Sensei
At the point where Las Olas meets the Himmarshee Canal, the former Bao Bar + Asian Kitchen has new ownership and a new name. We caught up with head chef…
Coast to Coast
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…
More Than a Ribeye
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…
