At the point where Las Olas meets the Himmarshee Canal, the former Bao Bar + Asian Kitchen has new ownership and a new name. We caught up with head chef…
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…
For Luca Spiga, a culinary journey to the Pacific eventually led him to an actual journey across the Atlantic. Chef Luca Spiga wanted to try something different. He was living…
On the beach, El Vez brings fun, modern Mexican fare to a prime spot. There was a time when a Mexican restaurant on Fort Lauderdale Beach might have made sense…
Mastro’s Ocean Club – a part of national upmarket chain Mastro’s Restaurants – is a new entry to Fort Lauderdale’s arrive-via-land-or-water Intracoastal dining scene. We asked Chef Rocco Nankervis –…
Dine Fort Lauderdale aims to bring some of the city’s top chefs together – all to benefit great local programs. Few things are better than an elegant, creative dinner in…
Jack Jackson and Johnny Vinczencz were both already well known in the Fort Lauderdale restaurant world. What would happen when they partnered on a new place? It happens in sports…
Pompano Beach is hot, and Beach House is the restaurant there that everybody’s talking about. When the team at Brimstone Restaurant Group first heard about the possibility of a beachfront…