April 2019
Dolphin on the Beach Bo’s Beach, 600 Seabreeze Blvd., 954.616.8315, bosbeach.com Former Miami Dolphin Kim Bokamper and partners’ latest venture is a two-story restaurant and bar located right on Fort Lauderdale…
Food & Drink
133 posts
March 2019
Love Shack Sushi Shack, 1301 E Las Olas Blvd., 954.500.9550, ilovesushishack.com Sushi Shack offers much more than just sushi. The Japanese contemporary bar and grill is known for its calamari…
Dine in Style
Fort Lauderdale Magazine presents DINE Fort Lauderdale, a limited five-dinner progressive restaurant experience series featuring four courses from some of the best restaurants in South Florida. The series will culminate…
Coast to Coast
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…
February 2019
Poking Fun Poke Lolo, 922 N Flagler Dr., 954.870.7904, poke-lolo.business.site Suddenly, traditional Hawaiian poke is everywhere. The latest Fort Lauderdale entrant is Poke Lolo, which features signature poke bowls, create-your-own…
Feel the Craving
The South Beach Wine and Food Festival, which returns this month, has become a truly tri-county affair. Here are some of the events happening as part of the festival’s CRAVE…
More Than a Ribeye
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…
January 2019
Booze & Buns BRGR STOP, 1930 E Sunrise Blvd., 954.533.8621, brgrstop.com BRGR STOP’s second location has opened in Broward (the first is in Coconut Creek). The burger joint features boozy…
Nutrition on the Doorstep
Large, national meal plans and food delivery services have become hugely popular in recent years. These local and regional organizations also provide tasty, creative solutions for busy people trying to…
Shared Plates, Shared Traditions
For Luca Spiga, a culinary journey to the Pacific eventually led him to an actual journey across the Atlantic. Chef Luca Spiga wanted to try something different. He was living…