If you believe a bagel should be chewy, crisp and unapologetically large, Bagels & Co. is your place. This is not a polite, skimpy breakfast situation. This is a commitment that requires a two-hand hold.
Everything starts with Brooklyn-style bagels baked fresh on-site daily. They come out golden and crackly on the outside, soft and airy inside and sturdy enough to support whatever you decide to pile on top. Classics like everything, asiago, cinnamon-raisin, blueberry and egg everything anchor the menu, while French toast and cheddar habanero add just enough chaos to keep things interesting.
Then there’s the cream cheese counter, which frankly deserves its own fan club. With more than 25 flavors, Bagels & Co. has turned schmear into a sport. Maple bacon. Black truffle. Birthday cake. Cookie Monster. Honey nut. Sriracha scallion. Vegan options that don’t feel like an afterthought. This is where good intentions go out the window and “one more” becomes a lifestyle choice.
The sandwiches don’t mess around, either. Breakfast builds are stacked and satisfying, and lunch options hit that perfect midday sweet spot. The Classic (lox, capers, tomato, cucumber, onion and cream cheese on an everything bagel) reminds you why some things never need reinventing. Pair it all with coffee and specialty drinks from La Colombe and you’re set for whatever the day throws at you.
Bagels & Co. feels casual, friendly and a little addictive. It’s the kind of place you stop into once “just to try it” and suddenly find yourself texting friends about cream cheese flavors like it’s breaking news.
Come hungry. Leave happy. Possibly needing a nap.
