January 2021
Where the Buoys Are Buoy Bites Roadside Seafood Shack, 1199 E Commercial Blvd., Oakland Park, 954.306.2775, buoybites.com The owners have come a long way from New York, and we don’t…
Food & Drink
189 posts
Lauderdale Beach, Korea Strait
A restaurant in a top oceanfront hotel combines two of Asia’s great cuisines. The concept of Asian fusion cooking is not new, globally or in Fort Lauderdale. Sometimes, as in…
Plant-Based, Much Taste
If you’re trying to eat healthier while doing good for the planet, check out one of Fort Lauderdale’s vegan restaurants. We picked out a favorite dish from several. 1. Glass…
December 2020
Let’s Be Vegan SoBe Vegan, 401 N Fort Lauderdale Beach Blvd., 954.368.4640, sobev.com Located inside the W Fort Lauderdale hotel, the quick and casual plant-based restaurant features healthy but tasty…
Straight From the Oven
Nothing says “the holidays” like a fun baking session. Gingerbread Ingredients 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup packed brown sugar 2/3 cup molasses 1 large egg 1…
Holiday Tipples
Looking to broaden your grownup beverage offer for this year’s holiday social calendar? Check out these fun options. 1. Coquito If you’re looking for an island take on eggnog, this…
A Fort Lauderdale Thanksgiving
These local restaurants are offering special Thanksgiving menus so you can celebrate stress-free. 1. Holy Mackerel Beers / Danny’s BBQ • Smoked turkey for $160 (feeds 8 people) • Smoked…
Thanks Ahoy
This month starts in the midst of the Fort Lauderdale International Boat Show and then, towards the end, we get Thanksgiving. And that got us thinking. Why can’t we combine…
Lobster & Friends
Lobster Bar Sea Grille has built a reputation as a top downtown dining destination. Just don’t say it’s only a lobster joint. There’s a certain sort of food that Lobster…
November 2020
Don’t Clam Up Anthony’s Clamhouse & Grill, 2861 E Commercial Blvd., 954.595.2104, anthonysclamhouse.com With 25 years of Italian culinary experience, Chef Walter Hernandez brings authentic Italian cuisine to the table.…