Brunch Eggs-travaganza
Hatch, 715 N Federal Hwy, 754.200.8747, hatchbrunch.com
Located in Flagler Village, Hatch has quickly become a new brunch favorite among locals right in the epicenter of the hip dining scene. The brunch menu was carefully crafted by executive chef William Muzio. Items offered at the modern American restaurant include the Hatch Burger (two smash burger patties, smoked bacon onion jam, cheddar and sriracha aioli on a buttered brioche bun), Hashtag Tots and Eggs (a heaping mound of hash browns and Tater Tots covered with cheese sauce, crumbled smoked bacon and breakfast sausage topped with two cage-free eggs) and Cinnamon French Toast Crunch (French toasted brioche coated in cinnamon-sugar topped with dulce de leche, vanilla icing and Cinnamon Toast Crunch cereal). The original New York establishment is known for its hip, vibrant design and a knack for fun and creativity beyond the food.
A Bite of Everything
The Bite Eatery, 2715 E Atlantic Blvd, Pompano Beach, 954.361.7702, thebiteeatery.com
Created by Pompano locals and food lovers, this unique food hall concept knows how to bring a crowd. The community-driven marketplace combines numerous individual cultural restaurants into a one-stop place for friends and family to enjoy. Current restaurant styles include Mexican, Asian, Italian, burgers, Peruvian, lobster rolls, Cuban, deli and gelato. You’ll also find numerous indoor and outdoor seating options, an open bar, live music and entertaining events.
Michelangelo of Pizza
Pummarola Pizzeria, 620 W Las Olas Blvd, 754.276.5965, pummarola.us
Enjoy a slice of Neapolitan-style pizza on iconic Las Olas Boulevard. Located in the Mercede Performing Arts Plaza, Pummarola makes pies that are beautiful works of art. Savor the aromas of fresh basil, pomodoro sauce and rosemary-crusted focaccia bread that are like no other pizzeria. Expand your pizza palate with styles like Margherita, Burratina, Prosciutto and Arugula, Siciliana and other classic Italian pies.
